Dudhi ka halwa
LAUKI / DUDHI HALWA
INGREDIENTS
- Grated lauki / dodhi / bottle gourd / ghia – 2 cup
- Ghee – 2 tbsp [ good quality ]
- Sugar – 2 or 2 ½ tbsp or as per taste
- Milk – 1 cup [boiled ]
- Condensed milk – 2 or 3 tbsp
- Almonds few – soaked , peeled and chopped
- Cardamom pwdr – ¼ tsp
METHOD
Wash ,peel and grate the lauki , avoid the centre part with seeds .Squeeze the excess water .
Heat ghee in a heavy bottom pan and add the grated lauki .
Saute for 5 mins on medium flame by stirring continuously to remove the raw flavour of the lauki .
Add milk + condensed milk , mix well and cook for 2-3 minutes.
Add sugar + cardamom pwdr ,mix well and cook till complete milk is absorbed .
Off the flame and garnish with almonds
Serve hot or chilled.
NOTES
- You can also add milk powder or khoya / mawa instead of condensed milk, in that case you have to increase the sugar quantity.
- The halwa should not be very dry ,it should have some moisture in it .
- You can also add fried cashew and raisins.
- Don’t reduce the ghee.
- Be careful while adding milk ,it can curdle.
- Some also add a pinch or drop of green colour.
- It can be stored for 2 -3 days in fridge and consumed.
- Some add grated apple also .
FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
- CAKE RECIPES – https://maryzkitchen.com/?S=cake
- VEG RECIPES – https://maryzkitchen.com/?S=Veg
- COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips
- TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
- TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
- TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
- RICE RECIPES – https://maryzkitchen.com/?s=rice
- PANEER RECIPES – https://maryzkitchen.com/?s=paneer
- DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
- VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
- VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
- VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
- VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
- VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
- VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
- VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Related Posts
MAKHANDI HALWA RECIPE / CHAKWALI
in "halwa, halwa in urdu, halwa makhadi, halwa recipe, hindi recipes, how to make halwa, how to make makhadi halwa, Indian Sweets, makhadi, makhadi halwa, makhadi halwa ki recipe, makhadi halwa recipe, makhadi halwa recipe in urdu, makhadi ka halwa, makhadi recipe, makhandi, makhandi halwa, makhandi halwa banane, makhandi halwa banane ka tarika, makhandi halwa recipe, mithai, pakistani mithai, recipe of makhadi halwa, salmolina halwa, sera halwa, sooji halwa"
No Comment
Anonymous
Visitor Rating: 3 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars