RICE KHEER IN COOKER / CARAMELISED RICE PUDDING Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Caramel kheer is
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SUGAR FREE ANJEER MODAK /DRY FRUIT ANJEER BURFI /FIGS DATES BURFI Whether raisins, almonds, cashew nuts or berries, the options are aplenty. Out of these, anjeer or fig is considered immensely beneficial as they are rich sources of vitamins and minerals, including vitamin A, vitamin C, vitamin K, potassium, magnesium, zinc, copper, manganese and iron. Anjeer
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PANCHKHADYA BY SHWETA GALINDE Khirapat and Panchkhadya or panch gudkhadya is served after ganpati aarti [ Naivedhyam ] during Ganesh chaturthi festival. Khirapat and Panchkhadya is a easy to make dry prasad for Ganpati. Khirapat and Panchkhadya recipe is made in variety of ways in many Marathi home. Panch khadya is made from 5 ingredients, usually
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INSTANT MAWA / INSTANT KHOYA BY SHWETA GALINDE Khoya or Mawa is nothing but milk solids made by cooking and evaporating the moisture from the milk slowly. Khoa, khoya, or mawa is a dairy food, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is
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MAWA MODAK RECIPE /KHOYA MODAK BY SHWETA GALINDE [ CONTACT 9823519181 -FOR MODAK CLASS IN PUNE ] Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as ‘Khavyache modak’ or amrit modak Hardly takes 20 mins and tastes
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LAVARIYA / SRILANKAN SWEET DUMPLING / SWEET STUFFED STRING HOPPERS / SWEET STUFFED IDIYAPPAM Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. It consists of rice flour pressed into noodles, woven into a flat disc-like shape
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MAVA GUJIYA BY DISHA LAHORI Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan.It is a crescent-shaped Indian style deep-fried pastry stuffed with Indian milk solids, coconut and dry fruits . Sooji Gujiya is known as Rava Na Ghughra in Gujarati, it’s stuffing made without milk solids, instead used semolina, coconut and nuts, these stay
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LUCKNOW FAMOUS MAKHAN MALAI / MALAIYYO / DAULAT KI CHAAT BY SHWETA GALINDE Makhan malai is one of Lucknow’s most famous dessert. Its airy, sweet, fluffy and cloud like consistency makes it disappear in your mouth in no time. Makhan Malai or Malai Makkhan also called ‘Malaiyo or Nimish is a sweet snack made from
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BUTTER MURUKKU BY GUNJAN TIWARI PATHAK Murukku is the south indian variation of north indian chakli. Murukku recipes usually contain rice flour and urad dal flour. There are many easy murukku recipes like potato murukku, peanut murukku, cashew murukku, mullu murukku, pottukadalai murukku, rava murukku recipes. These savory snacks are very easy to make. Butter murukku
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SEEM PAAL SWEET RECIPE / SEEM PAAL PALKOVA / THIRATTU PAAL / COLOSTRUM MILK SWEET Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. WHAT IS COLOSTRUM / CHEEK MILK ? It is the milk which the cow / buffalo produces after delivering a calf for first
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RAGI COOKIES BY SHWETA GALINDE INGREDIENTS FOR 16 COOKIES [ 1 cup – 240 ml ] 6 tbsp unsalted butter, at room temperature 5 or 6 tbsp granulated or castor sugar 1/2 cup whole wheat flour 1/2 cup ragi or finger millet flour 2 tbsp cocoa powder [ optional ] 1/8 tsp salt [ avoid
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EGGLESS PARSI MAWA CAKE / IRANI MAWA CAKE BY TAMANNA Decadent, delicious and arguably the butteriest delight, mawa cake is a must-have. Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee. This eggless mawa cake is a cardamom-spiced eggless buttery cake with
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BIOTIN LADOO FOR HAIR GROWTH AND GLOWING SKIN Biotin is a B vitamin found in food. It helps the body convert food into energy and plays many other important roles in health. Biotin boosts the health of the hair and nails, supports a healthy pregnancy, and helps manage blood sugar levels, among other benefits. Biotin, also known
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POORNAM BOORELU [ SUIYAM / SUGIYAM / SUYYAN / SUZHIYAM /PANIYARAM / SUSIYAM / SUGIYAN ] Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice. Poornalu is the traditional Indian sweet
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INSTANT AMBA MAVA / HOW TO MAKE MANGO MAVA BY SHWETA GALINDE INGREDIENTS Mango of good quality – 2 cup [ Alphonso ] Sugar – 1 cup Milk powder – 1 cup METHOD Peel the mangoes and blend into fine puree . { don’t add any water ] Strain it . Transfer to a pan
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MANGO KAJU KATLI BY DISHA LAHORI Kaju katri, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients. Kesar kaju katli is a kaju katli recipe that includes saffron. Here in this recipe we
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MANGO COCONUT BURFI / MANGO COCONUT VADI SHWETA GALINDE INGREDIENTS Mango puree – 1 cup [ use sweet and fibreless mango ] Milk powder – ½ cup Freshly grated coconut – 3 cup Sugar – 1 cup Cardamom pwdr – ¼ tsp OR mango essence few drops If the grated coconut is big in size
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MANGO KAJU BURFI BY DISHA LAHORI Mango katli can be made as a sweet treat for you and your family when mangoes are in season. A very unique and delicious combination of mango with cashew mixed together with sugar ,milk powder , which turns out to be a beautiful and heavenly sweet . Tastes just
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DODHA BARFI RECIPE / TODA BURFI / SPROUTED WHEAT FUDGE / PUNJABI MILK FUDGE BY DISHA LAHORI A yummy milk and sprouted wheat fudge . This dodha barfi recipe is a must try for everyone who loves sweet treats. With its soft and grainy texture, this Punjabi dodha or doda barfi recipe will please your
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APPLE HALWA BY DISHA LAHORI Apple halwa is an easy and delicious halwa or apple pudding that is made with apples. Use apples which are sweet. You can use any variety of apples that are sweet. Avoid green apples or apple varieties which are tangy . If you use tart or tangy apples, then the
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MOTICHOOR LADOO CAKE BY SHWETA GALINDE Motichoor ladoo cake is a regular cake where we top the cake with crumbled motichoor ladoo Make a plain sponge cake IN DOME SHAPE referring to any cake recipes below –CAKE RECIPES – https://maryzkitchen.com/?S=cake Slice the layers . Brush each layer with sugar syrup or rabdi on the layers
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SINDHI TAHIRI BY DISHA LAHORI A traditional sweet rice recipe , specially made on Sindhi new year day – CHETI CHAND Traditionally, Tahiri is made using jaggery(gur) and is cooked on dum(slow cooking), since jaggery has a tendency to stick to the bottom of the pan. You can cook this traditional way, dum (slow) cooking
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Suryakala chandrakala sweet recipe / Rasbhari Chandrakala BY SHWETA GALINDE Chandrakala is a very elegant and royal Indian sweet usually made during Diwali and Holi in North India. It is quite similar to gujiya. It is richer in taste and looks. Suryakala, chandrakala sweets are called so because of their shapes. Suryakala is suryan which is sun shaped and chandrakala is chandran means
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HALWYACHE DAGINE / SUGARY JEWELLERY BY SHWETA GALINDE Celebrate the festival of harvest with tilgul and halwyache dagine. Its traditional to make them during Sankranti festival. The customary sugar jewellery, halwyache dagine, is sugar candies made out of roasted sesame seeds combined with sabudana and sugar powder. Halwa or sugar beeds are used in making
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RAW PEANUT BURFI / SHINGDANA BURFI BY DISHA LAHORI Peanuts are as popular as they are healthy. They’re an excellent plant-based source of protein and high in various vitamins, minerals, and plant compounds. They can be useful as a part of a weight loss diet and may reduce your risk of both heart disease and gallstones. If you eat peanuts every day you
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GUAVA CHEESE / GUAVA JELLY /GOIABADA /GOAN PERAD /GUAVA FUDGE BY DISHA LAHORI Goiabada Portuguese pronunciation: is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada. It is known as guava paste or guava cheese throughout
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WINTER SPECIAL SOFT GINGER BURFI / GUJARATI AADU PAAK /ADRAK HALWA BY DISHA LAHORI Aadu Pak also known as Ginger Pak or Adrak Ki Barfi – A must try Winter Special Healthy Recipe made from Fresh Ginger . Ginger has many health benefits too. Ginger is very beneficial in Cold problems and especially beneficial in
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DRY FRUIT BASUNDI Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. INGREDIENTS 1 ltr full fat milk Saffron few strands dissolved in 1 tbsp milk Condensed milk – 200 ml 1/2 tsp rose water 1/2 tsp cardamom pwdr 2 tbsp thinly sliced pista 2 tbsp thinly sliced badam 1 tbsp soaked charoli
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EGGLESS VANILLA CHOCOLATE CHIP COOKIES BY SHWETA GALINDE A chocolate chip cookie is a DROP COOKIE that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. The traditional recipe starts with a dough composed of flour, butter, both brown and white
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BENGALI MISHTI DOI BY SHWETA GALINDE Mishti doi is a fermented sweet doi originating from Bogra District in Bangladesh and a very popular dessert throughout the country. It is also popular in the Indian states of West Bengal, Tripura and Assam’s Barak Valley. It is made with milk and sugar/jaggery. INGREDIENTS 1litre milk 3/4 cup
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GYARSI DODO BHAJI / PATATE JI BHAJI / SINDHI POTATO CURRY FOR FASTING BY DISHA LAHORI A typical Sindhi ekadashi food is Gyarsi or Ghyarsi dodo bhaji, which consists of potato in watery curry, relished with Dodo Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in
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CHOCOLATE MODAK STUFFED WITH PISTA The stuffed Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate + pista is set in modak moulds . Easiest chocolate modak recipe for Ganesh Chaturthi. METHOD CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=C-0RQUCFs5w&t=15s MORE CHOCOLATE RECIPES – VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM FOR MORE
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CHOCOLATE SHEERA BY DISHA LAHORI Let’s give the regular sheera a chocolaty touch! The Chocolate Sheera is an awesome creation that combines the rich flavour and texture of sheera with the chocolaty taste of dark chocolate . The chocolate added quite a good flavor to the halwa /sheera and you will enjoy it all the more if
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DULCE DE LECHE CARAMEL Dulce de leche (also known as manjar, manjar blanco, and arequipe) is a thick caramel sauce made from milk and sugar. Dulce de leche is the key ingredient in many Latin desserts and pastries. It has a rich caramel flavor that pairs well with both fruit and chocolate, and it makes a wonderful filling for cakes. Traditionally, this is
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GOPALKALA BY DISHA LAHORI The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. It is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. The recipe is similar to curd rice, the only difference is beaten rice is used. This is mainly distributed as
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FRESH DATES HALWA / RAW DATES HALWA RECIPE BY DISHA LAHORI This halwa tastes yum .This recipe can be tried with yellow and red fresh dates. Fresh dates and the dried ones contain almost the same amount of nutrients, which is very high by the way! They contain “Iron” which can keep your blood healthy,
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BOMBAY ICE HALWA / MUMBAI HALWA / MAHIM HALWA / PAPER HALWA BY SHWETA GALINDE Bombay ice halwa is also known as Mumbai halwa, Mahim halwa or paper halwa, and looks almost like Karachi halwa. Its origin can be traced back to a small island of Mahim near Mumbai. The recipe idea of this sweet
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BREAD MALAI ROLL Bread Malai Roll is an Indian sweet where white bread slices are stuffed with mava and then dunked in flavourful reduced milk. Bread malai Rasmalai is an easy to make, instant recipe. Even though its taste and texture cannot be compared with the rasgulla, it can satisfy our sweet cravings quickly. It takes
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GALAXY CHAKLI BY KRUPA SAVLA Ingredients 1 cup wheat flour 1 cup Rice flour 1/2 cup soaked small sabudana 2 tsp ginger chilly paste Salt as per taste 3-4 tbsp Ghee Water as needed Method 1. Mix wheat and rice flour and add 3-4 tbsp ghee as moyan and rub it properly till you get
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EGGLESS FUNFETTI / CONFETTI CAKE / SPRINKLE CAKE Confetti cake is a type of cake that has rainbow colored sprinkler baked into the batter . It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resemble confetti Typically the batter is either white or yellow to allow
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DANEDAAR BESAN KA LADOO /BESAN SOOJI KA LADOO BY DISHA LAHORI INGREDIENTS Fine sooji – ½ cup Besan -1 1/4 cup Cardamom pwdr – ½ tsp Ghee – ½ cup + 2 tsp Sugar – 1 cup Dry fruits as required [ almonds / cashew ] METHOD Heat 1 tbsp ghee and fry the dry
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HOW TO MAKE AMUL FRESH CREAM AT HOME INGREDIENTS Milk – 1 cup full fat cream 1 tbsp corn flour mixed with 2 tbsp milk Sugar – ¼ tsp Butter – ½ or 1 tsp Chiiled bowl and chilled whisk /beater blade METHOD Take I cup milk in a pan , Add cornflour mixture to
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RAW MANGO PAPAD / KACCHA AAM KA PAPAD BY DISHA LAHORI INGREDIENTS Raw mango cubes – 1 big Black salt /normal salt – generous pinch Chilli pwdr – ¼ tsp Black pepper pwdr – ¼ tsp Water – 1/4 cup Roasted jeera pwdr – ¼ tsp Chaat masala – ½ tsp Green food colour
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HOMEMADE INSTANT JALEBI RECIPE / HOMEMADE JALEBI PREMIX RECIPE BY SHWETA GALINDE Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
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INSTANT MANGO BURFI MANGO KALAKAND BY DISHA LAHORI INGREDIENTS FOR 10 SMALL PIECES Fresh paneer – 250 grms Milkmaid – 200grms Milk pwdr – 1 tbsp Mango essence – few drops [ optional ] Yellow food colour few drops [ optional ] Mango pulp from 2 mangoes Finely chopped pista for garnish PREPARATION Crumble
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GULAB JAMUN WITHOUT MAVA / MILK POWDER GULAB JAMUN BY SHWETA GALINDE INGREDIENTS Milk powder – 1 cup Maida – 1/3 cup Baking soda – ¼ tsp Baking pwdr – 1 tsp Milk – 5 or 6 tbsp or as required to knead Sugar syrup – sugar 1 1/2 cup + 2 cup water +
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LADWAN JA LADDU / SINDHI CHURMA LADDU / AATEY JA LADUN BY DISHA LAHORI INGREDIENTS :- • 2 cups coarse wheat flour • ½ cup besan flour • ½ cup clarified butter /ghee • 1 cup sugar powder (can increase the amount of sugar to your taste) • Oil for frying • ¼ tsp elaichi
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AAMRAS RECIPE / HOMEMADE AAMRAS Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health.
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EGGLESS CHOCO LAVA CAKE RECIPE COURTESY – Megha Gandhi Jain INGREDIENTS Flour/ Maida –1/2 cup Dark Cocoa Powder – 1/4 cup Powdered Sugar – 1/4 cup Baking Powder – 1/4 tsp Dark Chocolate – 1 cup Butter – 1/4 cup Milk – 1/2 cup Chocolate Pieces – few 6 cupcake moulds – greased and dusted
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SINGHAR [ SEV ] JI MITHAI /SINDHI SEV BURFI RECIPE COURTESY – MAHEK MANGLANI MADE BY DISHA LAHORI Singhar jhi Mithai aka Sev Barfi is an authentic Sindhi Sweet. It is super delicious treat for the sweet lovers. It is made with unsalted – deep fried INGREDIENTS Feeka sev [unsalted sev ] -500 grms Unsweetened mawa – 200 grms
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