STIR FRY BUTTER CORN Butter corn is an easy, quick and tasty healthy snack made with sweet corn stir fried in butter, herbs and pepper/chilli flakes . INGREDIENTS METHOD Cook the sweet corn in pressure cooker with salt and water for 2 to 3 whistles. Remove the corn kernels from the cobs carefully with a
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SWEET CORN CHILLA RECIPE INGREDIENTS METHOD Mix all the ingredients with enough water till you get the consistency of thick dosa batter . Heat a non stick frying pan on medium high flame. Wipe it with a wet cloth . Pour a ladle of the batter and spread it to form small pancakes . Once spread
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MALAI BABY CORN TIKKA / RESHMI BABY CORN TIKKA RECIPE INGREDIENT [ adjust ingredients as per your taste ] PREPARATION METHOD Drizzle some oil on a hot nonstick pan. Now place the babycorn on the pan and fry by turning on all sides. Towards the end either brush or put the fresh cream or butter
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CORN CAPSICUM SANDWICH INGREDIENT Boiled Corn – 1 cup Capsicum finely chopped – 1/2 cup Olive oil – 1 tsp + butter – 1 tbsp Oregano or mixed herb – 1 tsp Red chilli flakes – 1 tsp Pepper pwdr – 1/4 or 1/2 tsp Garlic finely minced – 1 tsp All purpose flour /
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TANDOORI CORN RECIPE /TANDOORI BHUTTA BY SHWETA GALINDE INGREDIENTS 2 Sweet corns 2 tbsp curd 1 Tsp ginger garlic Paste 1/8 tsp turmeric ¼ tsp roasted Cumin Powder ¼ Tsp Garam Masala 1 tsp or as per taste chilli powder 2 tsp Mustard Oil or regular oil Salt to taste 1 tsp lemon juice A
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CHEESE CORN PARATHA INGREDIENTS FOR THE STUFFING Mashed potato – 2 cup Crushed boiled corn – 1 ½ cup Grated cheese – 3 or 4 cubes or more Finely chopped coriander leaves – 3 to 4 tbsp Chilli flakes – as required Pepper pwdr – as required Oregano /mixed herbs / pizza masala – as
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CHEESE CORN BALLS INGREDIENTS Mashed potato – 2 cup Crushed boiled corn – 1 ½ cup Grated cheese – 3 or 4 cubes or more Finely chopped coriander leaves – 3 to 4 tbsp Chilli flakes – as required Pepper pwdr – as required Oregano /mixed herbs / pizza masala – as required Cornflour –
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HEALTHY VEG OATS CORN DHOKLA BY DISHA LAHORI INGREDIENTS Oats – 1/2 Cup Sooji – 1/2 Cup Sour curd – 1/2 Cup Oil – 1 tbsp Ginger green chilli paste – 1 ½ tsp Salt to taste Carrot grated – ½ Cup Sweet corn – ½ cup Coriander leaves very finely chopped – 3 or
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CORN RAVA UPMA /HEALTHY BREAKFAST FOR KIDS A popular and easy breakfast recipe from south india and western india, cooked with dry roasted semolina / sooji. it can be prepared with several variations and hence it is known with different names like, uppumavu, uppuma, uppindi, uppeet etc Upma, uppumavu or uppittu is a dish originating
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CABBAGE CORN SABJI Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamins A and K, and more. Cabbage is loaded with lots of chemicals that help ease swelling in your tissues. This helps protect you
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CORN PUTTU / MAKKAI ATTA PUTTU / YELLOW CORN FLOUR PUTTU / CHOLAM PUTTU / CORN MEAL PUTTU /MAIZE FLOUR PUTTU Corn meal contains dietary fiber, a beneficial carbohydrate. Fiber helps fill your stomach after a meal to keep you feeling satisfied and it helps soften your stool . Puttu is basically a steamed rice flour
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BABY CORN SOUP RECIPE The baby corn is very beneficial while losing weight because it has lesser starch content. Apart from this, baby corn contains essential nutrients like magnesium, vitamin A, iron and phosphorous and all these making it a healthy food. Baby corn comes with carotenoids or tetraterpenoids, elements that can promote the health of your eyes.
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EASY CORN PULAO Corn contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese. Corn is a good source of the antioxidants carotenoids, lutein and zeaxanthin, which promote eye health. Corn is rich in fiber and plant compounds that may aid digestive and eye health.
