KANIYAKUMARI SPECIAL INNIPPU THENKUZHAL MITTAI / கன்னியாகுமரி தேன்குழல் Innippu Thenkuzhal mittai is famous in Nagercoil and Kanyakumari districts around festival seasons. Vendors set up live shop around festival scenes or any church or temple programmes and make hot Innippu Thenkuzhal . It is also known as soodu mittai . The sweet tastes best when it
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MAHARASHTRIAN PANCHAMRUT RECIPE / PANCHAMRUT SWEET ,SPICY AND SOUR / |HOW TO MAKE PANCHAMRUT BY SHWETA GALINDE Panchamrut (Panchamrit, Charnamrut) is a traditional ayurvedic concoction made for Hindu poojas and religious rituals. It is made using 5 ingredients (Paanch Amrut) and is considered holy and sacred. Panchyamrut” is a festive recipe, which is prepared primarily by Maharashtrian Brahmin and
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MOCHA CHOCOLATE MODAK RECIPE BY SHWETA GALINDE [ CONTACT 9823519181 -FOR MODAK CLASS IN PUNE ] Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as ‘Khavyache modak’ or amrit modak Hardly takes 20 mins and tastes like peda . It is a quick, simple, and easy Instant version of mawa modak or khoya modak.
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SUGARFREE KHAJOOR MODAK RECIPE / DATES MODAK RECIPE / KHAJUR MODAK RECIPE Modak is a very popular neivedyam recipe for lord Ganesha during Ganesha Chaturthi. There are different ways one can make a modak. Today i have used dry fruits and dates to make the modak. I have used moulds to shape the modak. Khajur modak
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KESAR MALAI KALAKAND MODAK / PANEER MODAK RECIPE BY DISHA LAHORI INGREDIENTS METHOD Heat non stick pan on medium flame , add grated paneer + condensed milk + saffron mixture + cardamom and mix well . Mix and while stirring keep mashing the large paneer crumbles using a back of spatula. Stir and cook till it
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MOM’S FRESH COCONUT LADOO RECIPE BY DISHA LAHORI INGREDIENTS Freshly grates coconut – 1 cup Ghee – 1 tbsp Milk – ¼ cup Milk powder – 6 tbsp Sugar – 4 to 5 tbsp Finely chopped dryfruits of choice – 2 to 3 tbsp [ optional] METHOD [ cooking to be done on low flame
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SWEET PIDI KOZHUKATTAI /STEAMED SWEET RICE DUMPLING RECIPE It is a popular South Indian dumpling made from rice flour + grated coconut + jaggery, Pidi Kozhukattai is a very mild sweet variety . A very easy to make Kozhukattai variety. Pidi Kozhukattai is a traditional neivedhyam dish done for Vinayakar Chaturti or even for normal Friday
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PATOLI RECIPE /PATOLEO RECIPE PATOLI is made specially during Independence day, Ganesh Chaturthi festival and Nagpanchami. They are also they are offered as prashad or bhog. It is an Indian sweet and traditional delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in fresh turmeric leaves .These can be served
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HOMEMADE SANDESH RECIPE / SONDESH BY SHWETA GALINDE Sandesh is a dessert, originating from the Bengal region created with milk and suga Some recipes of Sandesh call for the use of chena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself.Some people in the region of
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INDORE SPECIAL SHAHI SHIKANJI RECIPE BY SHWETA GALINDE A golden beverage blended with creamy milk + hung curd + dry fruits. Amid the hot weather in Indore, all one thinks about is the chilled glass of Shahi Doodh Shikanji. INGREDIENTS 500 ml full fat milk A fat pinch of saffron crushed ¼ tsp cardamom powder 3 tbsp or as per
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RASMALAI RABDI BOX CAKE BY DISHA LAHORI RASMALAI RECIPE – Rasmalai recipe I have used store bought rasmalai .I have used the ras from it to soak the cake . If you want , you can make rabdi and use for soaking . if using rabdi then we can use gulab jamun instead of rasmalais.
