Sindhi kadhi recipe

                                                                                   SINDHI KADHI

INGREDIENTS

• Gram flour – ¼ cup
• Oil – 2 tbsp
• Cumin seeds – ¼ tsp
• Fenugreek seeds – ¼ tsp
• Asafoetida – a generous pinch
• Curry leaves – few
• Turmeric pwdr – ¼ tsp
• Chilli pwdr – ½ tsp or as per taste
• Finely Grated ginger – ½ tbsp.
• Tamarind pulp – 1 tbsp
• Salt as per taste
• Water – 3 ½ cup
• Mixed veg – 2 cup [ladyfinger,potato,gavar,drumstick]
• Oil to fry the veges
• Coriander leaves for garnish

PREPARATION

1. Fry the ladiesfinger and gavar .
2. Cook the drumstick by boiling in water.
3. Soak small ball of tamarind in hot water for some time and extract the pulp.

METHOD.

Heat oil in a pan on medium low

Add fenugreek + cumin seeds and let it splutter

Add curry leaves + asafoetida + ginger and fry for few seconds.

Lower the flame and add the besan and fry for 2-3 mins till light golden colour and aromatic [don’t burn it]

Add turmeric pwdr + chilli pwdr + salt .

Immediately add water little by little by continuously stirring so that no lumps are formed.

Bring to a boil and add tamarind pulp and fried veges + drumstick.

Simmer for 2  minutes and off the flame.

Garnish with fresh coriander leaves.

Serve hot with plain rice and any side dish.

NOTES

1. You have to cook on low flame.
2. Instead of tamarind you can use kokam.
3. Brinjal, radish, cauliflower ,suran ,carrot and potato can also be added.
4. VARIATION – You can also add ¼ cup of tuvar dal + tomato by pressure cooking it and blending it to a fine paste and add it while adding the veges.
5. You can roast the besan first then mix it with water whisk well and then add to prevent lumps.
6. You can also add tomato , but I did not .
7. Adjust water as per the consistency you want, it should not be very watery or thick, it should be of flowing consistency.
8. You can add slit green chillies.
9. You can add hot water while adjusting the consistency.
10. You can also add whole red chilli while adding curry leaves.
11. You can also add tomato puree ,add it before adding the water.
12. If you want to add the veges without frying or cooking ,then increase the quantity of water and allow the veges to cook for 20 mins on low flame till the veges are done.
13. Instead of frying the veges , you can boil it and add.

ONE MORE AUTHENTIC SINDHI KADHI RECIPE – Authentic sindhi kadhi

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