ARABIC SWEET LUQAIMAT RECIPE

LUQAIMAT / LOKMA / LOUKOUMADES / DOUGHTNUT BALLS RECIPE/ARABIC SWEET DUMPLINGS /AWAMAT / GEMAT luqaimat are  deep-fried round shaped doughnuts with a crunchy texture and golden-brown color on the outside, while remaining soft and airy on the inside. Luqaimat/ Sweet dumplings are plain so they are served with sugar syrup or  Dates syrup or honey

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VEG SPAGHETTI AGLIO OLIO

VEG SPAGHETTI AGLIO OLIO INGREDIENTS NOTE – Non vegetarians can add boiled shredded chicken PREPARATION Boil the spaghetti with salt till they become soft . [ 10 -12 minutes]. Check after 8 mins , if they are crunchy cook more till it becomes soft. While boiling keep stirring in between so that they don’t stick.

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EASY CHINESE KUNG PAO CHICKEN

EASY KUNG PAO CHICKEN RECIPE Kung pao chicken is a popular Chinese restaurant dish  Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. The dish tastes bit spicy , sour  and is sweet and a little nutty. Peanuts added

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PANNER CHEESE STUFFED PALAK PARATHAS

PANEER CHEESE STUFFED PALAK PARATHAS INGREDIENTS NOTE – we can make plain dough also without adding any masalas. STUFFING NOTE – PREPARATION Chop the stems , clean , wash and rinse. Soak the leaves  in water for 2 mins to get rid of impurities. Drain the excess water .  Grind it with green chilli +

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Perfect dosa recipe

                                                      DOSA RECIPE /JINI DOSA / MASALA DOSA / UTTAPAM RECIPE . REFER HERE FOR THE BATTER WITH WHICH YOU CAN MAKE DIFFERENT TYPES OF DOSAS KARNATAKA DOSA BATTER

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WHITE SAUCE CHICKEN SANDWICH TOAST 

WHITE SAUCE CHICKEN SANDWICH TOAST  NGREDIENTS METHOD Heat butter + oil in a pan add the garlic and saute. Low the flame and add the flour and saute till lightly coloured. Add the milk and stir continuously to avoid lumps to form. Once it thickens lightly add the spinach + corn + salt + pepper

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CHICKEN BURMESE KHAO SUEY RECIPE / BURMESE  COCONUT CURRY

CHICKEN BURMESE KHAO SUEY RECIPE / BURMESE  COCONUT CURRY Khow Suey is a Burmese noodle dish with coconut milk + stock and served with an assortment of toppings like fried noodles , chilli oil , lemon garlic, fried onion, cilantro etc. Traditionally Khow suey  is a nonveg  noodle soup made of egg noodles and curried beef or chicken with coconut milk, served

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HOW TO COOK BURMESE VEG KHAO SUEY

BURMESE RECIPE / HOW TO COOK BURMESE VEG KHAO SUEY / NOODLES IN COCONUT CURRY Traditionally Khow suey  is a nonveg  noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.  A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk

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MUTTON SEEKH KEBAB RECIPE

MUTTON SEEKH  KEBAB RECIPE Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a barbecue or in a tandoor. Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as

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BELL PEPPER SALAD RECIPE

BELL PEPPER SALAD / CAPSICUM SALAD RECIPE / STIR FRY BELL PEPPER SALAD RECIPE Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. For this reason, they may have several health benefits, such as improved eye health and reduced risk of several chronic diseases. All in all, bell peppers are

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SNAKE GOURD ROASTED COCONUT GRAVY

SNAKE GOURD ROASTED COCONUT GRAVY /  PODALANGAI PORICHA KUZHAMBU INGREDIENTS PREPARATION METHOD . Pressure cook the bottle gourd + roasted moong dal or masoor dal + tomato upto 2 to 3 whistles till soft . [not mushy ] Add the coconut paste + 1 ½  cup of water into the cooked gourd and mix well.

