ORANGE PANCAKE

ORANGE PANCAKE

BY DISHA LAHORI

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. 

INGREDIENTS

• Maida – 1 cup
• Cardamom pwdr – ½  tsp
• Sugar – 1 tbsp
• Salt – a pinch
• Baking pwdr – 1 tsp
• Milk – ½  cup
• Orange juice – ¼ cup
• Orange zest – 1 ½  tsp
• Butter – 1 ½  tbsp
• Egg – 1

METHOD

In a large bowl, whisk the orange juice +  orange zest + milk +  eggs + butter until smooth. 

In another bowl, combine the flour + salt +  baking powder + sugar. Stir this dry mixture into the wet mixture, blending well.

Heat up a pan and rub a bit of butter to prevent the pancake from sticking (only if you are NOT using a non-stick pan).

Pour a ladle of batter . I normally use ¼ cup as a ladle when cooking pancakes. It helps in keeping them all in the same size.

Once you see bubbles popping on top, it is time to turn your pancakes to the other side.

Make sure the heat is on medium-low to avoid burning your pancakes.

Serve hot by drizzling honey or orange syrup or any sweetener.

REFER HERE FOR EGGLESS PAN CAKE RECIPE– Eggless pancake / Eggless chocolate pancake recipe

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