MAHARASHTRIAN ONION PEANUT CHUTNEY
MAHARASHTRIAN ONION PEANUT CHUTNEY
BY NIMU
Spicy Maharashtrian Chutney is an easy and incredibly flavorful condiment. It has a very sharp tart and tangy taste with overpowering garlic flavor.
This chutney is special in Maharashtra regions. This chutney goes well with almost every snack item also with vada pav .
The main ingredient for this chutney is garlic that provides the most of the flavour for this chutney.
Lemon juice adds tanginess to the recipe.
It is an excellent accompaniment for Vada pav, Kanda bhaji pav, samosa pav, and batata bhaji pav. You can even try this out with toasted buttered bread or have it with khichdi / dal rice . It enhances the taste .
Peanuts are a good source of protein. Peanuts are as popular as they are healthy. They’re an excellent plant-based source of protein and high in various vitamins, minerals, and plant compounds. They can be useful as a part of a weight loss diet and may reduce your risk of both heart disease and gallstones.
INGREDIENTS
- 1 cup roasted peanut
- 3 – 4 green chillies
- 10 -12 garlic cloves
- 1 medium onion thinly sliced
- Salt to taste
- 4 – 5 drops or as needed lemon juice
- ½ cup finely chopped Coriander
METHOD
Grind garlic, green chillies and peanut coarsely.
Heat oil, add chopped onion and saute well.
Then add grinded stuff, coriander,salt mix well.
Sprinkle little bit water and mix
Add lemon juice cover and keep on low flame for 2-3 minutes.
Done.
Serve as side dish .
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