Rabri recipe

                                                                              RABRI RECIPE

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INGREDIENTS

  • Milk – 1 litre
  • Cardamom pwdr – ¼ tsp
  • Sugar – 2 or 3 tbsp or as per taste
  • Chopped almonds +  pista – 3 tbsp
  • Saffron – few strands [ optional ]

PREPARATION

Soak almonds and pista in hot water, peel and slice it.

rabri recipe

METHOD

Take milk in a broad thick bottom pan.

Heat it on medium flame.

Once it starts boiling , reduce the flame.

A layer of cream will form on the top, take a spatula and move this layer towards the sides of the pan. Again allow the layer to form.

Each time the layer forms , keep moving this layer to the sides .

Keep stirring the milk in a gap of 4 to 5 mins to avoid burning of milk at the bottom and also to allow the layer to form.

You will also see milk thickening on the sides of the pan , keep scraping it and mix it with the milk.

When the milk reduces to half , add sugar + cardamom pwdr + saffron  and mix well.

Again simmer the milk , repeat the process of shifting the layers to the sides.

Simmer it till the milk reduces to 1/3 or ¼ or till the consistency ,you want. Remember the Rabri will thicken more on cooling also.

Off the flame and mix in the dry fruits .

Garnish with few strands of saffron and chopped dry fruits.

Serve chilled

You can top rabri with jalebi , malpua , shahi tukda ,puri , gulab jamun  and falooda .

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NOTES

  1. You can add rose water or kewra essence also .
  2. It takes around 1 hr.
  3. I did not add saffron to the milk while boiling as I wanted the actual colour.
  4. You can reduce sugar and add milk maid [ condensed milk ] for more rich flavour.
  5. Some use corn flour .

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for more recipe click on the names below

Vermicelli sago kheer recipe

Mango shrikhand recipe

Jalebi recipe

Rice kheer recipe

Moong dal kheer recipe

Instant sevai kheer recipe

malpua recipe

rabri recipes

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