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MANGALOREAN FISH CURRY RECIPE

MANGALORE FISH CURRY RECIPE /MANGALORE MEEN GASSI RECIPE RECIPE BY SUSHEELA POOJARI Mangalorean fish curry, also known as Meen Gassi in the local language of Karnataka, is a fish curry . Mangalore Fish Curry tastes  fantastic when paired with neer dosa, sanas ,appam  or steamed rice. Mangalore is in the state of Karnataka and has a vast

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HOW TO MAKE MANGALORE STYLE CRAB CURRY

MANGALORE CRAB CURRY RECIPE /CRAB CURRY / JENJI GASSI / EDI GASSI /MANGALORE STYLE CRAB GASSI Crab meat is high in phosphorous, which is an important mineral to the growth of bones and teeth. People who are at a high risk for osteoporosis should increase their crab intake for the calcium and phosphorous that crab

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Pepper chicken

                                                    PEPPER CHICKEN Why meat and poultry are so good for you iodine to help your body produce thyroid hormone. iron to carry oxygen around your body. zinc to keep

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BOONDI SALAD / BOONDI CHAAT

BOONDI CHAAT / BOONDI SALAD RECIPE Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi chaat / salad . INGREDIENTS Masala boondi or plain boondi – 2 cup  – RECIPE – Namkeen boondi Boiled corn kernels – ½  cup Roasted peanut

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HONEY CHILI LOTUS STEM

HONEY CHILI LOTUS STEM / CRISPY FRIED LOTUS STEM / SWEET & SPICY LOTUS STEM /VEG  STARTER RECIPE  Lotus stem is a great source of Vitamin C, which helps boost the immunity of a person and fight viral infections. 3. The root also contains essential minerals like zinc, magnesium, copper and iron, which help the body

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WHITE SAUCE CHICKEN PASTA

WHITE SAUCE CHICKEN  PASTA RECIPE Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. White sauce is also known as béchamel sauce and has it’s origin in French cuisine. Classic béchamel sauce is made with butter, flour and

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Chicken sandwich

CHICKEN SANDWICH  A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread, on a bun, or on a roll. A delicious mix of mayonnaise, chicken, pepper and some veggies spread on the bread, all done at home in no time. This quick and easy

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EASY Amritsari chole

                                             EASY AMRITSARI CHOLE EASY AMRITSARI CHOLE RECIPE INGREDIENTS Kabuli chana – 250 grms Tomato – 3 puree Onion – 2 finely chopped Ginger garlic paste – 2 tsp Ginger – 1 inch thinly

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perfect thick and creamy homemade curd recipe

HOW TO MAKE THICK CREAMY CURD AT HOME / PERFECT YOGHURT RECIPE Curd also known as Dahi in Hindi is a fermented milk product made from warm milk and a bacterial yogurt starter. Daily consumption of yogurt contributes to calcium intake which makes your bones strong. Regular yogurt contains bone-strengthening mineral calcium of which one serving

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GREEN MOONGLET RECIPE

GREEN MOONGLET Moonglet is basically a fluffy version of moong dal cheela or Indian pancake. Moonglet is a popular street food that you can have even while dieting. It is loaded with protein and is ideal for all the weight watchers out there. Moonglet / Moong dal chilla or cheela is a delicious snack with just

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HEALTHY MOONGLET RECIPE

MOONGLET RECIPE / MOONG DAL CHILLA/MOONG DAL OMELETTE /VEG FLUFFY OMELLETE / INSTANT HANDVO Moonglet is basically a fluffy version of moong dal cheela or Indian pancake. Moonglet is a popular street food that you can have even while dieting. It is loaded with protein and is ideal for all the weight watchers out there. Moonglet

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KANTOLA FRY RECIPE

KANTOLA FRY / TEASEL GOURD FRITTERS / PHAGLA PHODI /KANTOLA CHIPS Among many monsoon treats, one seasonal veggie is kantola. They are also known as teasel gourd or Indian gourd. Kantola season starts with the onset of monsoon and lasts for about 3-4 months. In northern parts of India they’re available in abundance but they do not

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How to make sesame rice

ELLU SADAM / SIMPLE BLACK SESAME RICE RECIPE / TIL RICE Sesame seeds are an excellent source of manganese and calcium, both of which help your bones grow healthy and strong. The oil-rich seeds contain superb organic properties that restore the skin’s glow and hair’s strength.  Til contains a considerable amount of calcium. And calcium is

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MALAI SOYA CHAAP

MALAI SOYA CHAAP BY DISHA LAHORI INGREDIENTS 4 Soya Chaap Oil for frying 2 tsp ginger garlic paste 2 tsp green chilli paste [ as per taste ] 1/4 cup Milk 2 or 3 tbsp Ghee 1 Black Cardamom 2 Green Cardamom 2 Cloves 5 Black Pepper corns 1 cup fresh Curd 8 Cashew nut

