BEETROOT TOMATO SOUP

BEETROOT TOMATO SOUP

BY DISHA LAHORI

INGREDIENTS

• 3 Tomatoes (large sized, cubed)
• 1 Beetroot ( cubed)
• 1 Onion (medium sized, cubed)
• ½ inch Ginger piece
• 4 garlic
• 1 cup water veg stock –
• 1 tbsp Butter
• 1 bay leaf
• Salt to taste
• Pepper pwdr to taste
• Fresh cream [ optional ]

METHOD

Heat butter in a cooker .

Add the bay leaf and give a stir .

Add onion and stir fry till light brown .

Add beetroot + tomatoes + ginger + garlic + salt + stock .

Pressure cook upto 2 or 3 whistles .

Open the cooker once the pressure releases .

Discard the bay leaf.

Blend the soup to smooth puree.

Add few mint leaves and bring it to boil and off the flame ..

Beetroot tomato soup is ready to serve.

Sprinkle pepper powder as required while serving .

You can garnish it with fresh cream .

Notes – You can add few basil leaves while cooking .

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