Indori poha / Steamed poha
INDORI POHA / STEAMED POHA / SOFT POHA
INDORI POHA – are very soft in texture . It also remains soft after a long time . It has sweet ,spicy and tangy taste . They are served in Indore with jalebi . In this recipe we steam the poha . Jeeravan Masala gives it a very unique taste. Fennel seeds add yet another flavour .
INGREDIENTS
- Poha – 2 cup
- Oil – 2 tbsp
- Peanut – ¼ cup
- Mustard seeds – 1tsp
- Onion finely chopped – 1
- Green chilli – 4
- Curry leaves – few
- Fennel seeds – 1 tsp
- Turmeric – ¼ tsp sugar – 2 or 3 tsp
- Salt to Taste
- Lemon juice
- Jeeravan pwdr – 1 tsp [ recipe in video ]
- Pomegranate
- Finely chopped onion
- Any sev
- Coriander Leaves
- Boondi
- NOTE – we can also add boiled potatoes cubes
- JALEBI RECIPE –https://maryzkitchen.com/jalebi-recipe/
The thickness of poha vary from brand to brand so their soaking time also differs . Indori Poha Jalebi is a very popular combination in Madhya Pradesh..
METHOD
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