Sindhi sev burfi

SINGHAR [ SEV ] JI MITHAI /SINDHI SEV BURFI

RECIPE COURTESY – MAHEK MANGLANI

MADE BY DISHA LAHORI

Singhar jhi Mithai aka Sev Barfi is an authentic Sindhi Sweet. It is super delicious treat for the sweet lovers. It is made with unsalted – deep fried

INGREDIENTS

• Feeka sev  [unsalted sev ] -500 grms
• Unsweetened mawa – 200 grms
• Fresh paneer crumbled  – 50 grms
• Sugar – 250 grms
• Milk / sugar – 250 ml
• Ghee – 2 tbsp
• Rose essence – few drops
• Cardamom – ¼ tsp
• Few saffron strands soaked in 1 tbsp milk OR few drops of yellow food colour
• Unsalted pista thinly sliced – 1 tbsp
• Thinly sliced almonds – 1 tbsp
• Thin sliver edible sheet [varq ]
• Edibe rose petals for garnish  – few [ optional ]
• Greased tray

METHOD –   https://www.youtube.com/watch?v=bGcvTuZ2QB8

Heat ghee in a heavy bottom pan .

Add the grated  mawa and give a stir .

Immediately add grated paneer and mix well .

Lower the flame ,add milk + sugar  and mix .

Allow it to boil.

*The milk will look like its curdled ,it is absolutely ok . Proceed ahead with the recipe ,don’t worry .

Once it boils ,simmer for 2 mins on medium low flame .

Add the cardamom pwdr + essence + saffron and give a mix.

Add the sev and gently mix for 1 min.

Now cook more for 1 min till there is not much moisture and the mixture thickens .

Don’t over cook or over mix , the sev will become mushy .

Immediately off the flame .

Transfer  the mithai on the greased tray and spread it evenly .

Garnish with pista , almonds and silver sheeet

Let it cool properly. Refrigerate for sometime so that it sets well .

Cut  and serve. It is difficult to slice as it is a delicate sweet.

It just melts in your mouth .

As we have used milk , consume it within a day .

NOTES

1. Instead of milk ,we can use water .
2. You can replace paneer with mava .
3. Instead of mava , we can use reduced milk .
4. Rose essence is must.

HOMEMADE FEEKA SEV

INGREDIENTS

• Besan – 350 grms
• Oil – 3 tbsp
• Water to knead – ½ to ¾ cup
• Oil to deep fry .

METHOD

Make a tight dough of besan + oil  + water .

Heat oil for deep frying .

Now take a small portion of dough ,sprinkle little water , knead a bit and fill in the chakli press with medium size hole . [ not very fine holes like nylon ]

Deep fry the sev .

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