SUGAR FREE DATES CHOCOLATE MITHAI RECIPE / SNICKERS DATE BARK VIRAL RECIPE BY DISHA LAHORI INGREDIENTS METHOD Arrange a layer of dates flat on a parchment paper . Lay another piece of parchment / butter paper over it . Roll a rolling pin over the dates and press down on them so they all stick
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HOW TO MAKE CHOCOLATE FONDUE AT HOME There are three main types of fondues : cheese fondue, oil or broth fondue and chocolate fondue. Chocolate fondue is made of chocolate and heavy whipping cream. Vanilla and salt can also be added if desired. Milk chocolate, semi-sweet chocolate, dark chocolate or bittersweet chocolate can be used. Chocolate melted
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VIRAL EGGLESS CHOCOLATE TACO CAKE RECIPE BY DISHA LAHORI INGREDIENTS [ all ingredients at room temperature ] NOTE – we can use any sponge cake base and follow the video . METHOD Sieve together maida + cocoa pwdr + baking soda + baking pwdr and keep aside . In a bowl take oil + sugar
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YUMMY 7 SPOON EGGLESS CHOCOLATE CAKE BY DISHA LAHORI INGREDIENTS METHOD Sieve together maida + cocoa pwdr + baking powder + baking soda and keep aside. In a bowl take curd + sugar pwdr + oil + milk and mix well . Add in the maida mixture and mix well. Once the batter is ready
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MOCHA CHOCOLATE MODAK RECIPE BY SHWETA GALINDE [ CONTACT 9823519181 -FOR MODAK CLASS IN PUNE ] Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as ‘Khavyache modak’ or amrit modak Hardly takes 20 mins and tastes like peda . It is a quick, simple, and easy Instant version of mawa modak or khoya modak.
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CHOCOLATE PANI PURI BY DEEPA JAYDEEP FOR CHOCOLATE PURI 12 pani-puri ½ cup roughly chopped dark chocolate 2 tsp Butter to melt chocolate METHOD – https://maryzkitchen.com/chocolate-making/ Take the chocolate in a microwave safe bowl and microwave on high for 1 minute, mix well till there are no lumps. Make holes in puris . Now
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UKHDICHI CHOCOLATE MODAK / STEAMED CHOCOLATE MODAK / SWEET CHOCOLATE RICE FLOUR DUMPLINGS. BY SHWETA GALINDE FOR THE COVERING INGREDIENT METHOD Sieve the rice flour + cocoa powder together . Boil the water with ghee and salt in a
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CHOCOLATE CHIA PUDDING BY DISHA LAHORI Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. It’s creamy, satisfying and loaded with protein, fiber and omega-3s. Vegan, gluten-free, paleo and keto. … It starts with chia seeds, tiny little seeds that are packed with nutrition. Consuming chia seeds in morning can give a boost to your digestion
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CHOCOLATE SYRUP / CHOCOLATE SAUCE /HERSHEYS CHOCOLATE SAUCE RECIPE BY SHAWETA GALINDE Chocolate syrup is a sweet, chocolate – flavored condiment . It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to
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CHOCOLATE IDIYAPPAM / STEAMED CHOCOLATE SEVAI Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Also
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EGGLESS CHOCOLATE PANCAKE BY DISHA LAHORI A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. INGREDIENTS Maida / APF – 1 cup Cocoa
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EGGLESS VANILLA CHOCOLATE CHIP COOKIES BY SHWETA GALINDE A chocolate chip cookie is a DROP COOKIE that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. The traditional recipe starts with a dough composed of flour, butter, both brown and white
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CHOCOLATE MODAK STUFFED WITH PISTA The stuffed Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate + pista is set in modak moulds . Easiest chocolate modak recipe for Ganesh Chaturthi. METHOD CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=C-0RQUCFs5w&t=15s MORE CHOCOLATE RECIPES – VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM FOR MORE
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CHOCOLATE SHEERA BY DISHA LAHORI Let’s give the regular sheera a chocolaty touch! The Chocolate Sheera is an awesome creation that combines the rich flavour and texture of sheera with the chocolaty taste of dark chocolate . The chocolate added quite a good flavor to the halwa /sheera and you will enjoy it all the more if
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FUDGY CHOCOLATE BROWNIE RECIPE INGREDIENTS [ all at room temperature ] Maida – ½ cup Chocolate roughly chopped – 1 cup [175 grms ] Cocoa pwdr – ¼ cup [ unsweetened ] Salt – ¼ tsp Coffee pwdr – 1 tsp Sugar – 1 cup Brown sugar – ½ cup Vanilla essence – 1 tsp
