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NO TOMATO PALAK DAL

NO TOMATO PALAK  DAL / SPINACH DAL / PALAKURA PAPPU

INGREDIENTS

  • ¼  cup – Yellow moong dal
  • ¼ cup – toor dal
  • 2 cup – Finely chopped palak
  • 2 tsp – Ginger finely chopped
  • 2 tsp – garlic finely chopped
  • 4 or as per taste – Green chilli finely chopped
  • ½ tsp – turmeric powder
  • 2 cups – Water
  • Salt as per taste
  • 1 tsp – jeera
  • 2 – red chilli broken
  • ¼ tsp asafoetida
  • 2 tbsp – Ghee + oil

METHOD

Wash the dal, rinse and soak in water for 10 minutes.
Transfer the dals to cooker  and add 2  cup of water + salt + turmeric  .

Pressure cook upto soft . Once the pressure releases open , add ½ or 1 cup hot water  and mash it .Keep aside.
In a pan, heat ghee + oil . Fry the cumin .

Add the chopped ginger + garlic + green chilli  and stir fry for few seconds

Add red chilli + curry leaves + asafoetida  and give a mix .

Now add the chopped spinach and mix well .

Saute for some minutes till the spinach shrinks completely and there is no moisture .

Now add the mashed dal and mix well .

Adjust hot water + salt if required , depending on how thick or thin you want the dal.

Add salt to taste and mix well.

Bring it to a boil.

Lower the flame and simmer for 2 to 3  mins.

NOTE – if the dal becomes very thick add hot water and adjust salt accordingly

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