Eggless butter cake recipe

                                                                  EGGLESS BUTTER CAKE RECIPE

INGREDIENTS

• Maida – 1 3/4 cup
• Butter – 1/2 cup
• Condensed milk – 400 grm
• warm Milk – 175 ml
• Vanilla essence – 1tsp
• Baking pwdr – 1 ½ tsp
• Baking soda –1/2 tsp
• hot water – 2 tbsp

PREPARATION

Mix well maida + baking pwdr + baking soda  and sieve it 3 times.

Grease and Dust the baking tin with oil and maida.[if you want brown colour at the bottom of the cake ,then sprinkle little sugar pwdr]

Preheat the oven at 180*

METHOD

Beat the butter with hand blender until it softens and becomes fluffy.

Add condensed milk and beat again till sugar melts completely.

Add milk + hot water and beat well .

Mix in the essence.

Now slowly mix in the flour mixture and mix well with a spatula.

Pour the batter in the baking tin and bake it for 35 – 40 mins till the tooth prick comes clean.

[ if the batter is thick add 1 or 2 tbsp of milk and mix well ]

Once done allow it to cool.

FOR THE SUGAR SYRUP

INGREDIENTS

• Water-1/4 cup
• Sugar-1/4 cup
• Vanilla essence-1/2 tsp

METHOD

Boil sugar + water for few seconds to make a thin syrup.

Add the essence and mix well.

Cut and remove the irregular parts so that the top and bottom sides are flat.

Sprinkle the sugar syrup all over the cake[it should not become soggy or wet]

FOR GNANACHE [chocolate layer or covering on the top] –

INGREDIENTS

• 200 ml – heavy whipping cream [tropolite]
• 200 gms of dark chocolate chopped
• 1 tbsp of rum [optional]

METHOD

Take the cream in  a pan on medium flame.

Bring it to a boil boiling point.

As it starts boiling off the stove.

Mix in the chopped chocolate.

Use a wire whisk or wooden spatula and stir  it till the chocolate melts and  a smooth/glossy sauce is formed.

You can stir in the rum if you want.

Cool it for 10-15  minutes before pouring it on the cake. [till it thickens a bit to a pourable consistency ]

While pouring over the cake whisk the sauce ,then start pouring  from the centre and then spread it to the outer part of the cake.

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