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COCONUT POHA RECIPE

COCONUT POHA

INGREDIENTS

  • Poha –  2 cup [ medium ]
  • Freshly grated coconut – 5 to 6 tbsp
  • Onion finely chopped – 1 big
  • Green chilli chopped – 2 or 3 or as per taste
  • Sugar – ½  tsp [ optional ]
  • Oil – 2 tbsp
  • Mustard seeds + jeera – 1 tsp
  • Curry leaves – few
  • Lemon juice – 1 tsp
  • Finely chopped coriander leaves for garnish
  • Peanut – 3 or 4 tbsp
  • Salt as per taste

PREPARATION

  1. Keep all ingredients ready before you start .
  2. Take the poha in a strainer as shown in the video .Clean ,wash  and rinse  the poha  twice or thrice. Drain the water completely . Keep aside for 10 mins.After 5 mins , give a mix and check , if it is dry then sprinkle little water .

METHOD

Heat oil in a pan add the peanuts and fry till golden . Remove and keep aside .

Now add mustard seed + jeera and allow to crackle.

Add green chilli + curry leaves + onion and give a mix .

Stir fry for a min . Dontr over cook the onions – it should have a crunch .

Add salt + sugar and give a mix .

Add soaked poha and mix well , till complete poha is coated .

Lower the flame .Stir and cook for 1 min.

Add the coconut and mix well

Finally add the finely chopped coriander leaves + fried peanuts and off the flame.

NOTE – while serving sprinkle  raw onions + roasted jeera pwdr and drizzle the lemon juice as required .

Serve hot.

NOTES

  1. Don’t brown the onions. It should have the crunch .
  2. If the poha is not soaked well, then drizzle few drops of water , cover and cook on lowest.

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