Afgani gosht / Afgani mutton gravy
AFGANI GOSHT / AFGANI MUTTON GRAVY
INGREDIENTS
- 1/2 kg mutton with bones or boneless
- 1/2 cup fresh cream or malai
- 1/2 cup fresh beaten curd
- 1 or 2 tsp lemon juice
- 2 or 3 tbsp oil
- 1 tbsp ginger garlic paste
- 1 small onion
- 10 or 12 cashews
- 4 or 5 green chillies
- 1 cup fresh coriander leaves
- 1 tsp chaat masala
- 1 tsp garam masala powder
- 1 tsp kasuri methi
- Salt to taste
METHOD – https://www.youtube.com/watch?v=X1XqySlB24A
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