EGGLESS MALAI CUP CAKE RECIPE
EGGLESS MALAI CUP CAKE RECIPE
BY SHWETA GALINDE
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INGREDIENTS
- Maida / flour – 1 cup
- Baking powder – 1 tsp
- Baking soda – ¼ tsp
- Oil – 2 tbsp
- Homemade cream / malai – ½ cup
- Vinegar – ½ tsp
- Powdered sugar – ½ cup
- Milk – ½ cup
- Essence – ½ tsp any
- Preheat oven at 180 *
- Greased and dusted cup cake moulds
METHOD
Sieve together maida + baking pwdr = baking soda twice and keep aside .
Take the malai in a mixing bowl , add oil and beat well.
Add sugar and beat .
Add food colour + essence and mix .
Add milk and give a mix .
Add flour and mix well.
Finally add the vinegar and give a nice mix .
NOTE – Do not over-mix the batter.
Fill the prepared cupcake liners 1/2 full with the cupcake batter.
Bake at for 15-17 minutes on 180 *C or till a toothpick inserted in the center comes out clean.
Remove from oven, transfer to a wire rack and let the cupcakes cool completely.
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