Tomato sambar
TOMATO SAMBAR INGREDIENTS Tomato – 3 Moong dal – ¼ cup Oil – ½ tbsp Onion – 1 chopped Green chilli – 2 Sambar pwdr – 1 ½ or 2 tbsp [ depending
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Beetroot dhokla
BEETROOT DHOKLA Beets provide some impressive health benefits. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Dhokla is a vegetarian culinary dish that is found mainly in
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Kerala pulisherry
Pulissery Recipe / Coconut curd curry / Kerala Pulissery Recipe (No Vegetable) Pulissery is an authentic Kerala recipe made with buttermilk METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND
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Karela baigan ki sabji
KARELA BAIGAN KI SABJI / BITTER GOURD WITH BRINJAL METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN
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Village style fish curry
VILLAGE STYLE FISH CURRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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Varaicha bhat
VARAICHA BHAT / UPVASACHA VARICHA BHAT /BAGAR /SAMO RICE INGREDIENTS 1 Cup Varai. Samai, Samo Rice 2 cup Water 2 or 3 Green Chillies 1 tsp Cumin Seeds 2 tbsp Ghee Salt to Taste PREPARATION Clean,wash,rinse and soak the samo for 20 to 30 mins. METHOD In a pan , over medium heat, melt the
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Mint pulao
MINT PULAO INGREDIENTS Cooked rice – 2 or 2 ½ cup [ leftover will also do ] Mint leaves – 2 cup tightly packed Finely chopped onion –
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Sabudana kheer
SAGO KHEER / SABUDANA KHEER INGREDIENTS Sago regular size – ½ cup Milk – 3 cup [ 600 ml ] Sugar – 4 to 5 tbsp or as per taste. Cardamom pwdr – ¼ tsp Saffron – few strands Fried cashew few PREPARATION Clean ,wash ,rinse and soak the sago for 4 to 5 hrs
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Methi chana dal ki sabji
METHI CHANA DAL SABJI INGREDIENTS Chana dal – ½ cup Methi leaves – 1 medium bunch Onion chopped – 1 Green chilli – 1 Ginger garlic paste – ½ tsp [optional ] Tomato chopped – 1 Oil – 1 tbsp Jeera – 1 tsp Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp
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Mutton in green masala
MUTTON IN GREEN MASALA INGREDIENTS Mutton – 600 gms Fresh coriander leaves – 2 cup Onion – 2 Mint leaves – ½ cup Green chilli – 5 or 6 or as per taste Ginger garlic paste – 1 tbsp Coriander pwdr – 2 tsp Garama masala pwdr – 1 tsp Turmeric – ¼ tsp Jeera
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Aloo kachori
ALOO KACHORI / FARALI PATTICE /UPVAS KACHORI /BUFF VADA /FARALI PATTIES INGREDIENTS Mashed potato – 2 cup Sabudana flour/pwdr – 4 tbsp Salt to taste Freshly grated coconut – ½ cup Lime juice – 2 tsp Fresh Coriander leaves – 1 cup Roasted skinless peanut – ½ cup Green chilli – 1 or 2 Grated
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How to make Shengdanyachi Amti
SHENGDANA AMTI / PEANUT AMTI INGREDIENTS Skinless roasted peanut – ½ cup Freshly grated coconut – 2 tbsp Green chilli – 1 or 2 Tiny piece of cinnamon Clove – 1 Sugar – ¼ tsp Salt or shendha namak as per taste Ghee – 1 tbsp Jeera – ½ tsp Curry leaves – few Hing
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Rice cutlet recipe
RICE CUTLET RECIPE / CUTLET MADE FROM LEFTOVER RICE INGREDIENTS Cooked or Left over rice – 2 cup Bread slice – 2 Finely chopped onion – 2 tbsp Ginger + green chilly + garlic paste – 1 tsp Chat masala – 1/2 tsp Garam masala – ½ tsp Turmeric pwdr – ¼ tsp
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Sambar made with freshly ground masala
ARAICHU VITTA SAMBAR / SAMBAR MADE WITH FRESHLY GROUNDED MASALA INGREDIENTS · tuvar dal – ¼ cup · turmeric pwdr – ¼ tsp · tamarind – small gooseberry size · cooked veges – 1 cup [pumpkin ,drumstick ,carrot , cucumber etc] · salt as per taste FOR GRINDING · coriander seeds – 1 tbsp ·
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Raw papaya curry
RAW PAPAYA CURRY INGREDIENTS Raw papaya – 2 or 3 cup [ peeled and chopped into small cubes ] Moong dal or masoor dal – ¼ cup Grated coconut –1/4 cup Red chilli – 4 or as per taste Pepper corn – 5 nos Coriander seeds
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How to make puri for pani puri
HOW TO MAKE PURI FOR PANI PURI / PURI RECIPE FOR PANI PURI / POORI RECIPE FOR PAANI POORI / GOLGAPP PURI / CRISPY PUCHKA / CRISPY PURI FOR PANI PURI / SOOJI PURI FOR PANI PURI BY RUCHITA CHAUHAN INGREDIENTS [ 50 puris ] Regular sooji / rava – 1/2 cup Warm water
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Sago ladoo / Sabudana ladoo
SAGO LADOO By Shweta Galinde INGREDIENTS [ 18 to 20 ladoos ] Sago – 1 cup Sugar fine pwdr – 1/2 cup Cardamom pwdr – ¼ tsp Cashews chopped – 3 or 4 tbsp Melted ghee – ½ cup [ 2 tbsp less ] PREPARATION Fry the cashew in 2 tsp ghee and keep aside.
