BURMESE RECIPE / HOW TO COOK BURMESE VEG KHAO SUEY / NOODLES IN COCONUT CURRY Traditionally Khow suey is a …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

BURMESE RECIPE / HOW TO COOK BURMESE VEG KHAO SUEY / NOODLES IN COCONUT CURRY Traditionally Khow suey is a …

PERFECT SOFT , WHITE AND FLUFFY IDLIS MADE USING MURMURA INGREDIENTS This measurement of rice and dal is for grinding …

TAHINI SAUCE RECIPE Tahini, sometimes called tahina, is a ground sesame butter or paste that’s traditionally used in Middle Eastern cuisine. Tahini …

COCONUT POHA INGREDIENTS Poha – 2 cup [ medium ] Freshly grated coconut – 5 to 6 tbsp Onion finely …

KERALA FISH CURRY WITH COCONUT MILK / KERALA FISH CURRY RECIPE / COCONUT MILK FISH CURRY Kerala style Fish Curry …

BEST VEG RESTAURANT IN SOUTHINDIA one of the best Pure Vegetarian Restaurant .The most delicious food in this universe is …

WHITE SAUCE CHICKEN PASTA RECIPE Pasta is a type of food typically made from an unleavened dough of wheat flour …

RAW BANANA ROAST RECIPE Green bananas may provide some additional nutrients and benefits that yellow bananas do not. They’re rich in resistant starch …

DRY CHOLE RECIPE INGREDIENTS Kabuli chana – 200 gms Oil + ghee – 1 tbsp Jeera – 1 tsp Asafoetida …

DAL DHOKLI RECIPE INGREDIENTS FOR DHOKLI INGREDIENTS FOR DAL PREPARATION METHOD Heat ghee in a pan ,add 1 tsp jeera …

CRISPY KANTOLA FRY /SINDHI STYLE KANTOLA FRY Among many monsoon treats, one seasonal veggie is kantola. They are also known …

TAMIL NADU STYLE COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – 1 cup Green chilli – 4 or 5 [ don’t …


HOW TO MAKE THICK CREAMY CURD AT HOME / PERFECT YOGHURT RECIPE Curd also known as Dahi in Hindi is a …

KERALA STYLE CARROT PACCHADI One medium carrot provides around 4% of a person’s daily requirement of potassium. Eating vegetables high …

COCONUT DOSA Coconut meat contains large amounts of medium chain fatty acids (MCFAs), a type of saturated fat that is …

KAKORA – KANTOLA KI SABJI FRY RECIPE Among many monsoon treats, one seasonal veggie is kantola. They are also known …

INSTANT MISAL PAV RECIPE BY DISHA LAHORI INGREDIENTS NOTE – IF making for tari poha , then add 3 cup …

CHEESE CORN PARATHA INGREDIENTS FOR THE STUFFING Mashed potato – 2 cup Crushed boiled corn – 1 ½ cup Grated …

ALOO PALAK KI SUKHI SABJI INGREDIENTS Potato peeled and chopped – 2 Palak leaves ,washed ,drained and chopped – 1 …

TRADITIONAL MAHARASHTRIAN DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA R DAL BATTI RECIPE BY DISHA LAHORI Daal …

CAPSICUM PEANUT SABJI RECIPE/MUNGFALI SHIMLA MIRCH SABZI | PEANUT CAPSICUM SABZI Bell peppers are rich in vitamin C and thus …

MAHARASHTRIAN STYLE SWEET AND SOUR MANGO PICKLE / AMBAT GOD TIKHAT KAIRICHI LONCHA BY SHWETA GALINDE INGREDIENTS Chopped raw mangoes – …

MALAI SOYA CHAAP BY DISHA LAHORI INGREDIENTS 4 Soya Chaap Oil for frying 2 tsp ginger garlic paste 2 tsp …

WHITE PUMPKIN KOOTU | ASH GOURD KOOTU | VELLAI POOSANIKAI KOOTU RECIPE INGREDIENTS Ash gourd peeled and chopped – 2 …

PURPLE CABBAGE SPAGHETTI BY DISHA LAHORI INGREDIENTS 1 cup spaghetti Salt to taste 1 cup chopped purple cabbage 2 clove garlic ¼ or ½ …

