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DAHI PEANUT CHUTNEY FOR SABUDANA VADA

DAHI CHUTNEY FOR SABUDANA VADA / PEANUT CURD CHUTNEY | FARAL CHUTNEY | FARALI CHUTNEY FOR SABUDANA VADA | HEALTHY SHINGDANA CHUTNEY

BY SHWETA GALINDE

It is a quick and easy farali chutney eaten during fasting days . This chutney compliments really well with farali food like sabudana vada or any other snacks

INGREDIENTS

  • Fresh curd – ½  cup [ not sour ]
  • Roasted skinless peanut coarsely crushed  – 1 or 2 tbsp [ optional ]
  • Grated cucumber – 1 /2 cup
  • Ginger paste – 1 tsp
  • Green chilli paste – 1 tsp or as per taste
  • Lemon juice – ½ tsp
  • Sugar – ½ or  tsp
  • Sendha namak or Salt to taste

TO TEMPER [ OPTIONAL ]

  • Jeera – ½ tsp
  • Oil – 1 or 2 tsp

NOTE – adjust ingredients as per taste and choice

METHOD

Whisk the curd well .

Add all the other ingredients one by one and mix well.

Adjust taste . Garnish with very finely chopped coriander leaves

Temper it if you want or serve it plain with sabudana vadas or any snack .

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