BAKED VADA PAV RECIPE INGREDIENTS VADA PAV STUFFING RECIPE – https://maryzkitchen.com/vada-pav-recipe/ GREEN CHUTNEY REIPE – https://maryzkitchen.com/green-chutney-for-sandwiches/ RED VADA PAV CHUTNEY – https://maryzkitchen.com/mumbai-vada-pav-red-chutney-powder/ NOTE – I have fried the vadas and stuffed , you can just stuff the potato stuffing and make . METHOD Take flour + yeast + salt in a bowl and mix well.
Read More
SAMA CHAWAL VADA FOR VRAT / VARAI KE VADE BY DISHA LAHORI Since during fasting we abstain from cereal grains and to make any rice based dishes we use samvat or sama grains instead of rice. These are not a kind of rice variety or even associated with rice. Basically they are from the millet family.
Read More
KANJI VADA MARWARI RECIPE BY DISHA LAHORI Kanji Vada is one of those typical Rajasthani /Marwari traditional dishes made seasonally during winter and is a delicious snack to enjoy. The rai ka paani is prepared in advance for fermentation . Here in this recipe instead of plain water I have used buttermilk to prepare the
Read More
DAHI CHUTNEY FOR SABUDANA VADA / PEANUT CURD CHUTNEY | FARAL CHUTNEY | FARALI CHUTNEY FOR SABUDANA VADA | HEALTHY SHINGDANA CHUTNEY BY SHWETA GALINDE It is a quick and easy farali chutney eaten during fasting days . This chutney compliments really well with farali food like sabudana vada or any other snacks INGREDIENTS TO TEMPER [
Read More
NO OIL NO BESAN NO FRY VADA PAV INGREDIENTS METHOD Watch the video – NOTES Instead of vada pav stuffing you can use any potato sabji . FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Read More
MURMURA VADA / PUFFED RICE CUTLET BY DISHA LAHORI INGREDIENTS Murmura – 3 cup Curd – ¼ cup Wheat flour – ¼ cup Barik sooji / fine rava – ¼ cup Ginger green chilli paste – 1 tbsp Saunf / fennel seeds – 1 tsp Sesame seeds – 1 tbsp Asafoetida – a pinch Turmeric
Read More
FARALI SWEET POTATO VADA / UPVAS VADA RECIPE BY DISHA LAHORI INGREDIENTS [ 18 vadas ] 1 cup – 250 ml Morayo / Sama / bhagar – 1/2 cup Sweet Potato peeled and chopped – 125 gm or 1 cup Sesame seeds – 2 tsp Roasted skinless Peanut coarse powder – 2 tbsp Desiccated Coconut
Read More
VADA SAMBAR /SAMBAR VADA Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. The dish is
Read More
MIXED DAL FRITTERS / MIXED DAL PAKORA / MIXED DAL VADA BY NIMU Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit. Love it or hate it, but you can’t go without a katori of dal, especially when you’ve grown up in India. Putting together a
Read More
KAT VADA RECIPE | KAT WADA RECIPE | KOLHAPURI KAT VADA | VADA USAL Kat Vada is a curry based dish where a fried batata vada is served in a spicy gravy. This dish is a Kolhapuri special recipe, enjoyed throughout Maharashtra. This mouthwatering, delicious dish makes a great lunch or dinner, especially during winters /rainy season . Kat is
Read More
HEALTHY BLACK URAD DAL VADA / KANDESHI UDID DAL VADA / TIRUPATI VADA BY DISHA LAHORI Rich in fibre, it aids in monitoring the portion of nutrients which get absorbed by the digestive tract. 2. Boosts Bone health: Get ample dose of calcium, iron, vitamin B and other bone-building minerals from the daily intake of urad
Read More
CHAVLI VADA / LOBIA VADA /BLACK EYED PEA FRITTERS BY KUSUM UMASHANKAR Due to their content of protein and soluble fiber, adding black-eyed peas to your diet is a great way to boost weight loss. Protein, in particular, has been shown to reduce levels of ghrelin, a hormone that’s responsible for stimulating feelings of hunger Alasanda vada or black eyed pea fritters are very
Read More
BENGALI POSTO BORA / KHUS KHUS VADA / POPPY SEEDS FRITTERS BY KUSUM UMASHANKAR Posto / Khus khus / Poppy seeds is an absolute favourite among Bengalis. Postor Bora is one ancient recipe which has maintained its presence remarkably in Bong kitchens for decades. It is a very simple and easy recipe which can produce a
Read More
INSTANT VADA PAV CHUTNEY POWDER /GARLIC CHUTNEY POWDER RECIPE /vada pav chutney powder recipe Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney takes your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever. It can
Read More
DAHI VADA /SOFT DAHI BALLES /SOFT DAHI VADAS Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi. Dahi bhallas and dahi vadas are different – dahi bhallas are made from urad dal + moong dal , where as
Read More