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FRESH RAW DATES HALWA / कच्चे खजूर का हलवा / FRESH RED RAW DATES HALWA RECIPE Fresh dates halwa tastes yum .This recipe can be tried with yellow and red fresh dates. Fresh dates and the dried ones contain almost the same amount of nutrients, which is very high by the way! They contain “Iron”
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SAKKARAI PONGAL RECIPE / TEMPLE STYLE CHAKKARA PONGAL /PRASHADAM BY DISHA LAHORI Sakkarai pongal is traditionally made from freshly harvested rice, fresh ghee and jaggery. It is flavoured with spices like nutmeg, saffron and cardamom. This is traditionally served as ‘naivedhyam’ or offering to Lord Vishnu in Hindu temples, and then distributed as ‘prasadham’ to the devotees. INGREDIENTS PREPARATION Take
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SEMIYA PAYASAM / VERMICELLI PAYASAM /PAAL PAYASAM /KHEER INGREDIENTS Vermicelli – 1 cup [ bambino brand ] Boiled milk – 3 cups full cream milk Water – 2 cup Sugar – ¼ cup Condensed milk – ¼ cup Ghee – 2 tbsp Dry fruits – ¼ cup or as needed [ cashews / badam /raisins
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FLUFFY DONUTS WITHOUT EGGS & YEAST BY HEENA CHOTHALIA [ INGREDIENTS ] 1 cup – 250 ml 2 ½ Cup Maida ¼ cup Powdered sugar ¾ tsp Baking powder ½ tsp Baking soda ½ cup Milk 2 tsp Vinegar or Lemon juice A pinch of salt 1 tbsp Water 2 tbsp Butter Oil for
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MAHARASHTRIAN TRADITIONAL RAS KHAPROLI RECIPE BY SHWETA GALINDE Traditionally khaproli is made on khapar – tava made of mud ,thus the name khaproli. Mud tava gives it a distinct flavour and taste. Khaproli is a thick dosa, like Maharashtrian amboli made from mixture of various dals and rice. These dosas are very spongy and
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FALOODA SEV RECIPE BY SHWETA GALINDE INGREDIENTS Cornflour – 1/2 cup Water – 1 1/4 cup Sugar – 2 tbsp sev maker Oil – for greasing 1 big bowl with chilled water and ice cubes METHOD . Video link – https://www.youtube.com/shorts/1wzVNpGN8rQ Take a non stick pan. Add the cornflour + sugar .Add water little by little
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PERFECT RECIPE OF PUNES FAMOUS MANGO MASTANI BY DISHA LAHORI Mango Mastani is a popular Mango Drink sold in Pune. A unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous .. Sujata Mastani was set up in 1968 and began its journey as a small shop in the busy heart of the city.
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NO COOK SWEET JAGGERY RED POHA INGREDIENTS Red poha – 2 cup Jaggery crushed – ¾ or 1 cup or as per taste Water – 1/2 cup Cardamom pwdr – 1/2 tsp Nutmeg pwdr – a pinch [optional ] Grated coconut – ½ cup Ghee – 2 tsp Broken cashew and raisins – few PREPARATION
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HOMEMADE TUTTI FRUTTI USING WATERMELON RIND BY MOHINI GUPTA Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits. INGREDIENTS 3 cups chopped bits of watermelon rinds 3 cups water METHOD Peel and discard the green part of the watermelon
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EASY ORANGE POPSICLE WITH GLUCON D POWDER /EASY ORANGE ICE CANDY RECIPE BY SHWETA GALINDE Glucon-D Contains Glucose That Helps Replenish Body Glucose And Fills You With The Energy Required To Stay Active. It Is Easily Absorbed By The Body, Thus Giving Out An Instant Energy Boost And Refreshment. Key Ingredients – Sucrose, Glucose, Acidity Regulator,
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MASALA MILK KULFI / DRY FRUITS KULFI BY SHWETA GALINDE Creamy, soft, delicious… Kulfi is an Indian ice-cream made with milk and lots of dry fruits. The milk is reduced to a very thick consistency and then flavoured with cardamoms, saffron and a whole array or dry-fruits like pistachios, almonds, and cashew. Masala milk or
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SWEET POTATO PARATHA FOR FASTING / SHAKKARIYA VRAT RECIPE /RATALU RECIPE BY DISHA LAHORI This recipe is a farali recipe presented specially for coming shivratri festival. shakkariya paratha combined with curd and fried chilies makes a perfect farali dish. INGREDIENTS ! cup sweet potato boiled , peeled and mashed 1 tbsp ginger + green chilli
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MANNA HEALTHY FLOUR GUR PAPDI /MULTI GRAIN AND MILLETS GUR PAPDI BY SHWETA GALINDE MANNA FLOUR – Millets and cereals: 82% Ragi, Bajra, Corn, Jowar, Wheat, Red rice, Barley Pulses: Fried gram, Green gram. Sago, Groundnut, Cardamom, Almonds, Cashewnuts 100% Nature and Organic Manna Health Mix is a traditional Indian blend of 14 cereals, pulses
