Murg malai gravy recipe

CHICKEN COOKED IN CASHEW AND FRESH CREAM / MURG MALAI GRAVY / CHICKEN TIKKA WHITE GRAVY

INGREDIENTS

• Malai chicken –  made from 500 gms [refer here for the recipe –https://maryzkitchen.com/chicken-reshmi-kebab/ ]
• Oil + ghee – 1 tbsp
• Onion – Paste made from 2 medium onions
• Few whole garam masala – cinnamom ,cardamom ,bay leaves, sai jeera ,black pepper, clove
• Ginger+ garlic +green chilli paste – 1 tbsp
• Garam masala pwdr – ½ tsp
• Chaat masala – 1/2 tsp
• Cashew paste – 2 tbsp
• Fresh beaten curd – 1/4 cup [not sour]
• Salt as per taste
• Kasoori methi – 1 tsp
• Amul fresh cream – 3 0r 4 tbsp or more

METHOD

Heat oil + ghee in a pan .

Add the whole garam masala and let it splutter.

Add the onion+ ginger +garlic +chilli paste.

Cook till oil separates

Add garam masala pwdr and fry till raw smell leaves.

Add the cashew paste + chaat masala and fry for few seconds stirring continuously

Now add the beaten curd and cook for few seconds keep stirring .

Now add the chicken and mix well.

Add the fresh cream and mix well .

Let it simmer on low flame for a minute.

Sprinkle kasoori methi pwdr.

Garnish with coriander leaves.

Serve it with naan , roti, pav , jeera rice

NOTES

1. Add more cream for richness of the gravy.

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