Cabbage paratha recipe

                                                        CABBAGE PARATHA RECIPE

INGREDIENTS

• Wheat flour – 1 ½ cup
• Oil to knead the dough – 2 tsp
• Grated Cabbage – 1 ½  cup
• Onion very finely chopped – 1 [ optional ]
• Green chilli finely chopped – 1
• Garam masala – ½ tsp
• Red chilli pwdr – ¼ tsp
• Chaat masala – ¼ tsp
• Amchur pwdr – a generous pinch [ optional ]
• Salt
• Finely chopped coriander leaves – ¼ cup
• Oi or ghee to fry the paratha

PREPARATION

1. Mix wheat flour + salt + oil + water and make a soft dough and keep aside for sometime.
2. Grate the cabbage and squeeze tightly to remove the excess water .Make a mixture of cabbage + onion + coriander leaves + green chilli + chilli pwdr + garam masala + chaat masala + amchur pwdr + salt .

METHOD

Divide the dough into equal balls.

Roll the dough into small circle and place enough of cabbage mixture in the centre.

Bring the edges of the dough together in the centre and pinch it.

Flatten this ball and roll into thick parathas by dusting dry flour.

Heat the tava or non stick pan.

Place the paratha on it .

Fry on both sides by drizzling little ghee or oil.

While frying press it with a spatula.

Once done remove it.

Serve hot with curd, pickle, onion or sweet chutney and green chutney.

VARIETIES OF PARATHAS RECIPE – https://maryzkitchen.com/?s=PARATHA

NOTES

1. The cabbage mixture should not be wet.
2. Try same recipe for cauliflower ,mixed veg paratha
3. While rolling the parathas , roll it gently by dusting flour, so that it does not break.
4. The dough should be soft so that it is easy to roll.
5. You can also stir fry the cabbage befor stuffing by adding all the masalas.
6. Be careful as cabbage and onion leaves water , and the mixture will become wet which will make rolling the parathas difficult.
7. Instead of stuffing we can knead all the ingredients together and make parathas without stuffing.for this try my recipe of the below parathas recipe without stuffing

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