NATURALS ICE CREAM RECIPE INGREDIENTS 1 cup / 250 ml full fat milk ¼ cup sugar ¼ cup milk pwdr …

Easy Kachchi Haldi Ki Sabzi /FRESH TURMERIC SABJI INGREDIENTS 100 gms Fresh turmeric /kachchi haldi 3 tbsp Ghee 1 tsp Cumin seeds / jeera ½ tsp …

PALAK MOONG DAL INGREDIENTS Yellow moong dal – ½ cup Palak thinly sliced – 1 small bunch Oil – 2 …

ANJEER AKHROT KULFI BY DISHA LAHORI INGREDIENTS: Full Fat Milk – 1 Litre Sugar – ¼ cup Anjeer – 6 …

HOME MADE SUGARCANE JUICE WITHOUT SUGARCANE /JAGGERY JUICE RECIPE /CANE JUICE RECIPE BY DISHA LAHORI INGREDIENTS ½ cup Jaggery grated 2 cup water …

EASY URAD DAL DAHI BHALLA / DAHI BHALLA / DAHI BADE / DAHI VADA BY HEENA MOTWANI An extremely popular …

WATERMELON RAITA BY DISHA LAHORI Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also …

PIYUSH RECIPE BY SHWETA GALINDE Piyush Recipe – a coolant drink for summers. Piyush is a thick yogurt based summer …

HOME REMEDIES FOR DIABETES CONSULT YOUR DOCTOR BEFORE YOU START FOLLOWING . INDRA JAU – Helps in controlling blood sugar …

DILL LEAVES ROTI / DILL LEAVES PHULKA / DILL LEAVES CHAPATI BY DISHA LAHORI Dill is packed with flavonoids, which …

HOLI SPECIAL SINDHI SWEET PRAGRI RECIPE / PRAGRI / LAYERED GUJIYA PUFF / HOLI SPECIAL GUJIYA RECIPE / SINDHI PRAGARI …

BUTTER GARLIC STIR FRIED ZUCCHINI BY DISHA LAHORI Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a …

MURMURA VADA / PUFFED RICE CUTLET BY DISHA LAHORI INGREDIENTS Murmura – 3 cup Curd – ¼ cup Wheat flour …

EGGLESS VEG BESAN OMELETTE INGREDIENTS 1 cup Besan/ Gram flour ½ cup Maida/ All Purpose Flour 1 tsp ghee 1 small onion finely …

AGATHI LEAVES COCONUT MILK SOUP / AGATHI KEERAI THANNI SAARU | AGATHI KEERAI RECIPES/ HUMMING BIRD TREE LEAVES RECIPE /अगेती के पत्तों में छिपा है सेहत का खज़ाना …

CHOCOLATE PANI PURI BY DEEPA JAYDEEP FOR CHOCOLATE PURI 12 pani-puri ½ cup roughly chopped dark chocolate 2 tsp …

SINDHI FOTE BHUGO TEEVAN / SINDHI STYLE CARDAMOM FLAVOURED MUTTON GRAVY /ELIACHI MUTTON BY DISHA LAHORI This is a cardamom …

EASY AND QUICK 3 INGREDIENTS CARAMEL PUDDING / EASY FLAN RECIPE BY DISHA LAHORI INGREDIENTS FOR CARAMEL SYRUP Sugar – 3 …

GREEN MASALA FISH FRY RECIPE INGREDIENTS Any fish – 500 grms Fresh coconut – 2 tbsp Turmeric pwdr – ¼ …

NO STUFFING MATAR PARATHA Easy and healthy green coloured paratha recipe prepared with green peas paste and wheat flour. It …

SURTI KADHI / SURTI DANKHLU / GUJARATI KADHI MASALA BY DISHA LAHORI Kadhi is a traditional Gujarati preparation of a wonderful …

DAL KANDA | DRY CHANA DAL FRY Dal Kanda is a simple dish using Chana dal and onions. It is a very simple and …

SINDHI STYLE GREEN MOONG DAL GRAVY BY DISHA LAHORI INGREDIENTS Green moong dal – ½ cup Tomato chopped -1 Ginger …

TOOR MASOOR DAL FRY BY DISHA LAHORI INGREDIENTS Toor dal – ½ cup Masoor dal OR moong dal– ¼ cup …