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RAW BANANA CORN KEBABS / CUTLETS / NUGGETS INGREDIENTS Raw banana – 3 small Boiled corn – 1 cup mashed or blended Finely chopped coriander leaves – 2 or 3 tbsp Green chilly + garlic+ ginger paste – 2 tsp Garam masala or kitchen king masala – ½ tsp Chaat masala – ½ tsp Salt
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COLOURFUL GARDEN CORN SALAD INGREDIENTS Boiled corn – 1 OR 1 1/2 cup Onion finely chopped – ¼ cup Finely chopped tomato – ¼ cup Grated carrot – ¼ cup Grated or finely chopped cucumber – ¼ cup Finely chopped onion – ¼ cup Olive oil – 2 or 3 tbsp Oregano / mixed herbs
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MAKKI ATTA / CORNMEAL NANKHATAI INGREDIENTS Makki ka atta /corn meal – 1/2 cup Rava – 1 tbsp Besan – 1 tbsp [ optional – I did not add ] Powdered sugar – 1/4 cup Melted ghee – 3 1/2 or 4 tbsp Cardamom pwdr – 1/4 tsp Baking soda – a pinch PREPARATION Sieve
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CORN CURRY / MAKAI KI SABJI INGREDIENTS Boiled sweet corn kernels – 1 cup or 1 1/2 cup Oil + butter – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tsp Tomato puree – made from 2 big tomato [ tomato should
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CRISPY LONAVALA CORN PAKODA Fried corn fritters made with besan (gram flour), sweet corn, spices . These crispy and tasty corn fritters are a regular snack during monsoons. This is a kind of bhajiya you may not find so easily in any other part of this country. Apart from Lonavala, this bhajiya or fritter is
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CORN CHAAT / CORN SALAD Recipe by KHUSHI UDHANI INGREDIENTS Boiled corn kernels – 2 cup Boiled / roasted peanut – ½ cup Finely chopped onion – 1 small Finely chopped tomato – 1 small [ remove the pulpy part ] Finely chopped coriander leaves – 2 tbsp Green chilly finely chopped – as per
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BABY CORN MANCHURIAN INGREDIENTS FOR CRISPY FRIED BABY CORN Maida – 3 tbsp. Corn flour – 2 tbsp Rice four – 1 tbsp Baby corn – 1 pkt [ 12 pcs ] Capsicum thinly sliced – ½ cup Ginger garlic paste – 1 tsp Red chilli pwdr -1 tsp Salt to taste Oil to deep
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CRISPY FRIED BABY CORN / GOLDEN FRIED BABY CORN Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. Crispy
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CRISPY VEG CORN LOLLIPOP INGREDIENTS Boiled corn – 1 ½ cup Mashed Potato – 3 medium Fresh bread slices – 2 or 3 Grated carrot or beetroot – ¼ cup [squeeze off the excess juice ] Finely chopped onion – ¼ cup Finely chopped capsicum – ¼ cup Cooked green peas – 1/4 cup [mash
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CREAMY CORN SPINACH PASTA [ image got corrupted ] INGREDIENTS Cooked pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled corn – ¼ cup [ optional ] Fresh cream – ¼ cup Red chiili flakes – ½ tsp Mixed herbs / oregano – 1 ½ tsp Pepper
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SOOJI CHEESE CORN BALLS / SOOJI BOMB INGREDIENTS Rawa / sooji – ½ cup Water – 1cup + 2 tbsp [ we can also use milk instead of water ] Salt
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CORN SALAD INGREDIENTS Boiled black chickpeas [ kala chana ] – ¼ cup [optional ] Boiled corn – ½ cup Finely chopped onion – ¼ cup Finely chopped tomato – ¼ cup [ seedless ,remove the pulp ] Finely chopped green , red and yellow bell pepper – ¼ cup Finely chopped cucumber – ¼
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KFC CHICKEN POPCORN INGREDIENTS Boneless chicken [ breast part ] – 250 gms Pepper pwdr – 1 tsp or as required Egg – 1 Soya sauce
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SWEET CORN RICE INGREDIENTS Cooked basmati rice – 2 cup [ rice should be grainy not overcooked or mushy ] Boiled corn kernels –
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SWEET CORN SOUP INGREDIENTS Boiled Sweet corn – 1/2 cup Veg stock –
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SWEET CORN PAKODA / SWEET CORN CRISPY FRITTERS INGREDIENTS Sweet corn – 2 cup Besan – 2 ½ tbsp Rice flour – 2 ½ tbsp Garam masala – ½ tsp Finely chopped
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BARBEQUE NATION CRISPY CORN RECIPE / CRISPY CORN / CRISPY SWEET CORN RECIPE Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides
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CHEESE CORN BALLS INGREDIENTS Boiled sweet corn kernels – 1 cup Maida / plain flour – 2 ½ tbsp
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CHEESE CORN POTATO BALLS INGREDIENTS Mashed potato – 2 cup Fresh bread slices – 2 or 3 Corn – 1 ½
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CORN MASALA RECIPE INGREDIENTS Corn kernels – 2 cup Butter – 1 ½ tbsp. Pepper pwdr – ½ tsp Salt as per taste Chaat masala
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CHEESE CORN SPINACH SANDWICH RECIPE INGREDIENTS PREPARATION OLD VIDEO METHOD Heat butter + oil in a pan add the garlic and saute. Low the flame and add the flour and saute till
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VEG SWEET CORN SOUP RECIPE INGREDIENTS Sweet corn kernels – ½ cup [cooked] Blended or crushed sweet corn kernels
