Mary's Kitchen

Find Recipes

DAHI KABAB  / DAHI KE KABAB RECIPE /  DAHI KE CUTLET / DAHI KE KEBAB / HUNG CURD KABAB 

DAHI KABAB  / DAHI KE KABAB RECIPE /  DAHI KE CUTLET / DAHI KE KEBAB / HUNG CURD KABAB 

BY DISHA LAHORI

Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs. 

INGREDIENTS FOR KABAS

  • Hung curd – 1 cup
  • Cashew pwdr – 2 tbsp
  • Paneer – 2 tbsp
  • Cornflour – 1 tbsp
  • Besan – 1 tbsp
  • Ginger green chilli paste or crushed or grated – 2 tsp
  • Salt to taste
  • Pepper pwdr – ½ tsp
  • Finely chopped coriander leaves – 1 tbsp
  • Chaat masala – ½ tsp
  • Garam masala – 1 tsp

STUFFING – Finely chopped raisins + cashew

PREPARATION OF HUNG CURD

Put a strainer over a large bowl. Take a muslin cloth and spread it on a strainer.

Pour 3 to 4 cup of curd [ quantity of curd depends on the quality of curd you are using like thin or thick curd ] into the cloth and bring edges of cloth together.

Put some weight on top, set aside for overnight, this will remove excess whey.

Hung yogurt is ready. We need 1 cup hung curd .

Transfer hung yogurt to a large mixing bowl.

METHOD FOR MAKING KABABS

Take all ingredients of kababs .Mix well gently , don’t over knead .

Divide the mixture into equal portions .

Take each portions and roll into balls.

Flatten the ball and place little stuffing in the centre ,bring the edges together and again roll it into a ball and flatten it like tikkis .

 Shallow fry the kababs till golden from all sides .

Once done serve with ketchup / dip / chutney of your choice.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. DIET PLAN FOR LOSING WEIGHT–  https://maryzkitchen.com/diet-plan-losing-weight/
  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  11. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  12. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  13. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  14. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  15. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  16. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  17. SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori

LIKE OUR FACEBOOK  PAGE   –  https://www.facebook.com/virtual.treat.for.foodies

Mary Anthony

DON'T ORDER , JUST COOK !

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password