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MOCHA CHOCOLATE MODAK RECIPE

MOCHA CHOCOLATE MODAK RECIPE 

BY SHWETA GALINDE [ CONTACT 9823519181 -FOR MODAK CLASS IN PUNE ]

Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as ‘Khavyache modak’ or amrit modak

Hardly takes 20 mins and tastes like peda .

It is a quick, simple, and easy Instant version of mawa modak or khoya modak.

Mawa Modak can be a last-minute sweet to be  be served as naivedya or prasad to lord Ganesha during the Ganpati festival or on Ganesh Chaturthi.

INGREDIENTS

  • Mawa – 200 grms
  • Sugar pwdr – 4 to 5 tbsp or as per taste
  • Unsweetened cocoa pwdr –  2 tbsp
  • Coffee pwdr – 1 tsp

METHOD

Heat a non stick pan , add mawa + cocoa pwdr and mix well .

Stir fry for a min .

Add coffee pwdr + milk and mix well .

Cook till it becomes a lump and leaves the sides of the pan .

Off the flame and add sugar and mix well.

Once you are bale to touch , start kneading .

Knead into soft smooth dough .

Take the modak mould and grease with little ghee. Stuff little mixture into the mould and use your fingers to spread it. Otherwise, make a ball and stuff into the mould from the bottom.

Place the mixture inside the mould and seal it. Now open the mould gently and de-mould the modak.

Give a resting time of 10 minutes, so the modak turns firm.

Modaks are ready to serve .

VARIETIES OF MODAK RECIPES – https://maryzkitchen.com/?s=modak

INSTANT HOMEMADE MAVA

INGREDIENTS

Milk powder – 1 cup (110 grams)

Cream – ¼ cup

Butter – 2 tbsp

Powdered sugar – 1/3 (50-60 grams)

Green cardamom pwdr – ½ tsp

Milk – ½ cup

METHOD

Heat a pan with butter .

As it melts, add cream , stir and mix rigorously.

Once the mixture becomes smooth, add milk and cook by stirring continuously on high flame. After the milk mixture starts bubbling , add milk powder to it and keep stirring constantly on medium-low flame until the mixture becomes thick like mawa.

Note – keep stirring continuously so that now lumps are formed .

Turn off the flame now and transfer the mawa on a plate and it cool down a bit.

Home made mawa is ready to use .

VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM

  1. https://maryzkitchen.com/ukhdichi-modak/
  2. https://maryzkitchen.com/fried-modak-talniche-modak/
  3. https://maryzkitchen.com/recipe/how-to-shape-modaks-using-moulds/
  4. https://maryzkitchen.com/chocolate-modak-stuffed-with-pista/
  5. https://maryzkitchen.com/recipe/poha-jaggery-modak/
  6. https://maryzkitchen.com/recipe/how-to-make-steamed-wheat-flour-modak/
  7. https://maryzkitchen.com/ukhdichi-chocolate-modak-steamed-chocolate-modak-sweet-chocolate-rice-flour-dumplings/
  8. https://maryzkitchen.com/orange-coconut-modak-no-cook-modak-recipe/
  9. https://maryzkitchen.com/instant-mawa-modak/
  10. https://maryzkitchen.com/sugar-free-anjeer-modak-dry-fruit-anjeer-burfi-figs-dates-burfi/
  11. https://maryzkitchen.com/paan-modak/
  12. https://maryzkitchen.com/no-cook-oreo-modak/
  13. https://maryzkitchen.com/healthy-ragi-modak/
  14. https://maryzkitchen.com/kesar-malai-kalakand-modak-recipe/
  15. https://maryzkitchen.com/sugarfree-khajoor-modak-recipe-dates-modak-recipe-khajur-modak-recipe/
  16. https://maryzkitchen.com/mocha-choaolate-modak-recipe/
  17. https://maryzkitchen.com/easy-modak-mould/
  18. https://maryzkitchen.com/paneer-modak-recipe/

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