Besan sooji ka ladoo

DANEDAAR BESAN KA LADOO /BESAN SOOJI KA LADOO

BY DISHA LAHORI

INGREDIENTS

• Fine sooji – ½ cup
• Besan -1 1/4 cup
• Cardamom pwdr – ½ tsp
• Ghee – ½  cup + 2 tsp
• Sugar – 1 cup
• Dry fruits as required [ almonds / cashew ]

METHOD

Heat 1 tbsp ghee and fry the dry fruits till light golden .

Remove and keep aside .

Add 2 tbsp ghee and add the sooji and fry it on low flame.

Keep stirring.

Colour should not change much .

Just fry till the colour starts changing .

Transfer to a mixing bowl .

Take the remaining ghee and add the besan and fry on low flame .

*First the besan will absorb the ghee and as it gets roasted the ghee will separate and the mixture will become loose .

Stir fry till golden brown  for 8 to 10 mins .

*Remember to fry on LOW FLAME

Once done it becomes aromatic.

TIP – Before you off the flame ,just sprinkle 1 tsp water all over ,this is to give grainy texture to the besan .

Now cook for 30 secs .Off the flame .

Transfer to the mixing bowl with sooji .

In the same pan take sugar + 2 tbsp water .

Stir and cook till sugar melts .

Once the sugar melts add 1 tbsp ghee.

Stir and keep cooking .

The mixture will start bubbling .

After sometime it will start hardening .

Off the flame and keep stirring for a minute.the mixture turns into granules and finally turns into powder .

Add the besan and sooji mixture into this.{the mixture should have cooled down completely ,its should not be hot else the sugar will melt .

Now mix all well till they blend together well.

Add the chopped fried nuts and mix .

Start rolling the ladoos of the size you want .

NOTES

Instead of ghee ,we can use any oil without smell.

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