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EGGLESS CHOCOLATE CHOCO CHIP CAKE RECIPE METHOD – https://youtu.be/7VZFNNI-LP8 FOR MORE RECIPES CLICK ON THE NAMES BELOW:- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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EGGLESS DATE AND WALNUT CHOCOLATE CAKE INGREDIENTS Soft dates – 18 nos OR 1 CUP chopped dates Hot Milk – 1 cup Sugar – ¾ cup Oil – ¼ cup Curd – ¼ cup at room temperature Maida – 1 cup Unsweetened cocoa pwdr – 1 tbsp Baking soda – 1 tsp Chopped walnut –
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EGGLESS WHOLE WHEAT FLOUR CHOCOLATE CAKE Made by Sonu Shoree Recipe courtesy Tasty and Delicious INGREDIENTS: 1/4 cup refined Oil [ no smell ] 1/2 cup Fresh Curd Room tempt 1 cup Powdered sugar 1 1/2 cup Wheat flour 1/4 cup Cocoa powder 1 tsp Baking powder 1/2 tsp Baking soda 1 tsp Vanilla essence 1
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EGGLESS CHOCOLATE TEA CAKE [ pics will b uploaded soon ] INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp. Milk powder – 2 tbsp Baking pwdr – 1 tsp Baking soda – ½ tsp Sugar pwdr – 1 cup Oil – ½ cup [any oil without smell ] Vanilla essence –
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CHOCOLATE COATED MURMURA CHIKKI / LADOO By Shweta Galinde Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is a must when celebrating Lohri. Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with
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EGGLESS SOFT AND MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp Sugar – 1 cup Oil – ¼ cup[no smell ] Baking soda – 1 tsp Lemon juice OR vinegar – 1 tbsp Water – 1 cup [room temperature ] Vanilla essence – 1 ½ tsp Greased baking
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WHITE CHOCOLATE POPSICLES INGREDIENTS Vanilla sponge cake or any leftover cake crumbled – 2 or 2 1/2 cup White chocolate compound bits – 1/2 cup Fresh cream – 3 or 4 tbsp White compound chocolate bits – 1 1/2 cup Oil / butter – 2 tsp Sprinklers or any decorative items as required Lollipop sticks
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WHITE CHOCOLATE CAKESICLES Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture. Cakesicles are a fun
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EASY EGGLESS CHOCOLATE RECIPE written recipe under process METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160
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CHOCOLATE NANKHATAI /COOKIES INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Unsweetened cocoa pwdr – 2 or 3 tsp Sugar – either ½ cup or as per taste Melted Ghee – ½ cup Vanilla essence – 3 or 4 drops [not more than that ] Baking pwdr – 1/4 tsp [optional ] PREPARATION Preheat
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EGGLESS CHOCOLATE DEPRESSION CAKE BY SHWETA GALINDE INGREDIENTS [ 1 cup – 200 ml ] Maida / APF – 1 1/2 cup Sugar – 1 cup [ powdered ] Unsweetened Cocoa pwdr – 1/4 cup Salt – 1/4 tsp [ optional ] Baking soda – 1 tsp Vinegar – 1tsp Oil – 1/3 cup [
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EGGLESS CHOCOLATE PUDDING WITHOUT AGAR AGAR OR GELATIN RECIPE SOURCE FROM HERE – EGGLESS PUDDING RECIPE MADE BY DISHA LAHORI INGREDIENTS Unsweetened cocoa pwdr – 2 or 3 tbsp Dark chocolate or dark choco chips – 1/2 cup Sugar – 1/2 cup Rice flour – 1 tbsp [optional ] Cornflour – 3 tbsp Salt
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CHOCOLATE DRINK PREMIX POWDER By SHWETA GALINDE INGREDIENTS Milk powder – 1/2 cup Powdered sugar – 1 cup Unsweetened cocoa powder – 1/2 cup Cornflour – 1/4 cup Chocolate OR vanilla essence – 1 tsp METHOD Take all the above ingredients in a mixie jar and blend well ,so that all the ingredients mix well
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MARSHMALLOW CHOCOLATE FUDGE INGREDIENTS Chocolate chips – 4 cup [dark chocolate + milk chocolate ] Mini marshmallow – 4 1/2 or 5 cup or as required Fresh cream – 2 or 3 tbsp [ optional – I added to get soft chocolate bites ] Baking tin lined with parchment paper or grease generously with butter
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WHOLE WHEAT EGGLESS CHOCOLATE CAKE BAKED IN KADAI By Navneet Kaur INGREDIENTS [ 1 cup – 200 ml ] Whole wheat flour or APF(maida) – 1½ cup Coco powder = 1-1/2 tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ]
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HOT CHOCOLATE / HOT CHOCOLATE MILK DRINK INGREDIENTS Milk – 2 cup [ full cream or regular ] Unsweetened cocoa pwdr – 2 tsp Sugar – 1 ½ tsp or as per taste Choco chips – 2 or 3 tbsp Vanilla essence – ¼ tsp METHOD Keep all the ingredients ready before you start .
