Mix dal khichdi recipe

                                                                 MIX DAL KHICHDI 

INGREDIENTS

• Rice – ¾ cup
• Mixed dal – ½ cup [tuvar, massor, moong, chana dal, split green moong dal ]
• Oil + ghee – 2 tbsp
• Jeera – ½ tsp
• Onion finely chopped – 1
• Tomato finely chopped – 2
• Green chilli chopped – 3 or as per taste
• Finely chopped coriander leaves finely chopped – 2 tbsp
• Turmeric pwdr – ¼ tsp
• Chilli pwdr – ½ tsp
• Coriander pwdr – 2 tsp
• Salt as per taste

PREPARATION

Clean wash and soak the dal and rice together for 20 mins . If time provides soak the chana dal few hrs before.

METHOD

Heat oil + ghee in a pressure cooker  , add jeera and let it splutter.

Add onions and fry till translucent.

Add tomatoes + green chillies and fry till it oil separates.

Add turmeric + chilli pwdr + coriander pwdr + salt  , mix well and fry till raw smell leaves.

Drain the soaked rice + dal +coriander leaves and stir fry for 2 mins till it gets completely coated with the masalas.

Add 4 or 5 cup of water and cook upto 3 – 4 whistles .[ even 5 will do ]

Once done off the flame and wait for the pressure to release on its own.

Serve hot khichdi topped with ghee + papad + pickle + onion + any salad.

NOTES

1. The khichdi has to be of loose consistency , so add water accordingly.
2. One can also add giner garlic paste and garam masala .
3. The khichdi has to be mushy.
4. It has to be served hot .

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