Mutton rogan josh recipe

                                                                            MUTTON ROGAN JOSH

INGREDIENTS

• Mutton – ½ kg
• Lemon juice – 1 tbsp
• Oil – 1 tbsp
• ghee – 1 tbsp
• Thick fresh Curd – 1 cup
• Fennel seed pwdr – 1 tbsp
• Chilli pwdr – 3 tsp or as per taste
• Turmeric pwdr – ½ tsp
• Coriander pwdr – 3 tsp
• Garam masala – 1 tsp
• Ginger paste – 1 tbsp
• Asafoetida – ½ tsp
• Whole garam masala – green cardamom + black cardamom + tejpatta + cloves + cinnamom
• Salt as per taste

PREPARATION

1. Clean and wash the mutton .Soak it in water for 10 – 15 minutes. Rinse it 2 times again. This is to remove the excess blood so that we don’t get a a bad smell .Drain of the water completely. Add lemon juice + ginger paste + salt to the mutton and keep aside for minimum 1 hr or overnight.
2. Make a paste of whisked curd + coriander pwdr + chilli pwdr + fennel seeds pwdr + salt

METHOD

Heat oil + ghee in a thick bottom pan.

Add the whole garam masala, let it crackle [don’t burn]

Add asafeotida +  the marinated mutton and fry for 10 minutes by stirring it continuously.

The meat will sweat .Let this water evaporate.

Add the curd paste , mix well and cook for 10 minutes.

Add 2- 3 cup water ,cover and cook for 1 ½ hrs – 2 hrs on very low flame till the meat becomes tender.[meat should fall of the bones easily].

The gravy should be thick with a layer of oil.

Ready to serve hot.

VARIATION – If you don’t want to cook in a pan you can do the same procedure in a cooker upto 4-5 whistles till the meat is cooked.

TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton

NOTES

Cooking time depends on the quality of meat.

Do soak the mutton to remove the excess blood and meaty odour.

Adjust masalas as per your taste.

For me it took less time to cook as I chopped the mutton into small pieces.

Use Kashmiri chilli for dark red colour.

The actual recipe asks for dry ginger pwdr.

Asafeotida is must.

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