Masala fish fry

                                                  MASALA FISH FRY

INGREDIENTS

• Fish – 300 gms
• Onion – 1
• Tomato – 1
• Ginger garlic paste – 1 tsp
• Red chilli pwdr – 1 ½ tsp
• Turmeric pwdr – ¼ tsp
• Coriander pwdr – 2 tsp
• Garam masala – ¼ tsp [ optional ]
• Tamarind – marble size
• Curry leaves – few
• Oil – 1 ½ tbsp
• Fenugreek seeds – ¼ tsp
• Coriander leaves finely chopped for garnish
• Salt to taste

PREPARATION .

1. Clean, wash and rinse the fish. Marinate with little salt and turmeric and keep aside for sometime.
2. Soak tamarind in hot water and extract juice.
3. Make a fine paste of onion + tomato + ginger garlic paste.

METHOD

Heat oil in a pan, add fenugreek seeds and fry for few secs .[ it should not burn else it will give a bitter flavour to the food.

Add curry leaves + the paste .

Stir fry till raw smell leaves and oil separates .

Add chilli pwdr + turmeric + garam masala + coriander powder  and fry.

Add tamarind juice and mix well and cook for 1 min.

Add  ½ cup of water + salt and allow it to boil.

Once it starts boiling ,lower the flame to medium low.

Now add the fish pieces, cover and cook for 5 mins.

Now turn the fishes and again cover and cook for 5 mins.

Now open the lid and cook till complete water evaporates and oil appears on the sides.

Off the flame and garnish with more curry leaves and coriander leaves.

Serve as a side dish.

NOTES

1. Instead of tamarind you can use kokam ,lemon or vinegar.
2. Adjust masalas as per your taste.
3. I used one big slice of surmai which was more than 300 gms.
4. Use fish of your choice.
5. Same recipe for prawns or crab.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies