UKHDICHI CHOCOLATE MODAK / STEAMED CHOCOLATE MODAK / SWEET CHOCOLATE RICE FLOUR DUMPLINGS. BY SHWETA GALINDE FOR THE COVERING INGREDIENT METHOD Sieve the rice flour + cocoa powder together . Boil the water with ghee and salt in a
Read More
HOME MADE GULKAND RECIPE Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic.Gulkand or rose petal jam is a sweet Indian delicacy. Gulkand has been prepared with Damask roses. Gulkand is used in
Read More
GULKAND KULFI / ROSE KULFI BY SHWETA GALINDE Gulkand kulfi recipe a delicious kulfi made with gulkand. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic.Gulkand or rose petal jam is a sweet
Read More
EGGLESS FUDGY BROWNIE A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A perfect brownie can be thick, fudgy, chewy,
Read More
HALWYACHE DAGINE / SUGARY JEWELLERY BY SHWETA GALINDE Celebrate the festival of harvest with tilgul and halwyache dagine. Its traditional to make them during Sankranti festival. The customary sugar jewellery, halwyache dagine, is sugar candies made out of roasted sesame seeds combined with sabudana and sugar powder. Halwa or sugar beeds are used in making
Read More
CHOCOLATE CHIA PUDDING BY DISHA LAHORI Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. It’s creamy, satisfying and loaded with protein, fiber and omega-3s. Vegan, gluten-free, paleo and keto. … It starts with chia seeds, tiny little seeds that are packed with nutrition. Consuming chia seeds in morning can give a boost to your digestion
Read More
CHOCOLATE SYRUP / CHOCOLATE SAUCE /HERSHEYS CHOCOLATE SAUCE RECIPE BY SHAWETA GALINDE Chocolate syrup is a sweet, chocolate – flavored condiment . It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to
Read More
RAW PEANUT BURFI / SHINGDANA BURFI BY DISHA LAHORI Peanuts are as popular as they are healthy. They’re an excellent plant-based source of protein and high in various vitamins, minerals, and plant compounds. They can be useful as a part of a weight loss diet and may reduce your risk of both heart disease and gallstones. If you eat peanuts every day you
Read More
EGGLESS FUDGY BROWNIE WITHOUT OVEN [ CAKEY BROWNIE ] BY MOHINI GUPTA A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or
Read More
GUAVA CHEESE / GUAVA JELLY /GOIABADA /GOAN PERAD /GUAVA FUDGE BY DISHA LAHORI Goiabada Portuguese pronunciation: is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada. It is known as guava paste or guava cheese throughout
Read More
EGGLESS RABDI CAKE BY KUSUM UMASHANKAR INGREDIENTS1 cup thick rabdi (without sugar)1 1/2 cup maida1 cup sugar or as per taste (If store bought rabdi is taken then add 3/4 cup sugar)6 tablespoons Butter / oil1 1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon vinegar1 teaspoon vanilla essenceWarm water/ Milk to adjust consistency1/8 cup milk
Read More
CHOCOLATE IDIYAPPAM / STEAMED CHOCOLATE SEVAI Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Also
Read More
COCONUT STUFFED SWEET BUNS / DILPASAND RECIPE | DILKUSH RECIPE | BAKERY STYLE DIL PASAND SWEET INGREDIENTS FOR DOUGH [ 1 LARGE – 8 PIECES ] Warm milk /water – ½ cup Sugar – 2 tbsp Dry yeast – 1 ½ tsp Maida – 2 cup Salt – ¼ tsp Oil – 2 tbsp INGREDIENTS
Read More
WINTER SPECIAL SOFT GINGER BURFI / GUJARATI AADU PAAK /ADRAK HALWA BY DISHA LAHORI Aadu Pak also known as Ginger Pak or Adrak Ki Barfi – A must try Winter Special Healthy Recipe made from Fresh Ginger . Ginger has many health benefits too. Ginger is very beneficial in Cold problems and especially beneficial in
Read More
DRY FRUIT BASUNDI Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. INGREDIENTS 1 ltr full fat milk Saffron few strands dissolved in 1 tbsp milk Condensed milk – 200 ml 1/2 tsp rose water 1/2 tsp cardamom pwdr 2 tbsp thinly sliced pista 2 tbsp thinly sliced badam 1 tbsp soaked charoli
Read More
EGGLESS CHOCOLATE PANCAKE BY DISHA LAHORI A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. INGREDIENTS Maida / APF – 1 cup Cocoa
Read More
EGGLESS SPONGY ORANGE CAKE RECIPE BY KUSUM UMASHANKAR INGREDIENTS All purpose flour – 200 gms (1 & half cup)Milkmaid – 250 gmsSugar powder ( Peethi saakhar)- 50 gmsButter- 3 tbspOil – 3 tbspBaking powder – 1 & half tspBaking Soda – 1/2 tspOrange Essence – 1 tspFreshly home made or store bought orange juice (Room
Read More
EGGLESS VANILLA CHOCOLATE CHIP COOKIES BY SHWETA GALINDE A chocolate chip cookie is a DROP COOKIE that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. The traditional recipe starts with a dough composed of flour, butter, both brown and white
Read More
BENGALI MISHTI DOI BY SHWETA GALINDE Mishti doi is a fermented sweet doi originating from Bogra District in Bangladesh and a very popular dessert throughout the country. It is also popular in the Indian states of West Bengal, Tripura and Assam’s Barak Valley. It is made with milk and sugar/jaggery. INGREDIENTS 1litre milk 3/4 cup
Read More
EGGLESS WHEAT JAGGERY CAKE / ATTA CAKE RECIPE BY KUSUM UMASHANKAR INGREDIENTS [ all ingredients at room temperature ] 1-1/2 cup wheat flour atta 1 cup jaggery powder 1 ¼ cup milk 1 or 2 tbsp milk to adjust consistency 1/2 cup oil 1 tsp baking powder 1/2 tsp baking soda vanilla essence – 1
Read More
EGGLESS CUSTARD POWDER CAKE INGREDIENTS [ ingredients at room temperature ] 1 cup milk [ 2 or 3 tbsp extra if needed ] ½ cup vanilla custard powder 1 ½ cup maida 1 cup powder sugar 1 tsp baking powder ½ tsp baking soda ½ cup oil /butter METHOD Sieve together maida + baking powder
Read More
CHOCOLATE MODAK STUFFED WITH PISTA The stuffed Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate + pista is set in modak moulds . Easiest chocolate modak recipe for Ganesh Chaturthi. METHOD CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=C-0RQUCFs5w&t=15s MORE CHOCOLATE RECIPES – VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM FOR MORE
Read More
CHOCOLATE SHEERA BY DISHA LAHORI Let’s give the regular sheera a chocolaty touch! The Chocolate Sheera is an awesome creation that combines the rich flavour and texture of sheera with the chocolaty taste of dark chocolate . The chocolate added quite a good flavor to the halwa /sheera and you will enjoy it all the more if
Read More
DULCE DE LECHE CARAMEL Dulce de leche (also known as manjar, manjar blanco, and arequipe) is a thick caramel sauce made from milk and sugar. Dulce de leche is the key ingredient in many Latin desserts and pastries. It has a rich caramel flavor that pairs well with both fruit and chocolate, and it makes a wonderful filling for cakes. Traditionally, this is
Read More
GOPALKALA BY DISHA LAHORI The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. It is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. The recipe is similar to curd rice, the only difference is beaten rice is used. This is mainly distributed as
Read More
FUDGY CHOCOLATE BROWNIE RECIPE INGREDIENTS [ all at room temperature ] Maida – ½ cup Chocolate roughly chopped – 1 cup [175 grms ] Cocoa pwdr – ¼ cup [ unsweetened ] Salt – ¼ tsp Coffee pwdr – 1 tsp Sugar – 1 cup Brown sugar – ½ cup Vanilla essence – 1 tsp
Read More
FRESH DATES HALWA / RAW DATES HALWA RECIPE BY DISHA LAHORI This halwa tastes yum .This recipe can be tried with yellow and red fresh dates. Fresh dates and the dried ones contain almost the same amount of nutrients, which is very high by the way! They contain “Iron” which can keep your blood healthy,
Read More
BOMBAY ICE HALWA / MUMBAI HALWA / MAHIM HALWA / PAPER HALWA BY SHWETA GALINDE Bombay ice halwa is also known as Mumbai halwa, Mahim halwa or paper halwa, and looks almost like Karachi halwa. Its origin can be traced back to a small island of Mahim near Mumbai. The recipe idea of this sweet
Read More
BREAD MALAI ROLL Bread Malai Roll is an Indian sweet where white bread slices are stuffed with mava and then dunked in flavourful reduced milk. Bread malai Rasmalai is an easy to make, instant recipe. Even though its taste and texture cannot be compared with the rasgulla, it can satisfy our sweet cravings quickly. It takes
Read More
EGGLESS FUNFETTI / CONFETTI CAKE / SPRINKLE CAKE Confetti cake is a type of cake that has rainbow colored sprinkler baked into the batter . It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resemble confetti Typically the batter is either white or yellow to allow
Read More
NUTTY BANANA CARAMEL TOAST BY SEJAL GALINDE INGREDIENTS 1 tbsp butter 2 tbsp of brown sugar 100 ml heavy cream / fresh cream ½ cup roasted and chopped almonds/ peanuts /cashew /pista Banana slices METHOD In a pan ,butter . Add 50 brown sugar and mix well Stir and cook for 1 min. Add heavy
Read More
DANEDAAR BESAN KA LADOO /BESAN SOOJI KA LADOO BY DISHA LAHORI INGREDIENTS Fine sooji – ½ cup Besan -1 1/4 cup Cardamom pwdr – ½ tsp Ghee – ½ cup + 2 tsp Sugar – 1 cup Dry fruits as required [ almonds / cashew ] METHOD Heat 1 tbsp ghee and fry the dry
Read More
HOW TO MAKE AMUL FRESH CREAM AT HOME INGREDIENTS Milk – 1 cup full fat cream 1 tbsp corn flour mixed with 2 tbsp milk Sugar – ¼ tsp Butter – ½ or 1 tsp Chiiled bowl and chilled whisk /beater blade METHOD Take I cup milk in a pan , Add cornflour mixture to
Read More
RAW MANGO PAPAD / KACCHA AAM KA PAPAD BY DISHA LAHORI INGREDIENTS Raw mango cubes – 1 big Black salt /normal salt – generous pinch Chilli pwdr – ¼ tsp Black pepper pwdr – ¼ tsp Water – 1/4 cup Roasted jeera pwdr – ¼ tsp Chaat masala – ½ tsp Green food colour
Read More
HOMEMADE NUTELLA ICECREAM RECIPE Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the
Read More
HOMEMADE INSTANT JALEBI RECIPE / HOMEMADE JALEBI PREMIX RECIPE BY SHWETA GALINDE Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Read More
TENDER COCONUT JUICE The MCTs and fiber in coconut meat may benefit weight loss, heart health, digestion, brain health, blood sugar levels, and immunity.Eating coconut meat may have other benefits, including the following: May stabilize blood sugar. … May improve immunity. … May benefit your brain. BENEFITS OF TENDER COCONUT FLESH Tender coconut has a number of benefits that are too amazing to let
Read More
INSTANT MANGO BURFI MANGO KALAKAND BY DISHA LAHORI INGREDIENTS FOR 10 SMALL PIECES Fresh paneer – 250 grms Milkmaid – 200grms Milk pwdr – 1 tbsp Mango essence – few drops [ optional ] Yellow food colour few drops [ optional ] Mango pulp from 2 mangoes Finely chopped pista for garnish PREPARATION Crumble
Read More
GULAB JAMUN WITHOUT MAVA / MILK POWDER GULAB JAMUN BY SHWETA GALINDE INGREDIENTS Milk powder – 1 cup Maida – 1/3 cup Baking soda – ¼ tsp Baking pwdr – 1 tsp Milk – 5 or 6 tbsp or as required to knead Sugar syrup – sugar 1 1/2 cup + 2 cup water +
Read More
LADWAN JA LADDU / SINDHI CHURMA LADDU / AATEY JA LADUN BY DISHA LAHORI INGREDIENTS :- • 2 cups coarse wheat flour • ½ cup besan flour • ½ cup clarified butter /ghee • 1 cup sugar powder (can increase the amount of sugar to your taste) • Oil for frying • ¼ tsp elaichi
Read More
AAMRAS RECIPE / HOMEMADE AAMRAS Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health.
Read More
EGGLESS CHOCO LAVA CAKE RECIPE COURTESY – Megha Gandhi Jain INGREDIENTS Flour/ Maida –1/2 cup Dark Cocoa Powder – 1/4 cup Powdered Sugar – 1/4 cup Baking Powder – 1/4 tsp Dark Chocolate – 1 cup Butter – 1/4 cup Milk – 1/2 cup Chocolate Pieces – few 6 cupcake moulds – greased and dusted
Read More
SINGHAR [ SEV ] JI MITHAI /SINDHI SEV BURFI RECIPE COURTESY – MAHEK MANGLANI MADE BY DISHA LAHORI Singhar jhi Mithai aka Sev Barfi is an authentic Sindhi Sweet. It is super delicious treat for the sweet lovers. It is made with unsalted – deep fried INGREDIENTS Feeka sev [unsalted sev ] -500 grms Unsweetened mawa – 200 grms
Read More
WHEAT OATS CHEESE COOKIES INGREDIENTS ⦁ oats powder – 1/4 cup⦁ wheat flour – 1 cup⦁ sugar – 2 tbsp⦁ cheese spread – 1/4 cup⦁ butter 1/2 cup⦁ black pepper pwdr – 1/4 tsp⦁ Jeera – 1 tsp METHOD Take all ingredients one by one and mix well .Knead into a dough .Roll out the
Read More
ALMOND WHEAT COOKIES BY SHWETA GALINDE INGREDIENTS almond flour – 120 grmwheat flour – 90 grmbrown sugar – 100 grmsunsalted butter – 85 grmsbaking pwdr – 1/2 tspbaking soda – 1/4 tspmilk – 2 tbsp METHOD Beat sugar + butter till fluffy and light .Now add all the other ingredients one by one and mix
Read More
STRAWBERRY LASSI METHOD SHORTS – FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Read More
SWEET BOONDI BY SHWETA GALINDE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING
Read More
DALGONA COFFEE RECIPE / JAGGERY DALGONA RECIPE Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with instant coffee, cocoa, crumbled biscuits, honeycomb, etc. The beverage’s origins can be traced
Read More
SUGARFREE HEALTHY MULTIGRAIN GRANOLA BARS Granola bars are made from ingredients like oats, dried fruit, nuts, seeds, honey, coconut, and chocolate chips. … Many also contain micronutrients, including B vitamins, calcium, magnesium, and iron, which are either found in the ingredients METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT
Read More
INSTANT HOMEMADE ROSE SYRUP FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND COOKING
Read More