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CHEESE CORN PATTIES / CUTLET /TIKKIS /NUGGETS RECIPE INGREDIENTS 3 cup – boiled and mashed potato 1 cup – boiled corn
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BAKED DOUGHNUT RECIPE BY SHWETA GALINDE INGREDIENTS METHOD Mix warm milk + sugar + yeast keep aside for 5 min Mix rest of the things and make a dough Knead the dough for 10 min till it become smooth dough Keep dough for proofing till it get double Remove air from dough, roll it, and
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HOW TO MAKE BURRITO BOWL Delicious, fresh, easy and filling, the Burrito is a staple Mexican food. It’s usually filled with refried beans, sauces, meat, cheese and vegetable toppings. One of the best things about a burrito is that you can customise them to your liking ! You can think of any burrito filling ideas
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DAHI KABAB / DAHI KE KABAB RECIPE / DAHI KE CUTLET / DAHI KE KEBAB / HUNG CURD KABAB BY DISHA LAHORI Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs. INGREDIENTS FOR KABAS STUFFING – Finely chopped raisins + cashew PREPARATION OF HUNG CURD Put a strainer over a
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CHOW CHOW CURRY RECIPE /CHAYOTE GRAVY FOR RICE /CHOW CHOW KUZHAMBU INGREDIENTS TO TEMPER PREPARATION METHOD Heat oil in a cooker and splutter the mustard seeds. Add asafoetida + curry leaves and give a mix. Add chow chow + turmeric and stir fry for a min . Add the paste and mix well . Stir
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KANTOLA MASALA FRY RECIPE Among many monsoon treats, one seasonal veggie is kantola. They are also known as teasel gourd or Indian gourd. Kantola season starts with the onset of monsoon and lasts for about 3-4 months. In northern parts of India they’re available in abundance but they do not grow abundantly in South India. Kantola has
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EGGLESS MANGO TRES LECHES CAKE BY DISHA LAHORI For Cake Base MANGO MILK LIQUID LAYER – [ use roohafza instead of rose essence and pink colour ] INGREDIENTS METHOD – Whisk together, amul fresh cream + milk + mangp puree + condensed milk + essence + colour till all combined well. Store in the refrigerator till
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YUMMY 7 SPOON EGGLESS CHOCOLATE CAKE BY DISHA LAHORI INGREDIENTS METHOD Sieve together maida + cocoa pwdr + baking powder + baking soda and keep aside. In a bowl take curd + sugar pwdr + oil + milk and mix well . Add in the maida mixture and mix well. Once the batter is ready
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HOMEMADE THANDAI DRINK RECIPE BY DISHA LAHORI Thandai is a traditional Indian beverage popular in the North Indian states of UP and Rajasthan and is made especially for the festival of Holi nad Mahashivratri . It is quite refreshing to drink and is loaded with some rich ingredients like dried nuts & fruits, seeds, fragrant spices,
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EASY HONEY SESAME CHICKEN RECIPE / NO DEEP FRY RECIPE NOTE – you can adjust ingredients as per your taste. INGREDIENTS – Marinate the chicken with the below given ingredients and refrigerate for minimum 30 mins or more OTHER INGREDIENTS INGREDIENTS FOR THE SAUCE – Mix all the ingredients in a bowl and keep aside . METHOD
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INSTANT BREAD PIZZA CONES RECIPE BY DISHA LAHORI Pizza is one recipe loved by all. People of all ages love it. It is the perfect combination of cheese, veggies and bread. Although it is an Italian food, it is immensely popular in India. People here love to eat pizza and have a lot of home
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SWEET POTATO CUTLET OR KEBAB RECIPE / RATALU STARTER INGREDIENTS Salt to taste Oil to deep fry or shallow fry Note – I have not added any veges . PREPARATION METHOD Take the mashed sweet potato in a big bowl . Now add coriander jeera pwdr + garam masala pwdr + chaat masala pwdr +
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CRISPY PURPLE YAM FRY RECIPE Indian Purple Yam known as Kand or Kandh in Hindi and Konfal in Marathi is a root vegetable that’s popularly known as Indian cheese. This tuber belongs to the large family of Yams and is often confused with sweet potato or Shakarkand which are distantly related to the potato family. It is a seasonal veggie , has a unique texture, a bright purple color, and
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KHARA BHAT / MASALA RAVA BHAT khara Bath also known as Rava Bath , a famous breakfast from Karnataka. It is made with semolina, mix veggies, curry leaves and spices. It is a simple and easy south indian breakfast recipe . Khara bath is a variation of the most popular Rava Upma. INGREDIENTS NOTE – We
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LUQAIMAT / LOKMA / LOUKOUMADES / DOUGHTNUT BALLS RECIPE/ARABIC SWEET DUMPLINGS /AWAMAT / GEMAT luqaimat are deep-fried round shaped doughnuts with a crunchy texture and golden-brown color on the outside, while remaining soft and airy on the inside. Luqaimat/ Sweet dumplings are plain so they are served with sugar syrup or Dates syrup or honey
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