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NATURALS ICE CREAM RECIPE

NATURALS ICE CREAM RECIPE INGREDIENTS 1 cup / 250 ml  full fat milk ¼ cup sugar ¼ cup milk pwdr ½ tbsp corn flour ¼ cup condensed milk 1 cup chilled whipping cream 1 tbsp liquid glucose [ optional ] ½ or ¾  tsp any essence [ depending on the quality of essence brand ]

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How to make falooda sev at home

FALOODA SEV RECIPE BY SHWETA GALINDE INGREDIENTS Cornflour – 1/2 cup Water – 1 1/4 cup Sugar – 2 tbsp sev maker Oil – for greasing 1 big bowl with chilled water and ice cubes METHOD . Video link – https://www.youtube.com/shorts/1wzVNpGN8rQ Take a non stick pan. Add the cornflour + sugar .Add water little by little

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ANJEER AKHROT KULFI

ANJEER AKHROT KULFI BY DISHA LAHORI INGREDIENTS: Full Fat Milk – 1 Litre Sugar – ¼ cup Anjeer – 6 soaked in water Saffron  – few strands soaked in 1 tbsp milk Waltnut coarse powder – ¼ cup Cardamom Powder – ¼  Teaspoon Cornflour / arroot / custard pwdr – 1 tbsp mixed with 1

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PATTA GOBHI MATAR

CABBAGE MATAR KI SABJI / PATTA GOBHI MATAR /CABBAGE WITH GREEN PEAS Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamins A and K, and more.Cabbage is loaded with lots of chemicals that help ease swelling

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LEFTOVER SOOJI UPMA CUTLET

SOOJI CUTLET / LEFTOVER UPMA CUTLET INGREDIENTS Rawa / sooji – ½ cup Oil – 1 tsp Water – 1 1/4 or 1 ½ cup   Salt to taste Boiled corn – 2 or 3 tbsp Carrot  grated – 2 tbsp Beetroot grated – 2 tbsp Finely chopped onion – ¼ cup Green Chilli ginger

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GREEN MASALA FISH FRY RECIPE

GREEN MASALA FISH FRY RECIPE INGREDIENTS Any fish – 500 grms Fresh coconut – 2 tbsp Turmeric pwdr – ¼ tsp Garam masala pwdr – ½ tsp Jeera  pwdr – ½  tsp Chaat masala – ½ tsp Coriander leaves – 1 ½  cup Ginger – 1 inch Garlic – 6 Green chilli – 4 or

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SIMPLE AND EASY FISH FRY

SIMPLE AND EASY FISH FRY RECIPE INGREDIENTS:- METHOD Clean the fish by thoroughly washing it – Refer here FISH RECIPES Rub it with salt and keep aside for 5 minutes . Wash ,rinse and drain the water completely . Pat dry with a kitchen towel . [so that the marinade sticks ] Take a bowl and

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HEALTHY MANNA FLOUR GUR PAPDI

MANNA HEALTHY FLOUR GUR PAPDI /MULTI GRAIN AND MILLETS GUR PAPDI BY SHWETA GALINDE MANNA FLOUR – Millets and cereals: 82% Ragi, Bajra, Corn, Jowar, Wheat, Red rice, Barley Pulses: Fried gram, Green gram. Sago, Groundnut, Cardamom, Almonds, Cashewnuts 100% Nature and Organic Manna Health Mix is a traditional Indian blend of 14 cereals, pulses

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HOMEMADE TACOS RECIPE

HOMEMADE CRISPY TACOS SHELL / HARD TACOS RECIPE MEXICAN TACOS RECIPE BY DISHA LAHORI A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. The tortilla is then folded around the filling and eaten

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LOLLO ROSSO SALAD RECIPE

LOLLO ROSSO SALAD RECIPE /CORAL LETTUCE SALAD BY DISHA LAHORI It is a variety of lettuce originating in Italy, having curly red-tipped leaves and a slightly bitter taste. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lollo Rosso’s flavor is bold, slightly bitter and nutty. The leaves are produced loosely in a whole

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GUJARATI RICE FLOUR PANKI

GUJARATI RICE FLOUR PANKI As adorable as the name panki sounds, this food item is oh so yummy and easy to make. A panki can simply be described as a rice batter steamed in banana leaves. Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between

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TIL GUD KI REVDI

TIL GUD KI REVDI / REVRI RECIPE /TIL REWARI /TIL GUD REVDI RECIPE | HOW TO MAKE TIL GUD REWARI AT HOME | TIL GUD REWARI RECIPE BY DISHA LAHORI Til revdi  is a traditional Indian brittle recipe generally prepared during the festivals of Lohri and Makar Sankranti (kite flying festival).  Sesame seeds or til are