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OATS CHIA SEEDS LADOO Oats are rich in carbs and fiber, but also higher in protein and fat than most other grains. They are very high in many vitamins and minerals. Chia seeds are nutritious and can be part of a balanced diet. They are high in fiber and PUFAs, which are important for health INGREDIENTS 1 Cup
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MOONG DAL SABUDANA PAYASAM sorry for poor picture. INGREDIENTS [ 1 cup 250 ml ] METHOD First soak the sabudana for 30 mins before you start cooking the dal . Fry the cashew and raisins separately in ghee and keep aside . Dry roast the moong dal aromatic .colour should not change . Off the
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THOOTHUKUDI CASHEW MACAROONS RECIPE / HOW TO MAKE TUTICORIN MACAROONS / CASHEW MERINGUE / COOKIES It is a special type of macaroon available in southern Tamil Nadu especially in Tuticorin. Macaroons in general are made from ground almonds. Tuticorin macaroons are different since they have cashew nut instead of almonds as their major ingredient. It’s
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SINDHI MAJUN SHEERO RECIPE /HOW TO MAKE AUTHENTIC AND TRADITIONAL SINDHI MAJUN / EASY MAJUN RECIPE BY MANJU AHUJA It is called Majun (or Majoon). A classic mithai among the Sindhis, it is basically a mix of dry fruits, nuts, coconut, milk, sugar et al. It has a semi-dry consistency and is an integral part of
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TIL GUR MAWA BURFI / TIL GUD BATI RECIPE / TILKUT GUD MAWA BATI RECIPE / TIL GUR MAWA BATI RECIPE BY DISHA LAHORI Tilkut Gud Mawa Bati Recipe is an authentic sweet recipe specially prepared during the festival of Makar Sankranti or winter season. Usually we prepare numerous food items using Makar Sankranti like til ladoo, til
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TIL GUD KI REVDI / REVRI RECIPE /TIL REWARI /TIL GUD REVDI RECIPE | HOW TO MAKE TIL GUD REWARI AT HOME | TIL GUD REWARI RECIPE BY DISHA LAHORI Til revdi is a traditional Indian brittle recipe generally prepared during the festivals of Lohri and Makar Sankranti (kite flying festival). Sesame seeds or til are
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TILPATTI RECIPE | HOW TO MAKE TIL PAPAD | CRISPY TIL CHIKKI RECIPE /How to make thin crispy tilpatti/Beawar ki famous tilpatti/Makar sankranti til papdi recipe/Chikki BY DISHA LAHORI Til Chikki – Sesame Seed Bar is a traditional Indian brittle recipe generally prepared during the festivals of Lohri and Makar Sankranti (kite flying festival). It is a flavorful
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EGGLESS BROOKIES / BROWNIE COOKIES BY RUCHITA A brookie is a dessert mashup of epic proportions: it’s part brownie and part cookie. INGREDIENTS [ colour of the brookies depends on the colour of cocoa powder ] ¼ cup Wheat Flour ¼ cup All Purpose Flour /maida ¼ cup Cocoa Powder ¼ cup Caster Sugar or sugar powder ¼ tsp Baking Powder ¼ tsp Baking Soda 3 tbsp Butter 2 tbsp Milk 3 or
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TRADITIONAL MAHARASHTRIAN TEL POLI BY SHWETA GALINDE You might be familiar with Puranpoli. Puran Poli is a traditional Maharashtrian treat to satisfy our sweet tooth. With some variations in the recipe, Puran Poli is made in the other parts of India and known as Holige or Bobattalu or Parappu. Puran Poli is a unique dish that blends so-called savoury ingredients such
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BLACK TIL CHIKKI | BLACK SESAME CHIKKI BY SHWETA GALINDE The combination of Til and Gur also boosts immunity and guards the body from seasonal infections. Black sesame seeds are rich in healthy omega 3 fatty acids, that can lubricate the intestinal walls and help with constipation. The seeds are also rich in fibre, that can
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SWEET POTATO JAGGERY PARATHA / SWEET POTATO PARATHA / SHAKARKAND PARATHA Just one sweet potato gives you 400% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body’s defense against germs. The high mineral composition of this root veggie makes it a great food for
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आंवले का मुरब्बा / AMLA MURABBA RECIPE By DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and sour flavour. Having amla murraba everyday can help boost immunity. It helps keep any common health
