Baby potato recipe

                                                                             BABY POTATO DRY MASALA FRY

INGREDIENT

• Baby potatoes – ½ kg
• Chilli pwdr -1 tsp or as per taste [ I have added less ]
• Turmeric pwdr – ¼ tsp
• Coriander pwdr – 2tsp
• Garam masala pwdr – ½ tsp
• Asafoetida – a generous pinch
• Chaat masala – ¼ tsp
• Amchur pwdr – ¼ tsp
• Oil – 1 tbsp
• Salt as per taste

METHOD

Wash the potatoes well and pressure cook it [ 1 or 2 whistles]

Peel the cooked potatoes.

Using a toothprick or fork prick it carefully.[so that the masalas can penetrate in]

Take all the dry ingredients in plate chilli pwdr + turmeric + salt + coriander pwdr + asafoetida+ garam masala and mix it well.

Add this mixture to the potatoes and mix well gently.

Heat oil a nonstick pan .

Add the jeera and allow it to crackle.

Add the potatoes and stir well so that it gets evenly coated with the oil.

Cover and cook on low flame till the potatoes get crispy from outside.

Add the amchur and chaat masala and mix well.

Garnish with finely chopped coriander leaves.

VARIATION – You can  add a coarse pwdr of saunf + mustard seed and fenugreek seed.

NOTES

1. Quantity of masala can be adjusted as per your taste.
2. Saunf gives a nice flavour.
3. For me the potatoes were cooked in 1 whistle as they were small.
4. Don’t over cook the potatoes.Be careful while pressure cooking the potatoes.
5. Be careful while stirring , the potatoes should not break
6. After adding the masala pwdr you can keep aside for sometime.
7. You can also add curd.
8. You can also add onion and tomatoes.
9. You can also add kasoori methi or powder.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies