Instant wheat flour dosa

Instant crispy wheat flour dosa recipe

INGREDIENTS

• Wheat flour – 1 cup
• Rice flour – 1/2 cup
• Finely chopped onion – 1 small
• Finely chopped green chilli – 1
• Grated ginger – 1/2 tsp [ optional ]
• Finely chopped coriander leaves – 1 tbsp
• Finely chopped curry leaves – few
• Jeera – 1 tsp
• Salt to taste
• Water to make the batter – 3 CUP – depending the quality of flour .
• Ghee or oil to drizzle on the dosa

PREPARATION

1. Take the both the flours + salt + jeera + green chilli + onion + coriander leaves and mix well with clean hands .
2. Now gradually add water little by little and make a very thin batter like rava dosa batter .

METHOD

Heat a non stick pan on medium flame and rub little oil allover .

Now wipe it with a wet cloth cloth .

Now pour th batter from a height. The batter will sizzle and form holes .Pour batter all over the pan .

** The pan has to be hot while pouring the batter to get lacy dosas.

Drizzle little oil /ghee all over .

Now cook till it turns golden and crispy .

Once done fold and remove .

**No need to flip and cook .

Serve hot with any south Indian accompaaniments .

Tastes very similar to rava dosa

NOTES

1. Instead of wheat flour ,we can use any flours like ragi flour / jowar / bajra or any millets flour
2. We can add green chilli ginger garlic paste .
3. You can add 1 tbsp of sooji also .
4. The batter should be of very thin running consistency like that of any liquid.
5. Some also add curd while making the batter .
6. You get a lacy [ holes] dosa only if the batter is thin.
7. You don’t have to pour the batter and rub the batter with the laddle in a circular shape like we do for regular dosas , just pour , tilt and swirl the pan if you want to allow the batter to flow on all sides.
8. Each time before making the dosa mix the batter well, as the flour /rava settles down.
9. ****After making few dosas the batter becomes thick so add little water to make it thin.[adjust salt after adding extra water].
10. The flame should be on medium flame and not low while cooking and very hot while pouring the batter.
11. Instead of adding finely chopped onions in the batter , you can sprinkle over the dosa,
12. You can also add crushed pepper corns .
13. Avoid green chilli for kids.
14. If the dosas are not getting lacy [holes] pattern add little water.
15. Nonstick pan is a must
16. Serve immediately when it is hot and crispy.
17. For masala dosa just add aloo sabji in the center and fold the dosa.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies