Potato pepper fry

                                                            POTATO PEPPER FRY

INGREDIENTS

• Boiled potatoes – 4
• Oil – 1 tbsp
• Mustard seeds – ½ tsp
• Fennel seeds – 1 tsp
• Curry leaves – few
• Onion sliced finely – 1 big
• Garlic crushed or finely minced – 1 tbsp
• Freshly ground pepper pwdr – 1 or 1 ½ tsp as per taste
• Turmeric pwdr – a generous pinch [optional]
• Finely chopped coriander leaves for garnish
• Salt taste

PREPARATION

Pressure cook the potatoes till done .[ don’t over cook ] Peel and chop it into cubes.

METHOD

Heat oil in a pan,add mustard seeds + fennel seeds allow it to crackle .

Add onion and curry leaves and fry till golden brown .

Add garlic and fry .

Add the potatoes and mix well .

Add turmeric pwdr + pepper pwdr + salt and mix.

Stir fry for a minute.

Lower the flame ,cover and cook for 4 -5 mns by stirring in between.

The potatoes should be roasted from all sides .

Garnish with coriander leaves .

Serve as side dish.

NOTES

1. We can use baby potatoes .
2. Turmeric pwdr is optional – I added for colour. U can also add chilli pwdr for red colour by reducing pepper pwdr .
3. Same recipe can be tried with chicken /mushroom / boiled egg.
4. Instead of adding fennel seeds while tempering it – dry roast the fennel seeds and grind it together with the pepper .

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