Hariyali anda curry

HARIYALI ANDA CURRY / GREEN MASALA EGG CURRY / EGG HARA MASALA /AFGANI ANDA CURRY / AFGANI GRAVY 

INGREDIENTS

• 1/2 cup fresh cream or malai
• 1/2 cup fresh beaten curd
• 1 or 2 tsp lemon juice
• 2 or 3  tbsp of  oil + butter
• 2 tsp ginger garlic paste
• 1 small onion
• 10 or 12  cashews
• 4 or 5  green chillies
• 1 cup fresh coriander leaves
• 1 tsp chaat masala
• 3/4  tsp garam masala powder
• 1 tsp kasuri methi
• Salt to taste
• 4 hard boiled eggs [ slice into 2 ]

METHOD

Make a fine paste of all the ingredients except egg and oil .

Heat oil + butter in a pan.

Add the masala paste and cook for 4 to 5 mins on medium flame till oil separates .

Add ½ or 1 cup water or  as needed for the consistency you want

Once it starts boiling add the egg slices .

Simmer for a minute and off the flame .

Serve hot with any Indian bread items or rice variety .

SIMILAR RECIPE TRIED WITH PANEER / CHICKEN / MUTTON [ Can watch the process video in these recipes ]

1 – Afgani gosht / Afgani mutton gravy

2 – Paneer afghani gravy

3 – Afgani murg / Afgani chicken gravy

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