Chinese bhel recipe
CHINESE BHEL RECIPE
INGREDIENTS
- Fried noodles – 3 or 4 cup
- Oil -1 tbsp
- Finely chopped ginger +garlic – 2 tsp [optional]
- Cabbage thin strips – ½ cup
- Spring onion white cut length wise -1/2 cup
- Capsicum cut length wise – ½ cup
- Carrot grated or thinly chopped in lengthwise – ½ cup
- Soya sauce – 2 tsp
- Chilli sauce – 2 tsp [as per taste]
- Tomato sauce -1 or 2 tbsp as per taste
- Vinegar – ½ tsp [optional]
- Spring onion leaves for garnishing – ½ cup
- Salt to taste
For fried crispy noodles refer to my recipe – Crispy fried Chinese noodles
For homemade schezwan sauce –Schezwan sauce recipe
METHOD – 1 [COOKING]
Take oil in a wok or pan
Add the ginger + garlic and saute.
Add one by one onion + carrot + cabbage and stir fry on high flame.
You don’t have to cook it.
It should be half done and crunchy.
Adjust salt.
Add all the sauces + 1 tbsp water and mix well .
Off the flame.
Add in the crispy fried noodles and mix well .
Serve hot or chilled.
METHOD – 2 [ NO COOKING ]
Avoid ginger + garlic.
Mix in all the ingredients with the crispy noodles and serve like indian bhel.
Serve immediately or it will become soggy.
Here you can also add chopped cucumber.
NOTES
- You can also add roasted peanuts, sprouts, raw mango ,tomato ,coriander leaves.
- You can also use schezwan sauce.
- Adjust sauce quantity as per your taste .
- You can either cut the veges length wise [ julienned ]or grate them.
- Instead of vinegar squeeze lemon.
- Taste better when chilled
- For Indian flavour garnish with finely chopped coriander leaves.
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