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How to make sweet bajra porridge

BAJRA RAAB / BAJRA NI RAAB / PEARL MILLET SWEET PORRIDGE /INSTANT BAJRA PORRIDGE / KAMBU KANJI / HEALTHY BREAKFAST BY DISHA LAHORI Bajra raab is a nourishing and healing winter drink .It is a traditional warm healthy soup prepared from bajra (pearl millet) & ajwain / carom seeds infused with dry ginger powder.  Bajra raab is

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eASY AND SIMPLE MAKKI KI ROTI RECIPE

SIMPLE AND EASY WAY OF MAKING SOFT THIN MAKKI ROTI / मक्की की रोटी / MAKKI KI ROTI RECIPE BY DISHA LAHORI Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India and Pakistan; and in Jammu, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, and Uttarakhand in

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Easy and simple jowar roti recipe

 PERFECT SOFT AND THIN  HEALTHY JOWAR ROTI RECIPE /JOWAR PHULKAS  / BHAKRI /GLUTEN FREE ROTI FOR WEIGHTLOSS / JOWAR ROTI RECIPE | JOWAR KI ROTI | RAJASTHANI JOWAR ROTI | MILLETS ROTI | HEALTHY SORGHUM ROTI  Jowar is a gluten-free and protein-rich millet  Jowar or sorghum is prized as a healthy alternative to refined flour or all-purpose flour, this fibre-rich millet is cultivated extensively in

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HEALTHY RAGI PALAK POORI

RAGI PALAK POORI BY DISHA LAHORI Ragi is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels. Spinach is a superfood. It is loaded with tons of nutrients in a

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Healthy bok choy salad

HEALTHY BOK CHOY SALAD Bok choy is loaded with essential vitamins and minerals. A single cup contains vitamins C, K, A, and B6, as well as folate, calcium, and beta-carotene. INGREDIENTS Soya sauce – 1 tbsp Lemon juice  – 1 tbsp Olive oil – 2 tbsp Pepper pwdr – ¼ tsp Toasted sesame – 2

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HOW TO MAKE KALE LEAVES SALAD

KALE LEAVES SALAD RECIPE / KEL LEAVES /करमसाग के पत्तों / KARAMASAAG KE PATTON / काले की पत्तियों  Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts. There are many different types of kale. The leaves can be

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AMLA JELLY RECIPE

AMLA JELLY RECIPE/ आँवले की स्वादिष्ट कैंडी /AMLA CANDY / AMLA RECIPE / AMLA SWEET / AMLA JELLY / GOOSEBERRY / CANDY BY DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and

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TANDOORI MANCHURIAN BALLS

TANDOORI MANCHURIAN BALLS BY DISHA LAHORI Veg Manchurian is a delicious Indo-Chinese dish made with vegetables formed into dumplings an ddeep fried . These balls are super delicious & crisp. Cabbage is usually the leading vegetable in the manchurian balls, with carrots, green beans, bell peppers and even cauliflower added to the mix. INGREDIENTS Finely chopped or grated

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MALAI CHICKEN BALLS

CHICKEN MALAI BALLS A food rich in protein, chicken can help with weight management and reduce the risk of heart disease. Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains. INGREDIENTS Boneless chicken – 500 grms Ginger garlic paste – 1 tbsp Onion

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CHEESY VEG BRUSCHETTA

CHEESY VEG BRUSCHETTA It is a delicious and mouth watering Italian appetizer. Bruschetta is classically known as small toasted bread slices that are topped with any veg or non veg toppings . Bruschetta comes from the Italian word ‘bruscare’ which means “to roast over coals.” In its simplest form, Bruschetta requires that bread be toasted

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Healthy paneer cutlet without potato / paneer tikki

HEALTHY PANEER CUTLET WITHOUT POTATO / PANEER TIKKI /HEALTHY COTTAGE CHEESE STARTER Paneer is an Indian cheese that is high in nutritive value. It is rich in calcium and protein and aids in many body processes. It also prevents tooth decay. If your kids develop a habit of eating paneer everyday, they will not suffer

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INSTANT CRISPY MAIDA DOSA

INSTANT CRISPY MAIDA DOSA Maida, if consumed in moderation, may not be that bad an idea. A lot depends on your preparation, so if you are deep frying your maida goods or making cakes or cookies or bakery products by adding too much of sugar then  you are inviting excess calories that would be hard

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