Paneer bhurji recipe

PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE

INGREDIENTS

• Paneer or Cottage cheese, crumbled or grated – 250 gms
• Onion – 1 big , finely chopped.
• Tomatoes – 1 big , finely chopped.
• Green chilly finely chopped  – 1
• ginger garlic paste or grated – 1 tsp
• Chilli pwdr – 1 tsp or as per taste
• Coriander powder – 2 tsp.
• Turmeric powder – 1/2 tsp.
• Garam masala – 1/2 tsp OR kitchen king masala – 1 tsp
• Pav bhaji masala – 1 tsp [ gives more flavor]
• Kasoori methi – 1 or 2 tsp.
• Salt – to taste.
• Coriander leaves finely chopped – to garnish.
• 1/4 cup water or milk or fresh cream

METHOD:

Grate or mash the paneer or crumble and keep aside.

Heat oil in a pan on medium flame.

Add the finely chopped onions, saute for a while till they become soft saute them for 3-4 mins.

Add the chopped tomatoes and fry them till they are cooked.

Add chilli powder, coriander powder, turmeric powder ,pav bhaji masala and garam masala powder and mix well.

Add water / milk , give a mix and cook for a min .

Then add the paneer mix very nicely so that all the spices blend together.

Sprinkle a few drops (may be 1 tbsp) of water if required [if it looks very dry ] , cover and cook for just 1 or 2 mins.

Don’t overcook .
Garnish with a handful of finely chopped coriander and kasoori methi pwdr .

Serve it hot with rotis, bread , pav ,naan and paratha.- Indian bread recipes 

HOMEMADE PANEER RECIPE –https://maryzkitchen.com/how-to-make-paneer-at-home-soft-homemade-paneer/

NOTE 

1. Use home made paneer it tastes more better, also the texture will be good if using home made paneer. –
2. Pav bhaji masala enhances the flavour .
3. we can also add finely chopped capsicum or boiled green peas .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies