Aloo chaat

                                                                                             ALOO CHAAT

INGREDIENTS FOR FRIED ALOO

• Boiled potato – 1 big OR 5 cooked baby potatoes
• Chilli pwdr – ½ tsp
• Roasted jeera pwdr – ¼ tsp
• Amchur pwdr – a pinch
• Chaat masala – ¼ tsp
• Salt to taste
• Oil for deep frying or shallow frying

METHOD

Peel the boiled potato and chop it into small cubes OR peel the baby potatoes and halve it into 2.

Either deep fry or shallow fry or stir fry the potatoes till golden brown and crispy.

Take the fried potatoes + chilli pwdr +jeera pwdr + amchur pwdr + chaat masala + salt and mix well till the potatoes are coated all over.

ASSEMBLING THE ALOO CHAAT

INGREDIENTS

• Crispy aloo as above
• Sweet chutney
• Green chutney
• Garlic chutney [ optional ]
• Thick beaten fresh curd as required
• Chaat masala
• Finely chopped onion [optional ]
• Finely chopped coriander leaves
• Fine nylon sev

METHOD

Take the fried potatoes in a plate .

Add the thick curd .

Add all the 3 chutneys as per taste.

Add finely chopped onion .

Drizzle few drops of lemon juice .

Sprinkle little chaat masala

Add the sev all over .

Finally garnish with coriander leaves and serve immediately.

NOTES

1. It has to be served immediately or the crispy potatoes will become soggy
2. The chutney goes as per your preference ,what you want more and what you want less ,so adjust accordingly.
3. For crunchiness you can add some crushed papdi to it .
4. I have also added boiled chana.

Green chutney – https://www.youtube.com/watch?v=RO1f5PBVxAk

Garlic chutney – https://www.youtube.com/watch?v=F9DJdUwJ79w

Sweet chutney – https://www.youtube.com/watch?v=JFWK1GLJdlQ&t=15s

Imli chutney – https://www.youtube.com/watch?v=LIZl1SLwaGM&t=104s

Khajur chuteny – https://www.youtube.com/watch?v=wTyCqlvQ3s0

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