Roasted bell pepper salad

                                                                 ROASTED BELL PEPPER SALAD

INGREDIENTS

• Yellow bell pepper – 1
• Red bell pepper – 1
• Onion – 1
• Garlic – 2
• Olive oil – 1 tbsp
• Salt as per taste
• Pepper pwdr as per taste
• Lemon juice – 1 tbsp or as per taste
• Finely chopped coriander leaves

PREPARATION

1. Roast the bell pepper directly over the fire, till black blisters appear all over it.
2. Remove from fire .Cover and keep for 5 – 10 mins to sweat , once cooled peel the blackened skin with hands or scrape off with a knife.
3. Slice it into thin strips.

METHOD

Heat the oil in a pan .

Add onion + chopped garlic and fry till translucent.[don’t soften it more, it should be crunchy]

Off the flame.

Take all the ingredients in a bowl and mix well with clean hands.

Drizzle the lemon juice and mix well.

Refrigerate for minimum 2 hrs and serve.

NOTES

I have also added fried paneer  and boiled corn.

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