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DRY PAAN MASALA / PAAN MUKHWAS / PAAN MOUTH FRESHNER / DRY PAAN BY DISHA LAHORI From using it in prayers and religious ceremonies to eating it in the form of a ‘paan’, betel leaves contain many curative and healing health benefits. The leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and
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ATTE GUR KA HALWA / GUR KA SHEERA / GULACHA SHEERA / टेस्टी और स्वादिष्ट गुड़ का शीरा / GHAU GOAD NO SHEERO BY DISHA LAHORI Gur ka sheera is a Indian sweet dish prepared using wheat flour, jaggery and ghee. It’s usually made for breakfast.Here I have also added besan and sooji to give a nice texture to the
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AMLA JELLY RECIPE/ आँवले की स्वादिष्ट कैंडी /AMLA CANDY / AMLA RECIPE / AMLA SWEET / AMLA JELLY / GOOSEBERRY / CANDY BY DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and
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HOMEMADE AMLA CANDY BY DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and sour flavour. Having amla candy everyday can help boost immunity. It helps keep any common health issues like cold and
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GHATAGHAT FATAFAT DIGESTIVE PILLS / घटाघट (फ़टाफ़ट) की गोली / AMLA KI GOLI / १ साल तक चलने वाले आँवले के गटा-गट – स्वाद और सेहत का पर्फ़ेक्टा मिश्रण / AMLA CANDY BY DISHA LAHORI Amla Goli is great on the go snack. Amla is one of the most powerful superfoods and has been an
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HEALTHY GOOSEBERRY JAGGERY JAM /SUGARFREE AMLA JAM / NELLIKAI JAM Gooseberry Jam / Amla Jam / Nellikai Jam – Quick, homemade, preservatives free, pectin-free jam recipe with Indian gooseberries. Gooseberries are one of the super food for kids, but sadly many kids do not prefer to eat them because of its sour taste. This gooseberry jam
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KHEERER SHINGARA / MISTI KHEERER SINGARA/BENGALI SWEET MAWA SAMOSA /SWEET SAMOSA / MISTI KHEER ER SINGARA BY DISHA LAHORI Shingara is nothing but Samosa in Bengali cuisine. .Khirer Singara or Sweet Mewa Samosa is a popular Bengali sweet.It is a deep fried pastry with a mewa filling then soaked in sugar syrup. The filling can be
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GUJARATHI MAGAS LADOO BY DISHA LAHORI Magaj is a Gujarati sweet specialty also known as besan ladoo. Magaz is a fudge-like dessert made with chickpea flour, ghee, sugar and a pinch of cardamom. The chickpea flour is roasted in ghee until it turns dark yellow and smells nice and nutty. Magaz pretty much melts in your
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HEALTHY GOOSEBERRY JAGGERY JAM /SUGARFREE AMLA JAM / NELLIKAI JAM / AMLA CHAWANPRASH BY DISHA LAHORI Amla + jaggery helps in giving your body the much needed dose of iron, which helps in improving the haemoglobin level and also helps in purifying the blood naturally. Gooseberry Jam/ Amla Chawanprash / Amla Jam / Nellikai Jam – Quick,
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PAAN KHARWAS BY DISHA LAHORI Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is also popular in the states of Karnataka and Andhra Pradesh. HEALTH BENEFITS OF
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JAGGERY KHARWAS /JUNNU RECIPE /MILK PUDDING BY DISHA LAHORI Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is also popular in the states of Karnataka and Andhra
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SUGARFREE AKHROT HALWA / JAGGERY WALNUT HALWA / AKHROT KA SHEERA BY RUCHITA CHAUHAN Regularly eating walnuts may improve brain health Eating at least four walnuts a day will help in curing many diseases, including cancer, obesity, diabetes as well as in maintaining body weight, cognitive, reproductive health and many other lifestyle problems, according to studies. “Walnuts
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WALNUT BURFI /AKHROT BURFI BY DISHA LAHORI Regularly eating walnuts may improve brain health Eating at least four walnuts a day will help in curing many diseases, including cancer, obesity, diabetes as well as in maintaining body weight, cognitive, reproductive health and many other lifestyle problems, according to studies. “Walnuts are the powerhouse of nutrients for optimum
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QUICK AND EASY EGGLESS CARAMEL PUDDING RECIPE/ HARNIK CARAMEL PUDDING RECIPE Caramel pudding or caramel custard is a silky-smooth dessert made with milk, sugar, and eggs. It is light and delectable and tastes awesome INGREDIENTS [ serves 4 ] Harnik pkt – 1 Milk – 500 ml METHOD Soak the caramel pkt in warm water for few mins
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