Onion tomato mint / pudhina chutney

                                                                                                  ONION TOMATO MINT CHUTNEY
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ONION TOMATO MINT CHUTNEY
INGREDIENTS
  • Tomato –  2 big
  • Onion –  1 big
  • Mint leaves chopped – 2 cup
  • Red chilli – 4 or 5 or as per taste
  • Salt as per taste
  • Oil – 1 tbsp
  • Mustard seeds + urad dal – 1 tsp
  • Curry leaves – few
  • *** You can also add a small piece of jaggery and tamarind while grinding .

METHOD

Heat 1 tsp oil in a pan and fry the red chilli , keep aside. [ don’t burn it ]

Add the chopped onions and fry till translucent.

Add tomatoes and fry till it becomes soft. [ don’t over cook it ]

Add mint leaves and fry till it shrinks.

Allow the mixture to cool and grind it together with fried chilli  + salt into a
coarse paste. 

While grinding you can add 1/2 cup water or avoid it.

Heat 1 tbsp oil in a pan , add mustard seeds + urad dal + curry leaves.

When the dal browns , add the tomato paste and mix well.

Simmer on medium flame for 2 or 3 mins.

Serve with idli , dosa chapatti , hot rice or as a side
dish .

NOTES

1.     Instead of mint  leaves try coriander leaves or curry leaves – Tomatoonion coriander chutney recipe

2.     Use shallots for more flavour.

3.     You can also add garlic .

4. If you grind without water ,you  can refrigerate
for 2 days and use.

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