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STIR FRY BUTTER CORN

STIR FRY BUTTER CORN

Butter corn is an easy, quick and tasty healthy snack made with sweet corn stir fried in butter, herbs and pepper/chilli flakes .

INGREDIENTS

  • Boiled corn kernels – 2 cup
  • Butter + olive oil  –  1 tbsp
  • Chilli flakes / pepper – ½ tsp or as per taste
  • Mixed herbs – 1 tsp
  • Salt to taste

METHOD

Cook the sweet corn in pressure cooker with salt and water for 2 to 3 whistles. 

Remove the corn kernels from the cobs carefully with a knife.

Melt butter + oil in a pan . 

Add the corn kernels  + salt + herbs + black pepper / chilli flakes .

Mix well by tossing for few seconds .

Off the flame .

Serve butter corn hot or warm .

 You can drizzle some lemon juice while eating.

We can also add cheese when hot .

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