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Bhuna gosht
BHUNA GOSHT INGREDIENTS Mutton – 500 grms Oil – 1 or 2 tbsp Few whole garam masala Onion finely chopped – 2 Green chilli – 1 Tomato puree – 2 tomatoes Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 or 2 tsp Turmeric – ½ tsp Coriander pwdr – 1 tbsp Garam
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Peanut spinach
PEANUT SPINACH INGREDIENTS Palak – 1 medium bunch thinly sliced Oil – 1 tbsp Chilli pwdr – 1 ½ tsp or as taste Coriander pwdr – 1 tsp Jeera pwdr – ½ tsp Turmeric – ½ tsp Roasted peanut pwdr – 3 or 4 tbsp METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :-
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Holla Nutella pancake
HOLLA NUTELLA PANCAKE / MINI NUTELLA PANCAKE / 99 PAN CAKE RECIPE INGREDIENTS Pancake batter as required Non stick appe pan Nutella Sauce as reqd Icing sugar as required . PANCAKE BATTER INGREDIENTS Maida / APF – 1 cup Sugar pwdr – 1 or 2 tbsp Salt – a pinch Milk – 1 cup +
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QUICK DRY Soya kHeema
SOYA KEEMA RECIPE MORE SOYA RECIPES – https://maryzkitchen.com/?s=SOYA+ METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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Okra peanut fry
LADIES FINGER PEANUT FRY / OKRA PEANUT FRY / PEANUT BHINDI FRY / MOONGPHALI BHINDI INGREDIENTS Ladies finger – 250 grms Oil – 1 tbsp Chilli pwdr – 1 ½ tsp or as taste Coriander pwdr – 1 tsp Jeera pwdr – ½ tsp Turmeric – ½ tsp Sugar – ½ tsp Roasted sesame peanut
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Olive oil pasta
OLIVE OIL PASTA INGREDIENTS Cooked spaghetti / pasta – 2 cup Olive oil – 2 to 3 tbsp Red chilli flakes /finely chopped red chilli – 1 or 2 tsp Garlic thinly sliced – 8 Parmesan cheese / any cheese grated – 3 to 4 tbsp Very Finely chopped parsley /coriander leaves – 1 tbsp
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Pineapple cucumber salad
PINEAPPLE CUCUMBER SALAD INGREDIENTS Pineapple rings – 5 or 6 [ chopped ] Cucumber cubes – 1 cup Olive oil – 1 or 2 tbsp Pepper pwdr as required Honey – 1 tsp as required Lemon juice – 2 or 3 tsp Skinless roasted peanut – 2 tbsp [ to add crunchiness ] Finely minced
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Grilled pineapple salad
GRILLED PINEAPPLE SALAD INGREDIENTS Pineapple rings – 5 or 6 Cucumber cubes – 1 cup Olive oil – 1 or 2 tbsp Pepper pwdr as required Honey – 1 tsp as required Lemon juice – 2 or 3 tsp Skinless roasted peanut – 2 tbsp [ to add crunchiness ] Finely minced mint leaves– 1
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Custard apple shaped kaju katli
CUSTARD APPLE SHAPED KAJU KATLI BY SHWETA GALINDE INGREDIENTS Sugar -1/4 cup sugar Water – ¼ cup Milk pwdr – ¼ cup Cashew pwdr – ½ cup Ghee 2 tsp METHOD Take sugar + water in pan and cook till ½ string consistency . Lower the flame and add milk pwdr + cashew nut pwdr
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Tilwale palak
PALAK TIL MASALA / TIL PALAK / TILWALE PALAK RECIPE COURTESY – RAKHI BHAGAT INGREDIENTS Palak – 1 medium bunch thinly sliced Oil – 1 tbsp Crushed garlic – 1 tbsp Chilli pwdr – 1 ½ tsp or as taste Coriander pwdr – 1 tsp Turmeric – ½ tsp Roasted sesame seeds pwdr – 4
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Instant milk powder peda
INSTANT MILK POWDER PEDA [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and sticky ] INGREDIENTS Sugar -1/4 cup sugar Water – ¼ cup Milk pwdr – ¾
