Fried mint / pudhina chutney recipe

                                                           FRIED MINT CHUTNEY / PUDINA CHUTNEY

Fried pudina chutney

INGREDIENTS

  • Mint leaves – 4 cups
  • Coriander leaves – 1 cup [optional ]
  • Shallots / onion chopped – 1/2 cup
  • Garlic -2 or 3  clove
  • Tamarind – 1 inch
  • Dry Red chilli – 4 or as per taste
  • Freshly grated coconut – 1/4 cup
  • Salt to taste
  • Oil – 1 tsp
  • Jaggery – 1 tsp
Mint chutney

METHOD

Clean the leaves and soak in water for sometime so that the soil particles loosen.

Wash and drain the excess water .

Heat 1 tsp oil and add the red chilli .

Fry for sew seconds and add onions and fry till translucent.

Add the leaves and stir fry  till the leaves reduce and water evaporates and you get a nice aroma of mint.

Now add the jaggery + garlic +tamarind + coconut .

No need to fry – just mix well and off the flame .

Allow it to cool and transfer to the mixie jar .

Add salt and blend it into a coarse paste by adding few tbsp water.

Serve it with hot steamed rice /dosa / idli etc ..

NOTES

  1. Add chilli , jaggery and tamarind as per your taste.
  2. Taste good when grinded on a grinding stone .
  3. I have not fried the garlic ,as I like the raw taste of it – you can fry it with the onion .
Fried mint chutney
Fried mint chutney

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