Onion chutney recipe

                                                                               ONION CHUTNEY

INGREDIENTS

• Onion – 3 small OR use 1 cup of peeled shallots
• Red chilli – 5 or as per taste [ use kashmiri for red colour ]
• Chana dal – 1 tsp
• Urad dal – 1 tsp
• Oil – 1 tsp + 2 tsp for tempering
• Tamarind – a small piece
• Salt as per taste
• Mustard seeds + urad dal – 1 tsp
• Curry leaves – few

METHOD

Heat  1 tsp in a pan , add the red chilli + dals and fry till golden .

Remove and keep aside .

Add the onions and fry till light brown .

Add the tamarind and fry for  2 – 3 seconds.

Allow all the fried ingredients to cool.

Grind the fried ingredients + salt + 2 or 3 tbsp water into a paste. [ dont add more water ]

Remove it in a bowl.

Heat a small pan , add 2 tsp oil and add mustard seeds + urad dal + curry leaves.

Once it crackles add it over chutney.

Serve it with idli ,dosa or even chappati

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NOTES

1. Instead of regular onions use shallots / sambar onion / pearl onion for more flavour.
2. You can also add garlic or tomato or mint leaves or coriander leaves or coconut .

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