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RICE FLOUR CHOCOLATE CAKE INGREDIENTS FOR THE BASE Rice flour /APF – 1 ¼ cup Cocoa pwdr – 1 ½ tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ] Sugar – ¾ cup Cooking oil – ½ cup [odourless /colourless
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EGGLESS CHOCOLATE TRUFFLE CAKE INGREDIENTS FOR THE BASE Maida /APF – 1 ½ cup Cocoa pwdr – 1 ½ tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ] Sugar – ¾ cup Cooking oil – ½ cup [odourless /colourless
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SPONGY CHOCOLATE CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive oil
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CHOCOLATE SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh thick curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd
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CHOCOLATE ICECREAM WITH 2 INGREDIENTS [ NO COOKING / NO CHURNING ] INGREDIENTS Heavy whip cream [ tropolite or richs ] / amul whip cream – 1 cup chilled Condensed milk – ¾ cup Cocoa pwdr unsweetened – 4 tbsp Milk – ½ cup Chocolate sauce – 2 tbsp [ optional ] Choco chips – 3
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CHOCOLATE KULFI INGREDIENTS Milk – 1 litre Sugar – 2 or 3 tbsp or as per taste [add accordingly as we are adding condensed milk also ] Condensed milk – 3 tbsp Dark chocolate chopped or
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CHOCOLATE PIZZA INGREDIENTS Pizza base – store bought or made at home .Recipe – Pizza base Nutella -as required Milk chocolate grated– 1 cup Dark chocolate grated – ½ cup White chocolate grated – ¼ cup Jam – strawberry /raaberry or any other METHOD Take a pizza base and toast it on both side on
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DRYFRUIT CHOCOLATE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Salt to taste Grated chocolate – 2 cup [dark chocolate + milk chocolate ] Very finely chopped
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FERRERO ROCHER CHOCOLATE INGREDIENTS Nutella – ¼ cup Milk chocolate – ½ cup Dark chocolate – ½ cup Hazelnut – 10 Cashew nut – ¼ cup [ kaju kani ] Wafer cup or shells –
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MAKING CHOCOLATE USING CHOCOLATE COMPOUNDS INGREDIENTS Dark chocolate compound – 500 gms [ I have used Morde brand ] Milk chocolate compound – 500 gms Plastic or silicon chocolate moulds Wrappers as required [optional ] METHOD [ DOUBLE BOILER METHOD ]
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EGGLESS MOIST BANANA CHOCOLATE CUPCAKES INGREDIENTS Maida – ¾ cup Sugar – ½ cup Cocoa pwdr – 2 ½ tbsp Baking soda – ½ tsp Baking pwdr – 1/4
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EGGLESS CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ½ tsp Baking soda – 1 tsp Cocoa pwdr – 2 tbsp [unsweetened
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EGGLESS BANANA CHOCOLATE CAKE INGREDIENTS Maida – 1 ¼ cup Over ripe banana – 2 long Cocoa pwdr – ¼ cup Sugar – ¾ cup or as per taste Oil – 1/3 cup [ odourless and
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EGGLESS DARK CHOCOLATE CAKE INGREDIENTS Maida / all purpose flour – 1 cup Baking pwdr – ½ tsp Baking soda – 1
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EGGLESS MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Cocoa pwdr – 3 tbsp Sugar – 1
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EGGLESS MOIST CHOCOLATE MUFFINS INGREDIENTS ¾ –
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BAKED DOUGHNUT RECIPE BY SHWETA GALINDE INGREDIENTS METHOD Mix warm milk + sugar + yeast keep aside for 5 min Mix rest of the things and make a dough Knead the dough for 10 min till it become smooth dough Keep dough for proofing till it get double Remove air from dough, roll it, and
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PINE CONE CAKE BY DISHA LAHORI Mix together a pre-baked chocolate cake with melted chocolate and mould it into oval shapes. Insert chocolate cereal pieces to create the pine cone look as shown in the video . FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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