SABUDHANA WAFFLES /OIL FREE SABUDHANA VADA INGREDIENTS 3 potatoes [ boiled and mashed well ] 1 cup peppercorn size sabudana [ soaked for minimum 5 hrs or over night] 1/2 cup roasted peanut [ remove the skin and blend into coarse powder] 2 green chillies finely chopped. ½ cup finely chopped coriander leaves. Salt as
Read More
PARATHA WITH BATATA VADA STUFFING INGREDIENTS FOR THE STUFFING Potato – 4 big Oil – 1 tbsp Garlic + green chilli paste – 1 ½ tbsp or as per taste Turmeric pwdr – ½ tsp Asafoetida – a pinch Finely chopped coriander leaves – ½ cup or more Salt as per taste PREPARATION Pressure cook
Read More
MASALA VADA INGREDIENTS Chana dal – 1 cup Rice flour – 1 or 1 ½ tbsp Very finely chopped onion -1 big Finely chopped coriander leaves – ¼ cup or more Finely chopped curry leaves – few Fennel seeds / saunf – 1 or 1 ½ tsp Red chilli – 2 Green chilli – 2
Read More
CABBAGE VADA / FRITTERS / PAKORA INGREDIENTS Grated cabbage – 1 ½ cup Chana dal – 1 ½ cup Green chilli 4 or as per taste Asafoetida – a generous
Read More
RASA / RASAM VADA RECIPE FOR THE RASAM INGREDIENTS Tamarind – 1small lemon
Read More
MUMBAI VADA PAV RECIPE Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a veg fast food dish native to the state of Mharashtra . The dish consists of a deep fried potato dumpling placed inside a bread
Read More
CHANA DAL VADA / MASALA VADAI / CHANA DAL FRITTERS / PARUPPU VADAI RECIPE INGREDIENTS Chana dal – 1 cup Onion very finely chopped –1 small Few curry leaves –finely chopped Coriander leaves finely chopped – 1tbsp or more Salt as per taste Ginger finely chopped – 1 tsp Green chilli finely
Read More
MEDU VADA INGREDIENTS METHOD Wash ,rinse and soak the dal for minimum 3 hrs . Drain and grind it in a mixer first without water. Once the batter thicken start sprinking water and grind to a fine , fluffy
Read More
PERFECT SABUDANA VADA / SAGO FRITTERS RECIPE INGREDIENTS PREPARATION METHOD The sago would have puffed up and absorbed complete water. if there is any moisture ,then keep it in a strainer for some time. Take the mashed potatoes in a big plate.
Read More
SUPER SOFT FLUFFY CLOUD IDLIS RECIPE / SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI These idlis are super soft and melt in the mouth. INGREDIENTS NOTE – if grinding in mixie use 3 cups rice or use 4 cups rice for grinder . PREPARATION Clean ,wash and rinse
Read More
EGGLESS WAFFFLE RECIPE BY DISHA LAHORI A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world,
Read More
CHICKEN DOUGHNUTS /CHICKEN VADA BY DISHA LAHORI Chicken doughnuts are a perfect combination of chicken along with a mix of exotic spices. INGREDIENTS METHOD Take all ingredients one by one in a mixie jar . Grind into smooth mixture . Remove in a bowl and divide into equal portions. Roll into smooth balls. Flatten it and make
Read More
MAIDA BONDA / KARNATAKA GOLI BAJE / MANGALORE BAJJI / MANGALORE BONDA Goli baje or Mangalore bajji is a very tasty evening tea time snacks originated in Mangalore, Karnataka. They are deep fried Maida balls with soft sponginess inside and a crisp layer outside. These are prepared using Maida flour, curd and few spices of
Read More
LUQAIMAT / LOKMA / LOUKOUMADES / DOUGHTNUT BALLS RECIPE/ARABIC SWEET DUMPLINGS /AWAMAT / GEMAT luqaimat are deep-fried round shaped doughnuts with a crunchy texture and golden-brown color on the outside, while remaining soft and airy on the inside. Luqaimat/ Sweet dumplings are plain so they are served with sugar syrup or Dates syrup or honey
Read More
VIDYARTHI BHAVAN BANGALORE COCONUT CHUTNEY RECIPE VIDYARTHI BHAVAN – A heritage South Indian veg restaurant, started in 1943 as a small students’ eatery It is one of the legendary restaurants and is well known for their own style of Dosas. The Masala Dosa offered is just so unique that you will definitely come back for
Read More
APPE MADE FROM IDLI BATTER / KULI PANIYARAM / PADDU / RICE BUNS / VEGETABLE APPE INGREDIENTS METHOD Mix all the above ingredients well. Keep the appe pan on medium heat. Once it is hot , add a few drops of oil in each mould. Pour spoonful of the batter leaving some space over the
Read More
FALAFEL RECIPE Falafels are deep-fried balls traditionally found in
Read More
INSTANT OATS MASALA DOSA RECIPE / OATS BESAN MASALA STUFFED CHILLA RECIPE This is a dish that can be prepared in no time and served as a delightful breakfast or snack meal. This popular breakfast meal can be eaten any time of the day when hunger strikes. Health Benefits of Oats Oats Are Incredibly Nutritious.
Read More
INSTANT MISAL PAV RECIPE BY DISHA LAHORI INGREDIENTS NOTE – IF making for tari poha , then add 3 cup water . METHOD Grind together onion + ginger + garlic into fine paste . Heat oil in a cooker . Lower the flame and add sugar + chilli pwdr + coriander pwdr + turmeric and
Read More
EASY URAD DAL DAHI BHALLA / DAHI BHALLA / DAHI BADE / DAHI VADA BY HEENA MOTWANI An extremely popular and tasty street food snack recipe. Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi. INGREDIENTS Urad dal
Read More
PUMPKIN SAMBAR WITHOUT DAL AND ONION INGREDIENT PREPARATION 1. Chop the tomato and pumpkin . 2. Pressure cook pumpkin + tomato + turmeric pwdr + salt + 1 cup 💧 water upto 3 whistles. 3. Allow the pressure to release . 4. Add sambar pwdr + jaggery + chilli pwdr . 5. Blend it into a fine puree . Adjust
Read More
PEANUT SAMA RICE CURD CHUTNEY | GROUNDNUT CURD CHUTNEY | PEANUT CURD CHUTNEY FOR VRAT | FARALI CHUTNEY BY DISHA LAHORI Peanut curd chutney | Farali chutney is an easy, quick and the best side dish that we can serve with any fasting snacks like sabudana vada, thalipeeth, farali pattice, etc. It is very easy
Read More
NO STUFFING MATAR PARATHA Easy and healthy green coloured paratha recipe prepared with green peas paste and wheat flour. It is a perfect spicy indian flatbread recipe ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. Peas paratha without stuffing is a healthy, yummy and very flavourful paratha prepared in
Read More
SINDHI MAJUN SHEERO RECIPE /HOW TO MAKE AUTHENTIC AND TRADITIONAL SINDHI MAJUN / EASY MAJUN RECIPE BY MANJU AHUJA It is called Majun (or Majoon). A classic mithai among the Sindhis, it is basically a mix of dry fruits, nuts, coconut, milk, sugar et al. It has a semi-dry consistency and is an integral part of
Read More
CORN RAVA UPMA /HEALTHY BREAKFAST FOR KIDS A popular and easy breakfast recipe from south india and western india, cooked with dry roasted semolina / sooji. it can be prepared with several variations and hence it is known with different names like, uppumavu, uppuma, uppindi, uppeet etc Upma, uppumavu or uppittu is a dish originating
Read More
AMLA PICKLE / AMLA ACHAR / GOOSEBERRY PICKLE /AMLA KI KHATTI MEETHI LAUNJI BY DISHA LAHORI Awala – Amla – Indian Gooseberry is available in winter and is full of nutrients. It’s a great immunity booster. One can make different accompaniments using Awala. This pickle is sweet and sour pickle made using Awala. It’s an
Read More
AMLA CHUNDA /GOOSEBERRY SWEET PICKLE /AMLA JAGGERY PICKLE /AMLA MEETHI CHUTNEY BY DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and sour flavour. Having amla everyday can help boost immunity. It helps keep
Read More
AMLA NAMKEEN CANDY RECIPE /SALTED GOOSEBERRY CANDY RECIPE BY DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and sour flavour. Having amla everyday can help boost immunity. It helps keep any common health
Read More
आंवले का मुरब्बा / AMLA MURABBA RECIPE By DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and sour flavour. Having amla murraba everyday can help boost immunity. It helps keep any common health
Read More
AMLA JELLY RECIPE/ आँवले की स्वादिष्ट कैंडी /AMLA CANDY / AMLA RECIPE / AMLA SWEET / AMLA JELLY / GOOSEBERRY / CANDY BY DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and
Read More
AMLA MUKHWAS | AMLA BEET MOUTH FRESHENER AT HOME BY DISHA LAHORI Indian mouth fresheners, or Mukhwas in Hindi, are seeds’ mixes people chew after Indian food. … In fact, mouth freshener in hindi can literally be translated as mukhwas, mukh meaning mouth and was meaning smell. Cardamom and fennel are widely used as breath fresheners.
Read More
HOMEMADE AMLA CANDY BY DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and sour flavour. Having amla candy everyday can help boost immunity. It helps keep any common health issues like cold and
Read More
GHATAGHAT FATAFAT DIGESTIVE PILLS / घटाघट (फ़टाफ़ट) की गोली / AMLA KI GOLI / १ साल तक चलने वाले आँवले के गटा-गट – स्वाद और सेहत का पर्फ़ेक्टा मिश्रण / AMLA CANDY BY DISHA LAHORI Amla Goli is great on the go snack. Amla is one of the most powerful superfoods and has been an
Read More
BLACK URAD RICE DAL PORRIDGE /COMFORT FOOD / ULUNDHU KANJI Ulundhu kanji is one of the popular recipes in Tamilnadu. Black urad dal has a lot of health benefits and is very good for bones. It very nutritious and is packed with numerous health benefits. It is extensively used in many culinary preparations in India like making
Read More
HEALTHY CARROT APPE The fiber in carrots can help keep blood sugar levels under control. And they’re loaded with vitamin A and beta-carotene, which there’s evidence to suggest can lower your diabetes risk. They can strengthen your bones. Carrots have calcium and vitamin K, both of which are important for bone health. Carrots are a good source of
Read More