ANDHRA STYLE CARROT PICKLE

ANDHRA STYLE CARROT PICKLE /CARROT AVAKAYA

By Kusum Umashankar

The fiber in carrots can help keep blood sugar levels under control. And they’re loaded with vitamin A and beta-carotene, which there’s evidence to suggest can lower your diabetes risk. They can strengthen your bones. Carrots have calcium and vitamin K, both of which are important for bone health.

INGREDIENTS

• Orange Carrots: 250 gms cut into small pieces
• Turmeric powder : 1/2 tablespoon
• Salt: 1 1/2 tablespoons
• Mustard powder: 4 tablespoons
• Red chilli powder: 2 tablespoons
• Roasted and ground Fenugreek (methi dana)powder: 1/2 tablespoon
• Lemon juice extracted: 3 lemons

INGREDIENTS FOR TADKA

• Groundnut oil or any other refined oil: 5 tablespoons
• Mustard seeds: 1 tablespoon
• Hing 1/2 tablespoon

METHOD – https://youtu.be/EZ9sl5Y9-Nc

This homemade carrot pickle recipe is so easy to make and it’s so much better than bottled pickle …Made with fresh carrots = Indian spices .

Carrot avakaya recipe is an instant version of indian pickle for rice and indian breads as side dish.

Same recipe can be tried with raw mango .

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