Paneer bhurji recipe
PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE
INGREDIENTS
- Paneer or Cottage cheese, crumbled or grated – 250 gms
- Onion – 1 big , finely chopped.
- Tomatoes – 1 big , finely chopped.
- Green chilly finely chopped – 1
- ginger garlic paste or grated – 1 tsp
- Chilli pwdr – 1 tsp or as per taste
- Coriander powder – 2 tsp.
- Turmeric powder – 1/2 tsp.
- Garam masala – 1/2 tsp OR kitchen king masala – 1 tsp
- Pav bhaji masala – 1 tsp [ gives more flavor]
- Kasoori methi – 1 or 2 tsp.
- Salt – to taste.
- Coriander leaves finely chopped – to garnish.
- 1/4 cup water or milk or fresh cream
METHOD:
Grate or mash the paneer or crumble and keep aside.
Heat oil in a pan on medium flame.
Add the finely chopped onions, saute for a while till they become soft saute them for 3-4 mins.
Add the chopped tomatoes and fry them till they are cooked.
Add chilli powder, coriander powder, turmeric powder ,pav bhaji masala and garam masala powder and mix well.
Add water / milk , give a mix and cook for a min .
Then add the paneer mix very nicely so that all the spices blend together.
Sprinkle a few drops (may be 1 tbsp) of water if required [if it looks very dry ] , cover and cook for just 1 or 2 mins.
Don’t overcook .
Garnish with a handful of finely chopped coriander and kasoori methi pwdr .
Serve it hot with rotis, bread , pav ,naan and paratha.- Indian bread recipes
HOMEMADE PANEER RECIPE –https://maryzkitchen.com/how-to-make-paneer-at-home-soft-homemade-paneer/
NOTE
- Use home made paneer it tastes more better, also the texture will be good if using home made paneer. –
- Pav bhaji masala enhances the flavour .
- we can also add finely chopped capsicum or boiled green peas .
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