Monginis eggless dark chocolate cake

                                                                  EGGLESS DARK CHOCOLATE CAKE

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INGREDIENTS

  • Maida / all purpose flour – 1 cup
  • Baking pwdr – ½ tsp
  • Baking soda – 1 tsp
  • Unsweetened cocoa pwdr – 6 tbsp
  • Granulated sugar – ¾ cup [ powder it finely ]
  • Oil – ½ cup [odourless and colourless ]
  • Hot coffee – ¼ cup [1 tsp of nescafe pwdr + ¼ cup hot water ]
  • Milk – ¼ cup [room temp ]
  • Curd – ¼ cup [ room temp & beaten well ]
  • Vanilla essence – 1 tsp

PREPARATION

  1. Before you start keep all ingredients ready.
  2. Grease and dust a 8 inch baking pan .
  3. Preheat the oven at 180 *.

METHOD

Sieve  twice maida + cocoa pwdr + baking pwdr + baking soda + sugar pwdr ,mix well and make a dry mixture.

Transfer it to a mixing bowl .

Beat curd + oil + vanilla essence + hot coffee + milk and mix well. [you can use a beater or blender or mixer  ]

Now slowly add the wet mixture  to the dry mixture little by little and mix well with a fork or a spatula. [ no blender pls – you should not beat the cake batter  ]

Mix it to a lump free batter. [don’t over mix it ]

Pour the batter in the greased pan ,spread it evenly  and tap it .

Bake it at 180* for 30 – 35 minutes or till the toothpick comes out clean or with few moist crumbles. [Check after 25 mins – baking time depends on the size of the tin also ]

Once done allow the cake to cool down for sometime.

Now run a knife around the edge of the pan to loosen the cake.

Carefully remove the cake and allow it to cool.

Ready to serve.

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poured ganache

For the ganache [ chocolate coat ] refer to my recipe below : –   Ganache cake recipe

Decorated with whip cream

NOTES

  1. I have baked in convection mode , you can try the recipe in cooker , pan or kadai . For this you can refer to my below recipes on cake .
  2. The oil we use should have no smell or colour.
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