Pizza without yeast,without oven

  PIZZA BASE  WITHOUT YEAST , WITHOUT OVEN  [ KADAI PIZZA ]

INGREDIENTS FOR DOUGH

• Maida flour – 1 cup
• Baking pwdr – ½ tsp
• Baking soda – ½ tsp
• Milk – 2 tbsp
• Sour Curd – 1/2 cup or as as required for kneading [not very sour ]
• Salt  to taste
• sugar – 1 tsp
• Big pan / kadai with lid and a wire stand as shown in image

PREPARATION

1. Take maida + baking pwdr + baking salt + salt and mix well. Sieve it 2 times .
2. Take it in a big plate, add milk + curd + sugar and mix well.
3. Knead it into a  sticky soft dough . [not tight ]
4. Cover and keep aside for some time . [ you can use it directly also ]

METHOD

Again knead the dough for sometime and divide it into equal portion. [ bigger than parathas ]

Roll each portion into smooth balls.

Roll a thick round circle ,by dusting flour .

KEEP THE PAN FOR PREHEATING  – take a heavy bottom pan and keep it on medium flame .cover it and preheat it for 10 mins .[ if you don’t have heavy bottom pan keep a tava under the pan / kadai ]

INGREDIENTS FOR PIZZA

• Pizza sauce
• Sliced onion + capsicum + deseeded tomato
• Grated cheese
• Mixed herb /oregano chilli flakes
• Tomato sauce to serve .
• Salt + pepper as needed OR any other topping of your choice

METHOD

Take the base ,keep it on a baking tray or cake tin . [ I used a aluminium lid of my pan ]

Make impression with finger leaving little space at the edge.

Prick the base all over with a fork .

Apply pizza sauce all over.

Arrange the toppings .

Sprinkle salt and pepper all over the toppings .

Spread the grated cheese all over .

Brush very little olive oil all over .

Place the stand inside the hot pan in the centre .[ be careful as the pan is hot ]

Reduce the flame to lowest .

Now place the tray with the pizza.

The edge of the tray should not touch the edge of the pan there should be a gap between the pan and tray.

Cover the lid and place some heavy object on it.

Bake it for 12 – 18mins .

Keep checking after 10 mins or the base will burn .

Mine was done by 15 mins with crispy base .

Once done

Remove it and sprinkle oregano / mixed herbs  + chilli flakes.

Serve hot with sauce .

NOTE

1. We can spread around 1 or 2 cup of sand or salt at the bottom of the pan / kadai..
2. We can also add chilli flakes and herbs in the dough.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies