EASY COOKER CHOLE

EASY COOKER CHOLE MASALA

Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. 

 INGREDIENTS

• Chickpeas /kabuli chana 250 gms (Soak it in normal water for 7-8 hours or overnight)
• Chopped onion – 2 big
• Tomato – 2 big
• Tomato ketchup – 1 tsp
• Sugar – ½ tsp
• Ginger garlic paste  -2 tsp
• Cumin seeds – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Red chilli powder – 1 to 1.5 tsp
• Cumin powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Garam masala powder – ½  tsp
• Salt to taste or 1.5 tsp
• Chole masala – 2 tsp
• Cooking oil-2 or 3 tbsp
• Coriander leaves finely chopped for garnish

METHOD – https://www.youtube.com/watch?v=NUPE6C2e-is

Puree the tomato with 1 tsp ketchup + salt + ½ tsp  sugar.

Heat oil in a pressure cooker pan.

Add onion and stir fry till light brown .

Add ginger garlic paste and stir fry till raw smell leaves.

Add tomato puree and stir fry till oil separates .

Add all the masala pwdrs and mix well.

Stir fry for a min .

Add the soaked  chole and mix well .

Stir and cook for amin .

Add 2 or 21/2 cup  of water and mix it well .

Adjust salt if needed .

Pressure cook it on medium flame till first whistle.

Now turn the flame to lowest and pressure cook upto 12 to 15 mins.

[ this is my way of pressure cooking , you can cook upto 5 or 6 whsitles . Each cooker cooking time varies ]

Open and give a nice mix .

Chole masala is ready to serve, serve it hot with jeera rice, plain rice, poori ,phulkas , roti , bhatura or paratha.

NOTE –

Same recipe you can try with kala kabuli chana and rajma .

Adjust masalas as per taste .

If you don’t have chana masala , then use 2 tsp coriander pwdr and 1 tsp garam masala pwdr .

MORE CHOLE RECIPES –

1 – https://maryzkitchen.com/?s=CHOLE+

2 – https://maryzkitchen.com/?s=CHANA

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