SOFT AND FLUFFY RICE FLOUR IDLI

SOFT AND FLUFFY RICE FLOUR IDLI

INGREDIENTS

• 1 cup whole urad dal
• 3 cups rice flour

METHOD

Clean , wash , rinse the dal . Soak it  for 3 – 4 hours
Grind urad dal to a smooth thick batter .Add water as need for grinding .

Tansfer to a big vessel .

Add rice flour mix well .

Beat the batter well with cleands for atleast 2 mins .{ here I use my beater for beating ]
Cover and keep for fermentation. [ 10 – 12 hrs depending on weather ]

Heat water in the steamer .

Grease idli moulds.

Spoon batter in idli moulds.

Cover and steam idlis for 10-12 minutes.

Steamed idlis are ready..

Let it cool for a min .

Run a knife all around idlis to loosen them .

Soft and fluffy idlis are ready to serve .

Serve them with  sambar / chutney.

1. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
2. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
3. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
4. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar

HOMEMADE RICE FLOUR

Soak 1 cup raw rice [ sona masuri ] in water for 4 -5 hours, drain the water completely.

Spread it on a cloth for 15 -20 minutes under the fan . (the rice should not dry fully but should be slightly moist)

Then get the wet rice ground in the wet rice grinder in the flour mill or rice mill or in mixer .

After getting it ground, dry roast the rice flour .

Dry roast on medium flame without changing it’s colour. Only until steam rises.

It should be free flowing, able to draw a line like we do rangoli if you try. (Do not over roast the flour till it changes colour)

Spread it on a wide plate to cool.

After it cools, sieve it and store it in an air tight container or stainless steel box at room temperature. Make sure that there is no moisture in the flour before storing.

Our Homemade Idiyappam / rice flour is ready. Use it whenever required to make idiyappams or instant idlis or ela ada / modaks /chakli  .

FOR PUTTU – Slightly coarse ground IT .

NOTE – if you are in a sunny region, instead of roasting, you can spread and dry in shade (by covering with another cloth over the flour) for 3 days.

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4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
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7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

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