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Instant microwave peda
INSTANT MICROWAVE MILK POWDER PEDA FOR FESTIVALS / APPLE SHAPED PEDA /APPLE SHAPED INDIAN SWEETS By Disha Lahori [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and sticky
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Pista Nankhatai
PISTA NANKHATAI By Shweta Galinde INGREDIENTS Maida / wheat flour – 3/4 cup + 2 tbsp Ghee – 1/3 cup Sugar pwdr – 1/3 cup Pista essence – 1 or 2 drops Green food colour – 1 or 2 drops Baking pwdr – ¼ tsp OR baking pwdr – a pinch METHOD Sieve maida +
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Instant milk powder peda
MILK POWDER PEDA / INSTANT PEDA FOR FESTIVALS / FRUITS SHAPED SWEETS [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and sticky ] INGREDIENTS Milk pwdr – 6
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Lamb bone curry
LAMB BONE CURRY [ SouthIndian style ] INGREDIENTS Mutton with bones [ leg or chest portion ] – 500 gms Oil – 1 tbsp Onion finely chopped – 1 Tomato finely chopped – 1 big Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 or 11/2 tsp or as per taste Coriander pwdr
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Danedaar besan ke ladoo
DHANEDAR BESAN KE LADOO [ RECIPE IN PROCESS ] BY SHWETA GALINDE Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. They are often served at festive or religious occasions.Laddoo
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How to sprout methi seeds
Methi seeds sprouts / Fenugreek seeds sprouts INGREDIENTS Methi seeds – 1/2 cup METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27
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Methi seeds sprouts salad
METHI SEEDS SPROUTS SALAD / FENUGREEK SEEDS SPROUTS SALAD INGREDIENTS Methi sprouts – 1 cup Finely chopped onion – ¼ cup Finely chopped tomato – ¼ cup Grated carrot / beetroot – 2 0r 3 tbsp [squeeze the excess juice from beet ] Finely chopped cucumber – ¼ cup Chaat masala – ¾ tsp or
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Fenugreek methi seeds sprouts pulao
METHI DANA SPROUTS PULAO “Fenugreek or methi dana imparts many health benefits. It’s has soluble fibre which helps in reducing cholesterol especially LDL, controls blood sugar levels and helps lose weight by suppressing appetite if taken soaked overnight on empty stomach in the morning. Based on the available evidence, fenugreek has benefits for lowering blood sugar levels, boosting testosterone, and
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Caramel sevai kheer
CARAMEL SEVAI KHEER INGREDIENTS Make any kheer of your choice 1 tsp ghee 3 or 4 tsp sugar METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes
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Mutton pepper masala
MUTTON PEPPER MASALA Not only is MUTTON a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. INGREDIENTS METHOD – https://www.youtube.com/watch?v=_mc7nqmtOUc FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
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Instant sattu ke laddu
INSTANT SATTU KE LADDU / DALIA SATTU KE LADDU BY DISHA LAHORI INGREDIENTS 1cup Dalia Sattu ka aata 1/2 cup powdered sugar 1/3 cup ghee Elaichi powder Dry fruits finely chopped – 2 or 3 tbsp HOW TO MAKE DALIA SATTU KA AATA Grind ¾ cup of dalia dal into a coarse pwdr – this
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Quick paneer makhani gravy without cashew
QUICK PANEER MAKHANI GRAVY WITHOUT CASHEW INGREDIENTS Paneer cubes – 250 or 300 gms Onion chopped – 1 Tomato – 2 big pureed [ not sour ] Tomato ketchup – 1 tbsp Sugar – 3/4 tsp Oil + butter – 2 tbsp Ginger garlic paste – 2 tsp Red chilli pwdr – 1 tsp Kashmiri
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Besan churma ladoo / Damtayache ladoo
DAMTAYACHE LADOO / BESAN CHURMA LADOO . BY SHWETA GALINDE INGREDIENTS Besan – 250 gms [use coarse ] Sugar – 200 gms or 250 gms as per taste Ghee for deep frying – 1 cup Ghee for syrup – 2 tbsp Cardamom pwdr – ½ tsp Orange food colour – a pinch [ optional ]
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Rasmalai cookies
RASMALAI COOKIES INGREDIENTS Dried rose petals – 1 or 2 tsp Butter at room temperature – ½ cup [ ¼ cup ] Sugar powder – 1/3 cup [ 3 tbsp ] Maida flour – 1 cup + ¼ cup [ ½ cup + 2 tbsp ] Corn flour – 2 tbsp [ 1 tbsp ]
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Yellow moong dal and palak dhokla
YELLOW MOONG DAL AND PALAK DHOKLA INGREDIENTS Yellow split moong dal – 1/2 cup Raw rice – 1 tbsp Palak chopped – 1 cup Green chilli – 1 Salt to taste Besan – 1 tbsp Sooji – 1 tbsp Oil – 2 tsp Sugar pwdr – 3 tsp Lemon juice – 1 tbsp INGREDIENTS FOR
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Yellow moong dal and palak dosa
YELLOW MOONG DAL AND PALAK DOSA INGREDIENTS Yellow split moong dal – 1 cup Raw rice – 2 tbsp Palak chopped – 2 cup Green chilli – 2 Salt to taste Oil or ghee as required PREPARATION Clean wash ,rinse and soak the dal and rice for 2 to 3 hrs. Take the palak +
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Dal rasam /paruppu rasam
DAL RASAM / PARUPPU RASAM INGREDIENTS Toor dal – ¼ cup Tamarind -Small lemon size Rasam pwdr – 2 tbsp Sambar pwdr – 2 tsp Garlic crushed – 6 or 7 Ripe tomato – 2 small chopped Small piece of jaggery Oil /ghee – 2 tsp Mustard seeds – ½ tsp Jeera – ½ tsp
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Eggless doughnut
EGGLESS DOUGHNUT / DONUT RECIPE / HOMEMADE DOUGHNUT RECIPE INGREDIENTS NOTE – YOU CAN INCREASE YEAST UPTO 11/2 TSP PREPARATION NOTE – If using instant yeast ,there is no need to proof ,directly add to the flour . METHOD Take the flour + butter + salt + sugar and mix well till it becomes crumbly.
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Muskmelon dosa
MUSKMELON DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Red chilli – 3 or as per taste Freshly grated coconut – ¼ cup Chopped muskmelon – 1 cup Fennel seeds – 1 tsp Salt Oil or ghee as required PREPARATION Clean ,wash ,rinse and soak the rice +
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Methi dana with chana dal sabji
METHI DANA WITH CHANA DAL GRAVY [ Rajasthani style ] No onion , No tomato gravy INGREDIENTS Methi dana – 1/4 cup Chana dal – 1/2 cup Oil – 1 or 2 tbsp Crushed garlic and green chilli – 2 tsp Jeera – ½ tsp Rai – ½ tsp Asafoetida – ¼ tsp Red chilli
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No onion ,no tomato chole / jhatpat chole
NO ONION ,NO TOMATO CHOLE / JHATPAT CHOLE INGREDIENTS Chole – 250 gms Ginger garlic grated or paste – 2 tsp Green chili – 2 slit Black salt – ½ tsp Black pepper – ½ tsp chaat masala – 1/2 ts[p Turmeric – ½ tsp Chana masala – 1 tbsp Cumin powder – 1
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Healthy beetroot dosa
HEALTHY BEETROOT DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Methi seeds – ¼ tsp [ optional ] Red chilli – 2 or 3 or as per taste Freshly grated coconut – ¼ cup Chopped or grated beetroot – 1 cup Fennel seeds – 1 tsp Salt Oil
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