PALAK PANEER STUFFED PARATHA GREEN PALAK DOUGH INGREDIENTS Wheat flour 3 cup Palak – 3 cup Green chilli – 2 Oil – 3 tsp for kneading Ginger garlic paste – 1 tsp Salt to taste Til – 2 tbsp. Ajwain – 1 tsp [ optional ] Water to knead the dough as required
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GREEN EGG MALAI KHEEMA RECIPE / BOILED EGG KHEEMA Eating the egg white and yolk together in a whole egg provides the right balance of protein, fat, and calories. Egg yolks have their share of nutrients too. Egg protein is highly bio- available and both the egg white and the yolk help support muscle building.Compared to egg whites, the yolk contains most of an egg’s good stuff,
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PEANUT BUTTER GRILLED CHICKEN Peanuts are as popular as they are healthy. They’re an excellent plant-based source of protein and high in various vitamins, minerals, and plant compounds. They can be useful as a part of a weight loss diet and may reduce your risk of both heart disease and gallstones. “They’re a convenient source of protein and come with
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BLACK URAD DAL RICE / URAD DAL RICE /ULUNDU CHORU / ULUNDHU SAADAM BLACK GRAM is an easily available, staple ingredient across all Indian kitchens. Also known as urad dal, it is a rich source of protein and other valuable nutrients like calcium, potassium, niacin, vitamin B, these beans offer rich therapeutic value. Endorsed by
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KALIMIRI MUTTON Plenty of crushed black peppercorns make this mutton curry extra flavourful. Not only mutton is a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia. “Goat meat has
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DIFFERENT TYPE OF STUFFED PARATHAS BY SUSHMA HITEN Stuffed paranthas are Indian flat bread that are shallow fried on a griddle with clarified butter or oil. There are plan paranthas or the above mentioned stuffed paranthas, these stuffing could be really traditional like potatoes, cottage cheese, cauliflower, radishes or pretty innovative and new age like
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Chhuri khichdi/ Dry khichdi / khichani / Moong wale chawar /dal khichuri By Disha Lahori Split green gram is cooked as any other dal is cooked. It can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee. Split lentils don’t hold their shape well, so they’re often cooked into soups or
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CHICKEN BONELESS KARAHI [ PAKISTANI VERSION ] Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted
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GRILLED CHICKEN RECIPE Chicken is a lean meat with loads of proteins Chicken is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste. One can eat chicken on a daily basis; however, it
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KALA CHANA MASALA Kala Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. Kala chana is a healthy addition to any diet. It is naturally low in fat, high in dietary fibre and
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PANEER HANDI Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom. If you do not have a handi, then you can still make paneer handi in a pan or a kadai
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JAISALMERI CHANA / KALE CHANE KI KADHI / DAHI WALE KALE CHANE BY DISHA LAHORI Jaisalmeri Chana is a simple, traditional dish from Jaisalmer, Rajasthan which is made by simmering black chickpeas with spices and curd. Here is a traditional recipe to make Jaisalmeri Chana. Jaisalmeri Chana is a simple, traditional dish from Jaisalmer, Rajasthan which
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YELLOW PUMPKIN / KADDU / KASHIFAL / GANGAFAL SABJI BY DISHA LAHORI Pumpkin has a range of fantastic benefits, including being one of the best-known sources of BETA CAROTENE . Beta carotene is a powerful ANTIOXIDANTthat gives orange vegetables and fruits their vibrant color. The body converts any ingested beta carotene into vitamin A. Consuming
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JHATPAT EASY BONELESS CHICKEN HANDI INGREDIENTS Chicken boneless – 400 grms Oil + ghee – 2 or 3 tbsp Whole garam masala – small piece of cinnamon + 1 clove + bay leaf + 1 cardamom Finely chopped garlic – 2 tbsp Onion – 1 Tomato – 2 Ginger garlic paste – 1 tbsp
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CHICKEN MOMOS Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border.Momos are extremely popular among the natives of the Indian subcontinent, and can be found in every kind of shop from restaurants to street vendors In this recipe I
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DAL BUKHARA BY SONU SHOREE “Dal Bukhara” ( दाल बुखारा ) is a velvety smooth slow cooked black lentil simmered in a tomato based gravy. It is a rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream. Dal Bukhara was the preparation introduced by chef Madan Jaiswal in the restaurant by the
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LAUKI IN CURD / KASHMIRI DUDHI YAKHNI / YAKHNI LAUKI / DAHI LAUKI / AL YAKHNI / DOODHI YAKHNI Yakhni is a light curry or broth made using yogurt and saffron among other ingredients.Yakhni refers to a light curry or broth which has to include two main ingredients other than the meat – yoghurt and saffron (kesar).
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ONION RICE A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon. A mouthwatering onion flavoured rice recipe, Onion rice has stir fried onions and spice powders tossed with boiled rice. Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. Like
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HOW TO MAKE SPROUTS KHICHDI /SPROUTED LENTILS KHICHDI BY RAKHIS RASOI Sprouted Lentils Khichdi – A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, vegetables, ginger, garlic and spices. METHOD BENEFITS OF SPROUTS Helps in digestion. Sprouts contain an unusually high content of living enzymes. … Boosts blood circulation. …
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TOMATO GOTSU / INSTANT TOMATO ACCOMPANIMENT FOR IDLI AND DOSA / TOMATO SIDE DISH FOR SOUTHINDIAN BREAKFAST Tomato gotsu aka thakkali gotsu is a perfect accompaniment for fluffy idlys and it can be made in no time. Simple side dish made using onions and tomatoes which goes well with idli, dosa, Pongal ,upma and with
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SOAKED CHANA DAL CHUTNEY RECIPE This chana dal chutney is simple and easy to make. You can serve it for breakfast or lunch. Chana dal chutney may be served as a main accompaniment to southindian breakfast . INGREDIENTS Chana dal – ¼ cup Green chilli – 4 Garlic – 1 or 2 Coriander leaves –
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SPINACH MUSHROOM LASAGNA / SPINACH MUSHROOM CORN LASAGNA Lasagne originated in Italy . Lasagne / lasagna, are a type of wide, flat pasta , possibly one of the oldest types of pasta. DO READ THIS RECIPE BEFORE YOU START – Perfect lasagna recipe Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with fillings
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ONE POT FISH CURRY RECIPE Tips for buying and cooking fish – 30 recipes INGREDIENTS FOR CURRY Fish – ½ kg Turmeric pwdr – ½ tsp Red chilli pwdr – 2 or 3 tsp or as per taste Tamarind – small lemon size soaked in 1 cup hot water Tomato puree – 2 Onion – 1
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Veg.Langos (Hungarian fried bread) Recipe by Krupa’s Kitchen Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street and fair food that has a yeast dough made with mashed potatoes and flour. This snack became part of the country’s cuisine centuries ago when it was introduced by the Turks during their occupation.
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PANEER IN FRIED ONION CREAMY GRAVY INGREDIENTS Paneer – 250 or 300 gm Oil + butter – 2 tbsp Garam masala – ½ tsp OR Kitchen king masala – 1 tsp Fried onion – 1 Poppy seeds – 1 tsp Cashew – 8 Coriander pwdr – 1 tsp Turmeric – a pinch Sugar – 1
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HARIYALI ANDA CURRY / GREEN MASALA EGG CURRY / EGG HARA MASALA /AFGANI ANDA CURRY / AFGANI GRAVY INGREDIENTS 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 or 2 tsp lemon juice 2 or 3 tbsp of oil + butter 2 tsp ginger garlic paste 1 small onion 10 or 12
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CHICKEN LAHORI TIKKA / MURG LAHORI TIKKA / LAHORI CHICKEN TIKKA Chicken tikka is a chicken dish originating in the Indian subcontinent , the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in India spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka (Tike in Turkish, and Tikə
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DHABA STYLE DAL KHICHDI Dal Khichdi is an Indian style lentil and rice one-pot, gluten-free dish. Khichdi is wholesome, fulfilling, and a comforting vegetarian Indian food recipe. Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family favorite lunch. A khichdi is super easy to cook and takes less than
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HARIYALI MUSHROOM TIKKA RECIPE Mushrooms are a wonderful and unique ingredient that is amazingly versatile. They can be used to replace any kind of meat in your favorite recipe or they can simply be used to add depth of flavor and texture to your next meal. One excellent way to cook mushrooms is to grill
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KERALA KADALA CURRY RECIPE COURTESY – USHA RAMCHANDRAN Kerala Kadala curry is a very popular and traditional dish of Kerala. its a quintessential dish in every Malayalee household. It is a delicious black chickpea curry that is made for breakfast in all the Kerala households. INGREDIENTS TO ROAST AND GRIND PREPARATION CLICK ON THE LINK FOR FULL
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WHITE KURMA RECIPE /SOUTHINDIAN STYLE WHITE KURMA RECIPE South Indian Tamil Nadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma. A popular and creamy variation to the south Indian based vegetable kurma gravy made with different vegetables. Tastes amazing when served with parotta /idiayappam /dosa /appam INGREDIENTS Mixed veges chopped into small sizes –
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WHITE GRAVY MALAI KOFTA Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Kofta is a family of meatball or meatloaf dishes
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TINDA KURMA Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin INGREDIENTS Tinda – 3 or 4 cup [ tender ones ] Onion chopped – 1 Cumin seeds – 1 tsp Curry leaves – few Ginger garlic paste – 2 tsp Tomato chopped – 1 Chilli pwdr – 1 tsp or as per taste
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PAHADI PANEER TIKKA / HARIYALI PANEER TIKKA INGREDIENTS 1 cup curd or ½ cup hung curd 2 cup fresh coriander leaves 3 or 4 green chilli or as per taste Ginger garlic paste – 1 tbsp Besan – 1 or 11/2 tbsp 1 tbsp crushed kasoori methi Chaat masala – 1 tsp Jeera pwdr –
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ARBI CUTLET RECIPE INGREDIENTS 250 grms arbi ¼ cup besan 3 tbsp bread crumbs 1 ½ tsp green chilli ginger garlic paste ¼ cup finely chopped coriander leaves ½ tsp Red chilli pwdr ¾ tsp garam masala pwdr OR 1 tsp kitchen king masala ½ tsp roasted jeera pwdr 1 tsp chaat masala pwdr ¼
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Instant crispy wheat flour dosa recipe INGREDIENTS Wheat flour – 1 cup Rice flour – 1/2 cup Finely chopped onion – 1 small Finely chopped green chilli – 1 Grated ginger – 1/2 tsp [ optional ] Finely chopped coriander leaves – 1 tbsp Finely chopped curry leaves – few Jeera – 1 tsp Salt
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SPICY SUKAT RECIPE / DRY PRAWNS RECIPE /SUKHI SUKAT / DRIED SHRIMP RECIPE / MAHARASHTRIAN RECIPE BY SHWETA GALINDE INGREDIENTS Dry baby prawns – 1 cup Finely chopped or minced ginger garlic – 1 tbsp Finely chopped onion – 2 cup Tomato finely chopped – 1 big Oil – 2 tbsp Finely chopped coriander leaves
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PANEER AFGHANI GRAVY / VEG AFGANI GRAVY “Paneer is loaded with healthy fats, proteins and are very low on carbs. It is excellent for weight loss and diabetics. You can have them raw, or cook them in healthy way. INGREDIENTS 250 or 300 grms of paneer or 2 cups of stir fried veges like [ green peas /beans /potato /cauliflower /carrot /capsicum
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HOME FLAVOURED PANEER RECIPE / HOMEMADE SPICED PANEER BY DISHA LAHORI Each time we have paneer ,the taste of paneer is very bland ,but by making paneer with spice gives a new taste . INGREDIENTS Full fat cream milk – 1 litre alum – 1/8 tsp mixed in 1 tbsp water Curd – 3 tbsp
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PANEER PARATHA WITHOUT STUFFING / PANEER ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS Grated and mashed paneer – 2 Cup Wheat flour – 2 cup Green chilli + garlic + ginger paste – 2 tsp Finely chopped coriander leaves
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AFGANI GOSHT / AFGANI MUTTON GRAVY INGREDIENTS 1/2 kg mutton with bones or boneless 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 or 2 tsp lemon juice 2 or 3 tbsp oil 1 tbsp ginger garlic paste 1 small onion 10 or 12 cashews 4 or 5 green chillies 1
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CAPSICUM MUSHROOM GRILLED SANDWICH Spongy and famous for their meat-like texture, mushrooms are edible fungi that hold a prominent place in our meals. Once considered to be an exotic ingredient, today, they are easily available and used in most dishes like soups, salad or stir-fries. All types of edible mushrooms contain varying degrees of protein
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LASAGNA ROLL UPS An Italian dish made of stacked layers of this flat pasta alternating with fillings such as ground meats and tomato sauce and other vegetables, cheese and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated cheese. Typically, the cooked pasta is assembled with the
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AFGANI CHICKEN GRAVY Creamy , rich gravy goes well with any Indian rice variety or Indian bread items . INGREDIENTS 1/2 kg chicken with bones or boneless 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 tsp lemon juice 1 or 2 tbsp butter 1 tbsp oil 1 tbsp ginger garlic paste
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INSTANT MULTIGRAIN DOSA RECIPE / CRISPY MULTIGRAIN DOSA / INSTANT MILLET DOSA /INSTANT MIXED MILLET DOSA RECIPE MILLETS are an excellent choice to replace your regular food with. They come in varying shapes and sizes, and each grain has its own health benefits. These whole grain millets are available in the markets at all times,
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DOMINOS CHEESY DIP INGREDIENTS 2 cubes processed cheese 2 cheese slices 2 tsp Milk Powder / cornflour 1/2 Cup Whole Milk / Full Cream Milk 2 Tbsp Salted butter NOTE – You can use any cheese like Kraft Cheddar Cheese Slice / Go White Cheddar Cheese Slice / Amul /cheese spread / or any Cheese
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MAHARASTRAIAN AUTHENTIC MASVADI RECIPE / MASVADI RECIPE INGREDIENTS METHOD FOR MAKING STUFFING Heat 2 tsp oil in a pan . Add ginger garlic , fry for few seconds .add onion and fry till brown . Add fennel seeds + jeera + khus khus + sesame seeds + asafoetida , stir fry for few seconds .
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ALOO PALAK GRAVY Aloo palak recipe | Aloo palak sabzi | Indian spinach potato recipe · Aloo palak can be made to a gravy or dry dish. Aloo palak recipe – very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach INGREDIENTS ⦁ Spinach /palak – 1 bunch⦁ Boiled potato cubes – 2 medium size [ don ‘t overcook
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INDO CHINESE CABBAGE MANCHURIAN INGREDIENTS ⦁ Cabbage Finely shredded /grated – 2 Cups⦁ Garam Masala – 1/2 tsp⦁ Red Chili Powder – 1 tsp⦁ Salt – 1 tsp⦁ Ginger Garlic Paste – 1 tsp⦁ Corn Flour – 3 1/2 tbsp⦁ Maida – 3 1/2 tbsp⦁ Oil – to deep fry⦁ Garlic finely minced – 1
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HEALTHY BEETROOT RASAM BY DISHA LAHORI Rasam is packed with rich dietary fibres, which adds bulk to your stool and enables smoother bowel regularity. Rasam is backed with thiamin, folic acid, vitamin A, vitamin C and niacin along with minerals such as potassium, iron, calcium, zinc, selenium, copper and magnesium. Packed with essential nutrients, beetroots are a great
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