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HOW TO MAKE PANCAKE USING EGG

HOW TO MAKE PANCAKES USING EGG

INGREDIENTS

  • Maida – 1 cup
  • Sugar – 1 tbsp
  • Salt – a pinch
  • Baking pwdr – 1 tsp
  • Milk – ¾   cup
  • Butter / oil / ghee – 1 ½  tbsp
  • Egg – 1

METHOD

In a large bowl, whisk the + milk +  eggs + butter until smooth. 

In another bowl, combine the flour + salt +  baking powder + sugar. Stir this dry mixture into the wet mixture, blending well.

Heat up a pan and rub a bit of butter to prevent the pancake from sticking (only if you are NOT using a non-stick pan).

Pour a ladle of batter . I normally use ¼ cup as a ladle when cooking pancakes. It helps in keeping them all in the same size.

Once you see bubbles popping on top, it is time to turn your pancakes to the other side.

Make sure the heat is on medium-low to avoid burning your pancakes.

Serve hot by drizzling honey or orange syrup or any sweetener.

NOTE –

We can use wheat flour instead of maida or a combination of both flours.

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